17 Southern Pickled Egg Recipe Savor The Mouthwatering Goodness!

Published on: Apr 24, 2024

Pickled eggs are a staple in Southern cuisine and are a beloved delicacy that can be found in many kitchens and restaurants across the region. This classic dish is not only delicious but also incredibly easy to make, making it a go-to for many home cooks. If you're looking to try your hand at making your own pickled eggs, then look no further. In this article, we'll be sharing a tried and true southern pickled egg recipe that will have you coming back for more.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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One of the most beloved dishes in Southern cuisine is cornbread, and this Southern Skillet Cornbread recipe takes it to the next level. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside. The secret to its deliciousness is the addition of buttermilk, bacon grease, and honey. Serve it alongside southern fried chicken for a truly classic Southern meal.
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There are many variations of cornbread in Southern cooking, but this simple Southern Cornbread recipe is a classic. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is slightly sweet and has a tender crumb. Serve it warm with a pat of butter for a delicious side dish.
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This Simple Southern Cornbread recipe is a must-have in your recipe arsenal. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is quick and easy to make. It's a great side dish for any meal, and leftovers can be used to make Southern Cornbread Dressing.
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10 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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No Southern gathering is complete without a slice of rich and buttery Southern Pound Cake. This recipe is a classic and uses simple ingredients like butter, sugar, eggs, and flour. Serve it with fresh whipped cream and berries for a delicious dessert.
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If you're looking for a new way to enjoy salmon, try these Southern Fried Salmon Patties. Made with canned salmon, breadcrumbs, eggs, and seasonings, these patties are crispy on the outside and tender on the inside. Serve them with a side of creamy grits for a true Southern meal.
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13 of 20

Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Buttermilk Pie is a staple in Southern cuisine, and for a good reason. This custard-like pie is made with a flaky crust and a filling of buttermilk, eggs, butter, and flour. The result is a rich and creamy pie that's perfect for any occasion.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
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Traditional Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
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This traditional Southern Banana Pudding recipe is a must-try for any banana lover. Layers of vanilla pudding, bananas, and Nilla wafers are topped with whipped cream and toasted coconut for a creamy and delicious dessert. It's perfect for any occasion.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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This Southern Potato Salad is a staple at any summer barbecue or potluck. Made with red potatoes, hard-boiled eggs, mayonnaise, and mustard, this potato salad is creamy and full of flavor. The addition of sweet pickles gives it a unique and delicious twist.
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If you love pound cake, you have to try this Southern Butter Pound Cake. Made with butter, sugar, eggs, and flour, this cake is rich, dense, and full of flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

To make southern pickled eggs, you'll need the following ingredients:

  • 1 dozen hard-boiled eggs
  • 2 cups white vinegar
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon dill seeds
  • 1 bay leaf

Instructions

Now that you have all your ingredients, let's get started on making the perfect southern pickled eggs.

  1. Start by boiling your eggs until they are hard-boiled. Once done, let them cool before peeling them.
  2. In a saucepan, mix together the vinegar, water, salt, sugar, mustard seeds, black peppercorns, dill seeds, and bay leaf. Bring the mixture to a boil and then let it simmer for 10 minutes.
  3. Place the peeled eggs in a jar and then pour the hot mixture over the eggs. Make sure the eggs are completely submerged in the liquid.
  4. Let the pickled eggs cool to room temperature before sealing the jar and placing it in the refrigerator.
  5. Allow the eggs to pickle for at least 24 hours before serving. The longer they sit, the more flavorful they will become.

Customization

This southern pickled egg recipe is a great base for pickling eggs, but feel free to add your own twist to it. You can add different spices, such as cayenne pepper or garlic, to the pickling mixture for a little extra kick. You can also experiment with different types of vinegar, such as apple cider or rice vinegar, to create unique flavors.

How to Enjoy

Southern pickled eggs can be enjoyed as a snack on their own or used as a topping for salads, sandwiches, or deviled eggs. They also make a great addition to a charcuterie board or as a side dish for a Southern-style meal.

Conclusion

With this southern pickled egg recipe, you can easily make a batch of delicious pickled eggs at home. They are perfect for any occasion and add a unique twist to traditional Southern dishes. So why not give it a try and see for yourself how tasty and versatile pickled eggs can be?

17 southern pickled egg recipe Savor the mouthwatering goodness!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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