20 Southern Pickled Pigs Feet Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Pickled pig's feet is a dish that has been enjoyed in the Southern United States for centuries. This unique delicacy is made by pickling the feet of pigs in a flavorful brine, resulting in a tangy and savory treat. While it may sound unusual, this dish has gained popularity beyond the South and can now be found in many restaurants and homes across the country. In this article, we will share a traditional Southern pickled pig's feet recipe that will surely satisfy your taste buds.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
This recipe combines two popular dishes – pork belly ramen and grilled squid – into one delicious and hearty meal. The rich, savory broth is made with pork bones, soy sauce, and mirin, and is simmered for hours to develop a deep umami flavor. The tender pork belly and charred squid add a nice contrast of textures, while the ramen noodles soak up all the delicious flavors. Serve with a soft-boiled egg and some green onions for a complete meal.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Pigs feet may not be the most appealing ingredient, but when cooked properly, they can be incredibly flavorful and tender. This recipe calls for boiling the pigs feet with aromatics like ginger, garlic, and star anise, which infuse the meat with a subtle sweetness and depth of flavor. The result is a dish that is both comforting and surprisingly tasty. Serve the boiled pigs feet with some steamed rice and a spicy dipping sauce for a satisfying meal.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're looking for a unique and flavorful way to enjoy pigs feet, try pickling them. This recipe calls for boiling the pigs feet with vinegar, sugar, and spices before letting them marinate in the pickling liquid for a few days. The result is a tangy and slightly sweet dish that is perfect for snacking on or adding to sandwiches or salads. Make sure to use fresh, high-quality pigs feet for the best results.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet, or "zhu ji jiao" in Chinese, is a popular dish in many parts of China. It involves slow-cooking the pigs feet in a flavorful broth made with soy sauce, rock sugar, and spices like star anise and cinnamon. The result is tender, succulent meat with a rich, savory sauce that is perfect for spooning over rice. This dish is a great way to use up leftover pigs feet and is a must-try for fans of Chinese cuisine.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and hearty noodle soup that hails from the central region of Vietnam. It features tender slices of beef, pork, and beef bones simmered in a spicy and aromatic broth made with lemongrass, shrimp paste, and chili. The addition of pigs feet adds a depth of flavor and richness to the broth, making it even more satisfying. Serve this soup with a side of fresh herbs, lime wedges, and chili for a complete and delicious meal.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This simple and straightforward recipe for boiled pig feet is a great way to introduce yourself to this underrated ingredient. The pigs feet are boiled with aromatics like bay leaves, peppercorns, and garlic until they are tender and easily fall off the bone. The resulting broth is full of flavor and can be used as a base for other dishes, or simply enjoyed as a soothing and nourishing soup. Serve the boiled pig feet with some rice and a side of sautéed vegetables for a well-rounded meal.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This elegant and sophisticated dish is a great way to showcase the versatility of pigs feet. The meat is braised in white wine and stock until it becomes melt-in-your-mouth tender, and then served with a rich and flavorful sauce made with butter, shallots, and herbs. The result is a dish that is both refined and comforting, and is sure to impress your dinner guests. Serve with some crusty bread or mashed potatoes for a complete meal.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
While it may not be the first thing that comes to mind when you think of healthy skin, pig's feet actually contain a high amount of collagen, which is essential for maintaining skin elasticity and preventing aging. The gelatinous texture of pig's feet also helps to keep skin hydrated and supple. Incorporating this ingredient into your diet, whether through soups, stews, or braised dishes, can help promote healthy and glowing skin.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This popular Vietnamese soup is similar to pho, but with a spicier and more complex broth. Lemongrass, chili, and shrimp paste give the broth its signature flavor, while the addition of pigs feet adds a depth of richness to the dish. Serve with rice noodles, beef, and a variety of fresh herbs for a flavorful and satisfying meal. Bún bò Huế is a perfect example of how pigs feet can be used to enhance the flavor of a dish without overpowering it.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe, or the lining of a cow's stomach, is a staple in many Mexican dishes, including this hearty and flavorful soup. The soup is made with tripe and pigs feet, as well as hominy, chilies, and spices, resulting in a dish that is both spicy and comforting. It is often served as a hangover cure, but is delicious any time of day. Serve with some fresh lime, cilantro, and tortillas for a traditional and delicious meal.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
This traditional Chinese soup combines the health benefits of lotus root and pigs feet for a nourishing and detoxifying meal. Lotus root is known for its ability to purify the blood and promote healthy skin, while pigs feet are rich in collagen and other nutrients. The soup is simmered with ginger, goji berries, and Chinese herbs for an extra boost of flavor and nutrition. It's a great choice for those looking to improve their overall health and well-being.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn or sülze, is a cold cut that is made from the meat and gelatinous parts of a pig's head. While it may not sound appealing, head cheese is actually a delicious and versatile ingredient that is commonly used in sandwiches, salads, and charcuterie boards. It is also high in protein and other nutrients, making it a great addition to any diet. Try making your own head cheese at home for a tasty and budget-friendly treat.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican stew made with pork, hominy, and a variety of spices and herbs. The pork is slow-cooked until it is tender, while the hominy adds a nice texture and sweetness to the dish. The addition of pigs feet adds a depth of flavor and richness that takes this dish to the next level. Serve with shredded cabbage, radishes, and lime for a delicious and satisfying meal.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This classic British dish is a hearty and comforting meal that is perfect for cold winter nights. The pie is filled with a mixture of pork, bacon, and pigs feet, all cooked in a savory gravy until tender and flavorful. The crust is made with layers of buttery pastry, creating a flaky and indulgent texture. Serve with some mashed potatoes and green beans for a complete meal that will warm you from the inside out.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse, also known as pickled pigs feet, is a popular dish in many Caribbean cultures. The pigs feet are boiled with spices and vinegar until they are tender, and then pickled in a tangy and slightly sweet brine. This dish is often served cold as a snack or appetizer, and is a great way to use up leftover pigs feet. You can also add some hot sauce or chili peppers for a spicier version.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This versatile and flavorful sauce is a staple in many Chinese households, used to braise meats, vegetables, and even tofu. It is made with a combination of soy sauce, rice wine, sugar, and spices, and is often simmered for hours to develop a rich and complex flavor. The addition of pigs feet adds a depth of umami and richness to the sauce, making it the perfect base for a variety of dishes. Use this sauce to elevate your stir-fries, braises, and more.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse, or pickled pigs feet, is a popular dish in many parts of the world, including the Caribbean, the American South, and parts of Europe. The pigs feet are boiled with aromatics like bay leaves and spices, and then pickled in a tangy and slightly sweet brine. This dish is often served cold as a snack or appetizer, and is a great way to use up leftover pigs feet. You can also add some hot sauce or chili peppers for a spicier version.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a traditional Mexican dish made with pig's head, including the cheeks, tongue, and ears. The meat is cooked until tender, then shredded and mixed with spices and herbs before being pressed into a mold and allowed to set. The result is a flavorful and unique cheese that is often enjoyed as a snack or appetizer. Serve with some crackers, fresh bread, or tortilla chips for a tasty and unexpected treat.
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Pozole Rojo
Main Ingredients: Corn, Hominy, Slaked Lime, Water, Pig S Head, Pig S
Pozole rojo, or red pozole, is a hearty and flavorful stew that is often enjoyed in Mexico on special occasions and holidays. The stew is made with pork, hominy, and a variety of spices and herbs, and is simmered for hours to develop a rich and complex flavor. The addition of pigs feet adds a depth of richness to the dish, making it even more satisfying. Serve with shredded cabbage, radishes, and lime for a traditional and delicious meal.
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Callos
Main Ingredients: Pork Feet, Tripe, Onion, Salt, Bay Leaves, Garlic
Callos, or tripe stew, is a popular dish in many Spanish-speaking countries, as well as in the Philippines. The stew is made with tripe, chorizo, and other meats, as well as a variety of vegetables and spices. The addition of pigs feet adds a depth of flavor and richness to the dish, making it even more satisfying. Serve with some crusty bread for dipping and enjoy this hearty and comforting meal.
The Importance of Properly Cleaning the Pig's Feet
Ensuring Cleanliness and Safety
One of the most important steps in making pickled pig's feet is properly cleaning the pig's feet. This is crucial for both cleanliness and safety reasons. The feet must be thoroughly washed and scrubbed to remove any dirt or debris. It is also important to remove any hair that may still be on the feet. This will ensure that the final product is free from any impurities and safe to eat.
Enhancing the Flavor
Cleaning the pig's feet is not just for safety purposes, but it also plays a crucial role in enhancing the flavor of the dish. By thoroughly cleaning the feet, you are removing any residual blood and impurities, which can affect the taste of the pickled pig's feet. This step ensures that the brine can fully penetrate the feet, resulting in a more flavorful and delicious end product.
The Brining Process
Creating the Perfect Brine
The brine is what gives the pickled pig's feet its tangy and savory flavor. It is important to use the right combination of ingredients to create the perfect brine. This includes vinegar, water, salt, and various spices and herbs such as bay leaves, peppercorns, and cloves. The proportions of these ingredients are crucial in achieving the right balance of flavors.
Adding a Personal Touch
While the basic ingredients for the brine remain the same, many Southern families have their own secret ingredients and variations to make their pickled pig's feet unique. Some may add a dash of hot sauce for a spicy kick, while others may add a touch of brown sugar for a hint of sweetness. Adding a personal touch to the brine allows you to customize the flavor according to your own preferences.
In conclusion, the key to a delicious Southern pickled pig's feet recipe is in the proper cleaning of the pig's feet and the creation of a flavorful brine. By following these steps and adding your own personal touch, you can create a dish that will impress your family and friends. So why not give this traditional Southern delicacy a try and see for yourself why it has stood the test of time.
