20 Southern Pickled Shrimp Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Pickled shrimp is a beloved dish in the Southern United States, known for its tangy and flavorful taste. It's a staple at many family gatherings and potlucks, and for good reason. The dish has a rich history and a variety of variations, but one thing remains consistent - the delicious combination of briny, spicy, and sweet flavors. Whether you're a seasoned pro or new to the world of pickled shrimp, this recipe is sure to impress your taste buds and leave you craving more.

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Easy Southern Pickled Shrimp - My Forking Life
Pickled Shrimp - A Southern Soul
Southern Pickled Shrimp with Fresh Dill Recipe
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Southern Pickled Shrimp is a classic dish that combines the tangy flavors of pickled brine with the succulent taste of fresh shrimp. This dish is perfect for a summertime gathering or a cozy night in. The pickled shrimp is packed with flavor and is sure to be a crowd-pleaser. With just a few simple ingredients, you can create a dish that is both delicious and easy to make.
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Southern Pickled Shrimp with Fresh Dill

Main Ingredients: Shrimp, Kosher Salt, Old Bay Seasoning, Red Onion
Easy Southern Pickled Shrimp - My Forking Life
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For a twist on the classic recipe, try adding fresh dill to your Southern Pickled Shrimp. The dill adds an extra layer of flavor and pairs perfectly with the tangy pickled brine. This dish is perfect for a summer picnic or a potluck dinner. The fresh dill adds a touch of freshness and makes this dish stand out from the rest.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Southern Shrimp and Grits is a popular dish in the South that combines creamy grits with succulent shrimp. This dish is the epitome of comfort food and is perfect for a cozy night in. The creamy grits are the perfect base for the flavorful shrimp, and the combination of the two will leave you wanting more. Whether you're a Southerner or not, this dish is sure to become a staple in your household.
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Pickled Shrimp

Main Ingredients: Celery Seed, Mustard Seed, Black Peppercorns, Coriander
Pickled Shrimp - A Southern Soul
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Pickled Shrimp recipe | Epicurious.com
Easy Pickled Shrimp - A tangy, bright, easy meal perfect for summer!
Pickled Shrimp is a simple yet flavorful dish that is perfect for any occasion. The tangy pickled brine adds a burst of flavor to the succulent shrimp, making it a dish that everyone will love. This dish is great for a party or a quick weeknight meal. The best part? It can be made ahead of time, making it the perfect dish for busy weeknights.
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Southern-Style Pickled Shrimp

Main Ingredients: Vidalia Onion, Lemon, Cider Vinegar, Canola Oil
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If you're looking for a true taste of the South, then look no further than Southern-Style Pickled Shrimp. This dish is a staple in Southern cuisine and is loved by many. The tangy pickled brine infuses the shrimp with flavor, making it a dish that is both unique and delicious. Serve it as an appetizer or a main dish, either way, it's sure to be a hit.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For a taste of true Southern comfort food, try Authentic Southern Shrimp and Grits. This dish is a classic in the South and is loved by many. The creamy grits and flavorful shrimp are a match made in heaven and will leave you wanting more. This dish is perfect for a cozy night in or a family gathering. Serve it up with some fresh bread and enjoy!
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Southern Shrimp Gumbo is a must-try for any seafood lover. This dish combines succulent shrimp with a flavorful broth and is packed with all the traditional flavors of the South. The rich and hearty gumbo is sure to warm you up on a cold night and is perfect for a dinner party or a family meal. Serve it over rice for a complete and satisfying meal.
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Fried Green Tomatoes with Cajun Remoulade and Pickled...

Main Ingredients: Mayo, Lemon Juice, Dijon Mustard, Worcestershire Sauce
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Fried Green Tomatoes with Cajun Remoulade and Pickled Shrimp
Fried Green Tomatoes with Cajun Remoulade and Pickled Shrimp is a mouthwatering dish that is sure to impress your guests. The tangy pickled shrimp adds a burst of flavor to the crispy fried green tomatoes, and the Cajun remoulade adds a kick of spice. This dish is perfect for a summer cookout or a dinner party and is sure to be a hit.
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Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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Southern-Fried Shrimp with Homemade Cocktail Sauce is a classic dish that is perfect for any occasion. The crispy fried shrimp paired with the tangy and flavorful cocktail sauce is a match made in heaven. This dish is perfect for a game day appetizer or a quick weeknight meal. Serve it up with some fries and coleslaw for a complete and delicious meal.
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Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
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Southern Fried Shrimp Po' Boy is a classic sandwich that originated in New Orleans. The crispy fried shrimp is served on a French baguette and is topped with lettuce, tomato, and a tangy remoulade sauce. This sandwich is perfect for a quick lunch or a casual dinner and is sure to satisfy any craving for a taste of the South.
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Crispy Fried Shrimp – Southern Restaurant Secrets

Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
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Crispy Fried Shrimp is a staple in Southern cuisine and is a dish that is loved by many. The key to achieving perfectly crispy shrimp is in the batter, and this recipe shares all the secrets to making the best fried shrimp you've ever tasted. Serve it up with some homemade tartar sauce and some fries for a truly satisfying meal.
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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
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Garlic Butter Seafood Boil is a delicious and easy one-pot meal that is perfect for a summer gathering or a cozy night in. The combination of succulent shrimp, sweet corn, and spicy sausage is a match made in heaven and is sure to be a hit with everyone. Serve it up with some crusty bread for dipping in the flavorful broth, and you have a complete and satisfying meal.
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Southern Shrimp and Cheesy Grits is a dish that combines two Southern favorites – shrimp and grits. The creamy and cheesy grits pair perfectly with the flavorful shrimp, making it a dish that is both comforting and delicious. This dish is perfect for a cozy night in or a dinner party and is sure to impress your guests.
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BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
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The title says it all – this is the BEST Fried Shrimp recipe you will ever try. The secret to perfectly crispy and flavorful shrimp is in the batter, and this recipe shares all the tips and tricks to achieve the perfect fried shrimp. Serve it up with some homemade tartar sauce and some coleslaw for a complete and delicious meal.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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Cheesy Shrimp and Grits is a twist on the classic Southern dish that adds a layer of creamy and cheesy goodness to the already flavorful shrimp and grits. This dish is perfect for a cozy night in or a family gathering and is sure to be a hit with everyone. Serve it up with some crusty bread for dipping and you have a complete and satisfying meal.
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Southern Shrimp and Crabcake Burgers with Chile...

Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
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Southern Shrimp and Crabcake Burgers with Chile Aioli are a unique and delicious twist on the classic burger. The combination of succulent shrimp and flavorful crab cakes make these burgers a must-try for any seafood lover. The tangy chile aioli adds a kick of spice and takes these burgers to the next level. Serve them up at your next BBQ and watch as they disappear off the plate.
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Southern Style Shrimp and Grits

Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
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Southern Style Shrimp and Grits is a classic dish that is loved by many. The creamy and flavorful grits are the perfect base for the succulent shrimp, and the combination of the two is a match made in heaven. This dish is perfect for a cozy night in or a family gathering and is sure to become a staple in your household.
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The Hirshon South Carolina Pickled Shrimp

Main Ingredients: Old Bay Seasoning, Medium Shrimp, Celery Seeds
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The Hirshon South Carolina Pickled Shrimp is a dish that is both unique and delicious. The tangy and flavorful pickled brine infuses the shrimp with flavor, making it a dish that is truly unforgettable. Serve it up as an appetizer or a main dish, either way, your guests will be impressed with this Southern delicacy.
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Southern Jambalaya with Chicken and Sausages

Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
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Southern Jambalaya with Chicken and Sausages is a one-pot dish that is packed with flavor and is a staple in Southern cuisine. The combination of succulent chicken and spicy sausage make this dish a crowd-pleaser and the perfect comfort food. Serve it up with some crusty bread for dipping and you have a complete and satisfying meal.
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Southern Shrimp and Rice Casserole

Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
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Southern Shrimp and Rice Casserole is a simple yet delicious dish that is perfect for a cozy night in. The combination of succulent shrimp, creamy rice, and flavorful spices make this casserole a dish that is sure to become a family favorite. Serve it up with a side of sauteed vegetables for a complete and satisfying meal.

The History of Southern Pickled Shrimp

When it comes to the origins of pickled shrimp, there are many different theories. Some believe it was brought to the South by European settlers, while others credit African influences. Regardless of its origin, the dish has become a beloved part of Southern cuisine and has been passed down through generations. In the past, pickled shrimp was a popular dish amongst fishermen and sailors. It was a way to preserve seafood and make it last longer on long voyages. The pickling process involved using vinegar, salt, and spices to create a brine that would preserve the shrimp and give it a unique flavor. Over time, the dish evolved and became a staple in Southern households, with each family having their own variation of the recipe.

The Key Ingredients

The key to making delicious pickled shrimp lies in the combination of ingredients used in the brine. The most common ingredients include vinegar, spices such as mustard seeds, celery seeds, and bay leaves, as well as sugar for a touch of sweetness. However, every family has their own secret ingredient that gives their pickled shrimp a unique taste. Featured keyword: pickled shrimp recipe

Why You Should Try This Recipe

Not only is pickled shrimp a delicious and flavorful dish, but it also has health benefits. Shrimp is a lean source of protein and is packed with nutrients such as selenium, vitamin B12, and omega-3 fatty acids. The pickling process also adds probiotics to the dish, which can aid in digestion and boost your immune system. If you're looking for a dish that is easy to make, full of flavor, and has health benefits, then this pickled shrimp recipe is a must-try. Its tangy and spicy flavors make it the perfect appetizer or addition to any meal. Plus, its vibrant colors and presentation make it a show-stopper at any gathering. Related main keywords: Southern pickled shrimp, pickled shrimp history, pickled shrimp ingredients, pickled shrimp health benefits

In Conclusion

Pickled shrimp is a dish that has stood the test of time and remains a beloved part of Southern cuisine. Its unique flavors and rich history make it a must-try for anyone looking to expand their culinary horizons. So why not give this recipe a try and experience the deliciousness of Southern pickled shrimp for yourself? Featured keyword: pickled shrimp
20 southern pickled shrimp recipe Delight in these amazing recipes!

Southern Pickled Shrimp

yield: 5 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 pounds extra large shrimp large to, 21/25 or 26/30, peeled and deveined with tails on, reserve shells
  • 2 tablespoons crab boil liquid
  • 1 lemon quartered
  • 4 cups water
  • 1 tablespoon mustard seed toasted
  • 1/3 cup unfiltered apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons water
  • 2 cloves garlic peeled and chopped or pressed
  • 1 teaspoon lemon zest
  • 1/2 tablespoon country dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3 dashes Tabasco Sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • liquid stevia concentrate, to taste, optional
  • 1/2 cup purple onion slivered
  • 1/4 cup capers drained
  • 1/4 cup Italian parsley chopped
  • 1/2 lemon sliced thinly
  • 3 tablespoons yellow mustard seeds
  • 2 tablespoons allspice berries
  • 2 tablespoons coriander
  • 2 tablespoons dill seeds
  • 1 tablespoon red pepper
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole cloves
  • 6 bay leaves

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 170 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 3 grams
  • Sodium : 580 milligrams
  • Sugar : 1 grams
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