16 Southern Pickled Okra Recipe You Must Try Them!
Published on: Mar 8, 2024
Southern pickled okra is a delicious and versatile dish that has been enjoyed for generations in the southern United States. This simple and easy-to-follow recipe is a staple in many southern households, and for good reason. With its tangy and slightly spicy flavor, pickled okra can be enjoyed as a snack, added to salads, or even used as a garnish for cocktails. In this article, we will dive deeper into this traditional southern dish and provide you with a professional and well-organized introduction to making your very own pickled okra at home.
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Southern catfish tacos are a delicious and unique twist on the classic fish taco. The pickled okra adds a tangy and crunchy element that takes these tacos to the next level. To make this dish, start by marinating your catfish in a blend of spices and lime juice. While the fish marinates, prepare your pickled okra by boiling it in a vinegar and spice mixture. Once everything is ready, simply assemble your tacos and enjoy!
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Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
Fried pickled okra is a popular Southern side dish that is both crispy and tangy. To make this dish, start by coating your pickled okra in a seasoned flour mixture. Then, fry it until it is golden brown and crispy. The result is a delicious and addicting snack that pairs perfectly with any meal. Serve it alongside your favorite BBQ dishes or enjoy it as a standalone appetizer.
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Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
If you like a little heat in your food, then you will love this spicy pickled okra recipe. To make this dish, start by preparing your pickling solution with vinegar, sugar, and a variety of spices. Then, add in some sliced jalapenos for an extra kick. Let the okra soak in the pickling solution for a few days, and you will have a delicious and spicy snack that is perfect for any occasion.
Southern fried okra is a classic side dish that is a staple at many Southern BBQs and cookouts. To make this dish, start by coating your okra in a mixture of cornmeal and flour. Then, fry it until it is golden brown and crispy. The result is a delicious and addicting snack that pairs perfectly with grilled meats and other BBQ favorites.
Southern shrimp gumbo is a hearty and flavorful stew that is a staple in Louisiana cuisine. To make this dish, start by preparing a roux with flour and oil. Then, add in your vegetables, shrimp, and a variety of spices. Let everything simmer together until the flavors are fully developed. Serve this gumbo over rice for a delicious and comforting meal that will warm you up on a cold day.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is another classic Southern dish that is full of flavor and spice. This one-pot meal is made with a variety of meats, vegetables, and rice. To make this dish, start by sautéing your meats and vegetables, then add in your rice and broth. Let everything simmer until the rice is fully cooked and the flavors have melded together. The result is a delicious and filling meal that is perfect for a crowd.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a hearty and comforting dish that is full of Southern flavors. To make this stew, start by sautéing your onion and peppers. Then, add in your beans, corn, and a variety of spices. Let everything simmer together until the flavors are fully developed. Serve this stew with some crusty bread for a delicious and satisfying meal.
Southern field peas are a staple in Southern cuisine and are a great side dish for any meal. To make this dish, start by soaking your peas overnight. Then, cook them with some bacon or ham for added flavor. Serve these peas alongside some greens and cornbread for a traditional Southern meal.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
Chili roasted okra is a flavorful and healthy way to enjoy this Southern favorite. To make this dish, start by tossing your okra in a mixture of chili powder, garlic, and olive oil. Then, roast them in the oven until they are slightly crispy. The result is a delicious and nutritious snack that is perfect for any occasion.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
Pickled okra is a classic Southern side dish that is tangy and crunchy. To make this dish, start by boiling your okra in a mixture of vinegar and spices. Then, let it cool and soak in the pickling solution for a few days. The result is a delicious and addictive snack that pairs perfectly with any Southern meal.
Southern succotash is a classic side dish that is full of flavor and texture. To make this dish, start by sautéing your onion and peppers. Then, add in your beans, corn, and a variety of spices. Let everything simmer together until the flavors are fully developed. Serve this succotash alongside your favorite BBQ dishes for a delicious and traditional Southern meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Southern skillet fried okra is a quick and easy way to enjoy this Southern favorite. To make this dish, simply coat your okra in a mixture of cornmeal and flour and fry it in a skillet until it is crispy and golden brown. The result is a delicious and addicting snack that pairs perfectly with any meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Southern deep-fried okra is a more indulgent version of the classic fried okra. To make this dish, start by coating your okra in a mixture of cornmeal and flour, then fry it until it is crispy and golden brown. The result is a delicious and addictive snack that is perfect for any occasion.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
This Southern bacon and okra skillet is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. To make this dish, start by frying some bacon in a skillet, then add in your okra and cook until it is tender. Serve it alongside some eggs and toast for a classic Southern breakfast.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Southern vegan grits are a delicious and healthy alternative to the traditional grits. To make this dish, start by cooking your grits with some vegetable broth instead of milk or cream. Then, add in some sautéed vegetables for added flavor and nutrition. The result is a delicious and satisfying meal that is perfect for any time of day.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe for perfect Southern fried okra is a tried and true method for achieving crispy and delicious okra every time. To make this dish, start by coating your okra in a mixture of cornmeal and flour, then fry it until it is golden brown and crispy. The result is a delicious and addicting snack that is perfect for any occasion.
This classic Southern fried okra recipe is a staple at many Southern cookouts and BBQs. To make this dish, start by coating your okra in a mixture of cornmeal and flour, then fry it until it is golden brown and crispy. The result is a delicious and addicting snack that pairs perfectly with any meal.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This Southern style sausage, tomatoes, and okra dish is a flavorful and satisfying meal that is full of Southern charm. To make this dish, start by sautéing some sausage and vegetables in a skillet. Then, add in your okra and cook until it is tender. Serve this dish over rice for a delicious and comforting meal.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This Southern summer succotash is a light and refreshing side dish that is perfect for hot summer days. To make this dish, start by sautéing your onion and peppers. Then, add in your beans, corn, and a variety of spices. Let everything simmer together until the flavors are fully developed. Serve this succotash alongside grilled meats or as a standalone dish.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
This Southern Nicoise salad is a unique twist on the classic French salad. To make this dish, start by roasting some okra and tomatoes in the oven. Then, assemble the salad with some greens, tuna, olives, and a homemade vinaigrette dressing. The result is a delicious and refreshing meal that is perfect for a light lunch or dinner.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Looking for a unique twist on traditional tacos? Try these Southern Catfish Tacos topped with tangy pickled okra. The combination of crispy catfish and pickled okra creates a delicious and unexpected flavor profile. Serve with a side of creamy coleslaw for the ultimate Southern meal.
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Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
Bite into a crunchy and tangy snack with Fried Pickled Okra. This simple recipe takes pickled okra to the next level by coating it in a crispy batter and frying it to perfection. Serve as a side dish or appetizer at your next backyard barbecue or tailgate party.
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Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
Add a kick to your pickled okra with this Spicy Pickled Okra recipe. The combination of vinegar, spices, and chili peppers creates a bold and flavorful pickle that pairs well with any Southern dish. Use it to add a touch of heat to your sandwiches, salads, or Bloody Marys.
For a classic Southern side dish, try this recipe for Southern Fried Okra. The okra is coated in a seasoned cornmeal mixture and fried to crispy perfection. Serve alongside your favorite fried chicken or barbecue for a complete Southern meal.
Warm up on a chilly day with a bowl of Southern Shrimp Gumbo. This hearty stew is filled with shrimp, okra, and other traditional Southern ingredients like andouille sausage and Cajun spices. Serve over a bed of rice for a filling and comforting meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Another classic Southern dish, Jambalaya is a flavorful one-pot meal that is perfect for feeding a crowd. This recipe combines chicken, shrimp, and andouille sausage with rice, vegetables, and spices for a hearty and delicious meal that will transport you to the bayous of Louisiana.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern Succotash Stew is a hearty and flavorful dish that is perfect for weeknight dinners. The combination of lima beans, corn, and other vegetables in a tomato-based broth creates a comforting and satisfying meal. Serve with a side of crusty bread for dipping.
Field peas are a staple in Southern cooking, and this simple recipe for Southern Field Peas lets their natural flavor shine. Cooked with bacon and onions, these peas make a delicious side dish that pairs well with any Southern meal. Serve over rice for a complete meal.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
For a unique twist on roasted vegetables, try this recipe for Chili Roasted Okra. The okra is tossed in a spicy mixture of chili powder, cumin, and garlic before being roasted to crispy perfection. Serve as a side dish or toss into salads for added crunch.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
For a simple and classic pickle, try this recipe for Pickled Okra. The okra is pickled in a mixture of vinegar, sugar, and spices for a tangy and crunchy snack. Serve alongside your favorite sandwich or cheese board for a delicious addition.
This traditional Southern dish is a combination of lima beans, corn, and other vegetables cooked in a creamy and flavorful broth. Serve as a side dish or add in some protein, like chicken or shrimp, to make it a complete meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you're looking for a healthier alternative to traditional fried okra, try this recipe for Southern Skillet Fried Okra. The okra is lightly coated in a cornmeal mixture and pan-fried for a healthier take on a classic Southern dish. Serve as a side dish or snack.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
For a hearty and flavorful one-pan meal, try this Southern Bacon and Okra Skillet. The combination of bacon, okra, and other vegetables creates a delicious and filling dish that is perfect for busy weeknights. Serve with a side of crusty bread for dipping.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For a vegan take on a Southern classic, try this recipe for Southern Vegan Grits. Made with almond milk and vegan butter, these grits are just as creamy and delicious as the traditional version. Serve as a side dish or top with roasted vegetables for a complete meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're looking for a crispy and indulgent side dish, try this recipe for Southern Deep-Fried Okra. The okra is coated in a seasoned batter and deep-fried to golden perfection. Serve as a side dish or snack, or add it to your favorite salads for added crunch.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For a foolproof recipe for Southern Fried Okra, try this Perfect Southern Fried Okra. The okra is dredged in a seasoned flour mixture and fried to perfection, resulting in crispy and flavorful bites. Serve as a side dish or snack.
Another classic recipe for Southern Fried Okra, this version uses a combination of cornmeal and flour for extra crunch. Serve alongside your favorite Southern dishes for a delicious and traditional meal.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This hearty and flavorful dish combines sausage, tomatoes, and okra for a delicious Southern meal. Serve over rice or with a side of crusty bread for sopping up the tasty broth.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This light and refreshing dish is perfect for summer meals. Made with fresh corn, lima beans, and other vegetables, this Southern Summer Succotash is a delicious and healthy side dish. Serve alongside grilled meats or fish for a complete meal.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
For a Southern twist on a classic French salad, try this recipe for Southern Nicoise Salad. Made with Southern-style green beans and potatoes, this salad is a hearty and flavorful meal. Top with grilled tuna or chicken for added protein.
What is pickled okra?
Exploring the origins
Pickled okra is a popular side dish or snack in the southern United States, particularly in states like Louisiana, Mississippi, and Texas. It is made by preserving fresh okra in a brine solution made of vinegar, water, and spices. The origins of pickled okra can be traced back to the early 19th century when preserving and pickling foods was a common practice in the southern region. This method of preserving food allowed for vegetables to be enjoyed year-round, even when they were out of season.
The health benefits of okra
Okra, the main ingredient in pickled okra, is a highly nutritious vegetable that is rich in vitamins, minerals, and antioxidants. It is also low in calories and a good source of fiber, making it a great addition to any diet. Some of the health benefits of okra include improved digestion, lower cholesterol levels, and better heart health. So not only is pickled okra a tasty snack, but it also has some impressive health benefits.
The southern pickled okra recipe
Gathering the ingredients
To make your own pickled okra, you will need fresh okra, white vinegar, water, sugar, salt, and your choice of spices. The most common spices used in pickled okra include mustard seeds, dill, and red pepper flakes. You can also add in other spices to suit your taste preferences.
The pickling process
To start, wash and trim the okra, making sure to remove the stems and any brown spots. In a pot, combine the vinegar, water, sugar, and salt and bring it to a boil. Once the mixture is boiling, add in your choice of spices and stir. Next, pack the trimmed okra into a jar and pour the hot pickling liquid over it, making sure the okra is fully submerged. Let the jar cool before sealing it with a lid and storing it in the fridge. Your pickled okra will be ready to eat in about a week.
In conclusion
Making your own southern pickled okra is simple and easy, and the end result is a delicious and versatile dish that can be enjoyed in many ways. Whether you're looking for a healthy snack or a unique addition to your meals, pickled okra is a must-try for all food lovers. So why not give this traditional southern recipe a try and experience the tangy and spicy flavors of pickled okra for yourself?
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