15 Southern Pickled Eggs Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Pickled eggs are a beloved Southern delicacy, often enjoyed as a snack or appetizer. These tangy and savory treats are easy to make and can be customized with a variety of herbs and spices. In this article, we will share a classic Southern pickled eggs recipe that is sure to impress your family and friends. So put on your apron and get ready to pickle some eggs!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread – Southern Skillet Cornbread is a classic recipe that has been enjoyed for generations in the South. The combination of cornmeal, buttermilk, and bacon drippings creates a flavorful and moist cornbread that is perfect for pairing with a variety of dishes. This recipe is a must-try for any fan of Southern cuisine.
Southern Cornbread Dressing is a staple on many Southern holiday tables. Made with crumbled cornbread, savory seasonings, and a touch of sage, this dish is the perfect accompaniment to a Thanksgiving turkey or Christmas ham. It's a comforting and delicious dish that will have your family coming back for seconds.
Southern Baked Macaroni and Cheese is a beloved comfort food that is a must-have at any Southern gathering. This recipe takes the classic mac and cheese to the next level by adding a crispy breadcrumb topping and a touch of smoked paprika. It's creamy, cheesy, and oh-so-delicious.
Southern Pecan Pie Bars are a delicious twist on the traditional pecan pie. These bars have the same gooey filling and buttery crust but are much easier to make and serve. They are the perfect treat for any occasion, and the crunch of the pecans adds a satisfying texture to each bite.
Southern Cornbread is a versatile recipe that can be enjoyed as a side dish or used as a base for other recipes, such as cornbread stuffing or cornbread croutons. This recipe is simple and easy to make, but the result is a deliciously moist and flavorful cornbread that will have everyone asking for the recipe.
Southern Hush Puppies are a classic Southern side dish that is a must-have at any seafood boil or barbecue. These crispy and flavorful deep-fried balls of cornmeal batter are the perfect accompaniment to fried fish or shrimp. They are also delicious on their own as a snack or appetizer.
Southern Style Macaroni And Cheese is a creamy and decadent dish that is sure to be a hit with the whole family. This recipe uses a blend of sharp cheddar and Gruyere cheese for a rich and complex flavor. The addition of heavy cream takes this dish to the next level and makes it the ultimate comfort food.
Simple Southern Cornbread is a no-fail recipe that is perfect for beginner cooks or anyone looking for a quick and easy cornbread recipe. Made with just a few basic ingredients, this cornbread is moist, fluffy, and flavorful. It's the perfect side dish for any meal.
Southern Hushpuppies! These crispy and golden balls of fried cornmeal batter are a Southern classic. They are a staple at fish fries and backyard barbecues, and for good reason. They are easy to make and impossible to resist. Serve them with a side of homemade tartar sauce for the ultimate experience.
10of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern Pound Cake is a classic dessert that has stood the test of time. This recipe for Classic Pound Cake 101 is a tried and true favorite that has been passed down for generations. The combination of butter, sugar, and vanilla extract creates a rich and buttery cake that is perfect for any occasion.
Southern Fried Salmon Patties are a delicious and budget-friendly dish that is perfect for a quick weeknight meal. These patties are made with canned salmon and pantry staples, making them a great option for when you're short on time and ingredients. Serve them with a side of southern-style coleslaw for a complete meal.
Southern Banana Pudding is a classic dessert that is a staple at any Southern gathering. Layers of Nilla wafers, bananas, and creamy vanilla pudding create a delicious and comforting dessert that is sure to please. This recipe is a must-try for any fan of Southern cuisine.
13of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a simple yet delicious dessert that is a Southern favorite. This pie has a creamy and tangy filling that is perfectly balanced by a flaky and buttery crust. Serve it with a dollop of whipped cream for the ultimate indulgence.
Southern Hoecakes are a traditional Southern breakfast dish that is similar to a pancake or cornbread. Made with cornmeal, buttermilk, and a touch of sugar, these cakes are crispy on the outside and soft and fluffy on the inside. They are best served with a drizzle of honey or syrup for a delicious and satisfying breakfast.
Southern Pineapple Cake is a light and refreshing dessert that is perfect for summer. The moist and tender cake is filled with crushed pineapple and topped with a creamy cream cheese frosting. It's a crowd-pleasing dessert that is sure to become a family favorite.
Traditional Southern Macaroni and Cheese! This recipe is the epitome of comfort food. Made with elbow macaroni, a blend of cheeses, and a touch of hot sauce, this mac and cheese is creamy, cheesy, and packed with flavor. It's a dish that will have everyone coming back for seconds.
Southern Fried Chicken Strips are a classic Southern dish that is a staple at any family gathering. These crispy and flavorful strips of chicken are marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. They are delicious on their own or served with a side of honey mustard sauce.
18of 20
Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
Traditional Southern Banana Pudding is a must-have at any Southern event. Layers of Nilla wafers, bananas, and homemade vanilla pudding create a creamy and indulgent dessert that is sure to be a hit with the whole family. This recipe is simple to make but tastes like a million bucks.
19of 20
My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
My Favorite Southern Potato Salad is a staple at any summer barbecue or potluck. Made with creamy potatoes, hard-boiled eggs, and a tangy dressing, this potato salad is a crowd-pleaser. It's the perfect side dish for grilled meats or burgers.
Southern Butter Pound Cake is a rich and buttery cake that is perfect for any special occasion. This recipe uses butter, cream cheese, and a touch of bourbon for a decadent and indulgent flavor. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients
Hard-Boiled Eggs
To make this Southern pickled eggs recipe, you will need 12 hard-boiled eggs. Make sure the eggs are fully cooked and cooled before moving on to the pickling process.
Vinegar
The next key ingredient in this recipe is vinegar. We recommend using white distilled vinegar for its mild flavor, but you can also use apple cider vinegar for a slightly sweeter taste.
Spices and Herbs
To give these pickled eggs their signature flavor, we will be using a combination of spices and herbs. This includes mustard seeds, black peppercorns, bay leaves, and fresh dill. Feel free to adjust the amount of spices to your personal taste.
Sugar and Salt
A touch of sugar and salt will help balance out the tanginess of the vinegar and enhance the overall flavor of the pickled eggs.
Instructions
Step 1: Prepare the Eggs
Start by peeling the hard-boiled eggs and rinsing them under cold water. This will help remove any remaining bits of shell. Then, place the eggs in a large glass jar or container with a tight-fitting lid.
Step 2: Make the Pickling Solution
In a saucepan, combine 2 cups of vinegar, 1/4 cup of sugar, 1 tablespoon of salt, 1 teaspoon of mustard seeds, 1 teaspoon of black peppercorns, and 2 bay leaves. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
Step 3: Add the Herbs
Once the pickling solution is boiling, remove it from heat and add a handful of fresh dill to the pot. Let the herbs steep in the solution for 5 minutes, then remove and discard them.
Step 4: Pour over the Eggs
Carefully pour the pickling solution over the hard-boiled eggs in the jar, making sure they are fully submerged. If needed, use a spoon or fork to push the eggs down. Seal the jar or container tightly and place it in the refrigerator.
Step 5: Let it Pickle
Allow the pickled eggs to sit in the refrigerator for at least 24 hours before serving. This will give the flavors time to develop and the eggs to fully absorb the pickling solution.
Enjoy Your Southern Pickled Eggs
Once the pickled eggs have had time to pickle, they are ready to be enjoyed! Serve them as a snack, appetizer, or add them to a salad for an extra burst of flavor. These tangy and savory Southern pickled eggs are sure to be a hit at your next gathering. So go ahead and give this recipe a try, and let us know how it turns out!
