Pickled sausages are a beloved Southern snack that can be found at convenience stores, gas stations, and even local festivals. These tangy and spicy treats have been a staple in the South for decades, and are a must-try for any food lover. While you may be able to find pickled sausages at your local store, making them yourself at home is a fun and rewarding experience. In this article, we will share a delicious and easy southern pickled sausage recipe that will have your taste buds singing. So grab your mason jars and get ready to pickle some sausages!
One of the most beloved breakfast dishes in the South is Sausage Gravy. This creamy and flavorful gravy is the perfect accompaniment to a plate of fluffy biscuits. But have you ever thought about incorporating it into your Beer Can Chicken recipe? Well, now you can with this Southern Sausage Gravy Beer Can Chicken recipe. The sausage and gravy marinade will infuse the chicken with a rich and savory flavor that will have your taste buds singing.
Grits are a staple in Southern cuisine, and for good reason. They are creamy, comforting, and can be dressed up in a variety of ways. One unique way to incorporate grits into your Beer Can Chicken recipe is by making a Southern Grits Casserole. This dish combines the flavors of grits, cheese, and bacon to create a delicious marinade for your chicken. The end result is a tender and flavorful Beer Can Chicken that will have everyone coming back for seconds.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. But why limit yourself to just one day a year? Incorporate this Southern staple into your Beer Can Chicken recipe for a delicious and unique flavor. The black-eyed peas, along with a blend of spices and herbs, will infuse the chicken with a depth of flavor that is sure to impress.
If you're looking to add some vegetables to your Beer Can Chicken recipe, why not go with a classic Southern side dish? Southern Green Beans are cooked low and slow with bacon, onions, and seasonings to create a rich and flavorful side dish. But in this recipe, we're using them as a marinade for our Beer Can Chicken. The result is a juicy and tender chicken with a deliciously smoky flavor.
Who says you can't have Beer Can Chicken for breakfast? With this Southern Breakfast Casserole Beer Can Chicken recipe, you can. This unique twist on a classic breakfast casserole incorporates a blend of spices and herbs to create a flavorful marinade for your chicken. The end result is a tender and juicy Beer Can Chicken that is perfect for any time of day.
Gumbo is a staple in Southern cuisine, and for good reason. This hearty and flavorful dish is packed with a variety of meats and vegetables, making it a meal in itself. But in this Beer Can Chicken recipe, we're using the flavors of shrimp gumbo to create a marinade for our chicken. The result is a deliciously spicy and tender chicken that will transport you to the streets of New Orleans.
Another classic Southern dish that is a must-try for any Beer Can Chicken lover is Southern Biscuits and Gravy. This dish combines the flavors of creamy sausage gravy and buttery biscuits to create a mouth-watering marinade for your chicken. The end result is a tender and flavorful Beer Can Chicken that will have you coming back for more.
Sausage balls are a popular appetizer in the South, and for good reason. These bite-sized treats are packed with flavor and are perfect for any occasion. But in this Beer Can Chicken recipe, we're using the flavors of sausage balls to create a delicious marinade for our chicken. The end result is a juicy and tender Beer Can Chicken that is sure to be a hit at any gathering.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is packed with flavor. This one-pot meal combines rice, meats, and vegetables to create a hearty and satisfying dish. But in this Beer Can Chicken recipe, we're using the flavors of jambalaya to create a marinade for our chicken. The result is a juicy and tender Beer Can Chicken that is sure to be a hit with your family and friends.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
If you're looking for a unique twist on your Beer Can Chicken recipe, why not incorporate the flavors of your favorite Southern dishes? This recipe allows you to mix and match your favorite Southern flavors, from mac and cheese to collard greens, to create a one-of-a-kind marinade for your chicken. The result is a tender and flavorful Beer Can Chicken that is sure to impress.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic Southern dish that is a must-try for any Beer Can Chicken lover is Sausage Gravy and Biscuits. This dish combines the flavors of creamy sausage gravy and buttery biscuits to create a mouth-watering marinade for your chicken. The end result is a tender and flavorful Beer Can Chicken that will have you coming back for more.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
If you're a fan of traditional Southern cooking, then this Beer Can Chicken recipe is for you. We're using the flavors of traditional Southern country gravy to create a delicious marinade for our chicken. The end result is a tender and juicy Beer Can Chicken that will take you back to your grandma's kitchen.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. But in this Beer Can Chicken recipe, we're using the flavors of a Southern sausage cheddar quiche to create a unique marinade for our chicken. The result is a tender and flavorful Beer Can Chicken that is perfect for any meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Seafood boils are a popular dish in the South, and for good reason. They are packed with a variety of seafood, potatoes, and corn, making them a flavorful and satisfying meal. In this Beer Can Chicken recipe, we're using the flavors of a seafood boil to create a delicious marinade for our chicken. The result is a tender and juicy Beer Can Chicken that is sure to be a hit with your family and friends.
Chili is a classic comfort food that is perfect for those chilly Southern nights. But in this Beer Can Chicken recipe, we're using the flavors of homemade chili to create a unique marinade for our chicken. The result is a tender and flavorful Beer Can Chicken that is sure to warm your soul.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Sausage and cornbread balls are a popular appetizer in the South, and for good reason. They are packed with flavor and are perfect for any occasion. In this Beer Can Chicken recipe, we're using the flavors of these tasty appetizers to create a delicious marinade for our chicken. The end result is a juicy and tender Beer Can Chicken that is sure to be a hit at your next gathering.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
Fried cabbage is a simple and delicious side dish that is a staple in Southern cuisine. In this Beer Can Chicken recipe, we're using the flavors of Southern fried cabbage to create a unique marinade for our chicken. The result is a tender and flavorful Beer Can Chicken that is sure to be a hit with your family and friends.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern side dish that is perfect for soaking up all the delicious flavors of a meal. But in this Beer Can Chicken recipe, we're using the flavors of Southern skillet cornbread to create a unique marinade for our chicken. The end result is a tender and flavorful Beer Can Chicken that is sure to be a hit at any gathering.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice is a traditional Cajun dish that is packed with flavor and spice. In this Beer Can Chicken recipe, we're using the flavors of Cajun red beans and rice to create a delicious marinade for our chicken. The result is a tender and juicy Beer Can Chicken that will transport you to the streets of Louisiana.
Another twist on the classic red beans and rice dish is Southern red beans and rice. This dish incorporates a blend of spices and herbs to create a unique flavor profile that is perfect for marinating your Beer Can Chicken. The end result is a tender and flavorful chicken that will have everyone asking for the recipe.
The Key to a Good Pickled Sausage
Choosing the Right Sausage
When it comes to making pickled sausages, choosing the right type of sausage is crucial. You want to use a sausage with a good balance of fat and meat, as this will give your pickled sausages a juicy and flavorful texture. Smoked sausages are a popular choice for pickling, as they have a deep and rich flavor that pairs well with the tangy and spicy pickling brine. Other options include kielbasa or andouille sausages, which add a unique twist to the traditional pickled sausage recipe.
Brining the Sausages
The key to achieving that perfect tanginess and spice in your pickled sausages is the brine. Apple cider vinegar is the star ingredient in this recipe, providing a tangy and slightly sweet base for the brine. To balance out the tanginess, we also use brown sugar and honey for a touch of sweetness. For a spicy kick, we add red pepper flakes and whole peppercorns , which also contribute to the beautiful red color of the brine. Garlic and onion add depth and flavor to the brine, while bay leaves and mustard seeds provide a fragrant and earthy note. All these ingredients combined create a brine that is both tangy and spicy, with a touch of sweetness - the perfect balance for pickled sausages.
The Recipe
To make this delicious southern pickled sausage recipe, you will need:
1 pound of smoked sausage
1 cup of apple cider vinegar
1/4 cup of brown sugar
2 tablespoons of honey
2 cloves of garlic , minced
1 small onion , thinly sliced
1 teaspoon of red pepper flakes
1 teaspoon of whole peppercorns
2 bay leaves
1 teaspoon of mustard seeds
To get started, slice the sausage into bite-sized pieces and set aside. In a medium saucepan, combine the apple cider vinegar, brown sugar, honey, garlic, onion, red pepper flakes, peppercorns, bay leaves, and mustard seeds. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is dissolved.
Next, add the sausage pieces to the brine and turn off the heat. Let the sausages sit in the brine for about 5 minutes, then transfer them to a clean mason jar. Pour the brine over the sausages, making sure they are fully covered. Close the jar and let it cool to room temperature before storing it in the refrigerator.
Enjoying Your Pickled Sausages
After a day or two in the refrigerator, your pickled sausages will be ready to eat. They make a perfect snack on their own, but can also be added to salads, sandwiches, or even served as a side dish for your favorite barbecue. The pickled sausages will keep for up to a month in the refrigerator, but we doubt they will last that long!
Now that you have the recipe for delicious southern pickled sausages, it’s time to get pickling! Enjoy these tangy and spicy treats as a snack, appetizer, or part of your favorite dish. Your taste buds will thank you!