17 Southern Pickled Egg Recipe Savor The Mouthwatering Goodness!
Published on: Apr 24, 2024
Pickled eggs are a staple in Southern cuisine and are a beloved delicacy that can be found in many kitchens and restaurants across the region. This classic dish is not only delicious but also incredibly easy to make, making it a go-to for many home cooks. If you're looking to try your hand at making your own pickled eggs, then look no further. In this article, we'll be sharing a tried and true southern pickled egg recipe that will have you coming back for more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most beloved dishes in Southern cuisine is cornbread, and this Southern Skillet Cornbread recipe takes it to the next level. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside. The secret to its deliciousness is the addition of buttermilk, bacon grease, and honey. Serve it alongside southern fried chicken for a truly classic Southern meal.
Thanksgiving wouldn't be complete without a serving of Southern Cornbread Dressing. This hearty dish is made with crumbled cornbread, sausage, celery, onions, and chicken broth, and seasoned with sage and thyme. It's the perfect side to pair with your Beer Can Chicken, and it's sure to become a family favorite.
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There are many variations of cornbread in Southern cooking, but this simple Southern Cornbread recipe is a classic. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is slightly sweet and has a tender crumb. Serve it warm with a pat of butter for a delicious side dish.
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
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Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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Ingredients
To make southern pickled eggs, you'll need the following ingredients:
1 dozen hard-boiled eggs
2 cups white vinegar
1 cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 teaspoon dill seeds
1 bay leaf
Instructions
Now that you have all your ingredients, let's get started on making the perfect southern pickled eggs.
Start by boiling your eggs until they are hard-boiled. Once done, let them cool before peeling them.
In a saucepan, mix together the vinegar, water, salt, sugar, mustard seeds, black peppercorns, dill seeds, and bay leaf. Bring the mixture to a boil and then let it simmer for 10 minutes.
Place the peeled eggs in a jar and then pour the hot mixture over the eggs. Make sure the eggs are completely submerged in the liquid.
Let the pickled eggs cool to room temperature before sealing the jar and placing it in the refrigerator.
Allow the eggs to pickle for at least 24 hours before serving. The longer they sit, the more flavorful they will become.
Customization
This southern pickled egg recipe is a great base for pickling eggs, but feel free to add your own twist to it. You can add different spices, such as cayenne pepper or garlic, to the pickling mixture for a little extra kick. You can also experiment with different types of vinegar, such as apple cider or rice vinegar, to create unique flavors.
How to Enjoy
Southern pickled eggs can be enjoyed as a snack on their own or used as a topping for salads, sandwiches, or deviled eggs. They also make a great addition to a charcuterie board or as a side dish for a Southern-style meal.
Conclusion
With this southern pickled egg recipe, you can easily make a batch of delicious pickled eggs at home. They are perfect for any occasion and add a unique twist to traditional Southern dishes. So why not give it a try and see for yourself how tasty and versatile pickled eggs can be?