19 Southern Piccalilli Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Piccalilli is a classic Southern relish that has been a staple in homes for generations. This tangy and slightly spicy condiment is the perfect accompaniment to any meal, whether it's on a hot dog or served alongside a hearty plate of BBQ. While there are many variations of this recipe, this southern piccalilli recipe is sure to be a hit with your family and friends. With just a few simple ingredients and some patience, you'll have a jar of this delicious relish ready to enjoy in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like the taste of Southern cornbread. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect accompaniment to any meal, but it's especially delicious when served with a beer can chicken. The combination of the juicy chicken and the buttery cornbread is simply irresistible.
This classic Southern dish is made with tender chicken that is smothered in a rich and flavorful gravy. It's a comfort food favorite that pairs perfectly with a cold beer and a hot summer day. The key to making the best smothered chicken is to cook it low and slow, allowing all the flavors to meld together and create a dish that will have you coming back for seconds.
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with flavor and nutrients, making them the perfect side dish for any meal. Whether you prefer them cooked with bacon or ham hocks, or just a simple sauté with garlic and onions, collard greens are a must-have when serving beer can chicken.
Thanksgiving wouldn't be complete without a side of Southern cornbread dressing. This dish is a combination of cornbread, herbs, and veggies, all baked together to create a delicious and hearty side dish. It pairs perfectly with beer can chicken, and the leftovers are just as tasty the next day.
For a unique twist on smothered chicken, try making smothered oxtails. These meaty and flavorful cuts of beef are cooked low and slow in a rich gravy until they are fall-off-the-bone tender. Serve them with a cold beer and some warm cornbread for a meal that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. These biscuits are easy to make and are the perfect vehicle for soaking up all the delicious juices from beer can chicken. The secret to making the flakiest biscuits is to use cold butter and handle the dough as little as possible.
Mac and cheese is a classic comfort food, and the Southern version is extra special. Made with a combination of cheddar and Velveeta cheese, this dish is rich, creamy, and oh-so-cheesy. Serve it alongside beer can chicken for a meal that will have everyone asking for seconds.
If you want to change up your mac and cheese game, try making it with a crispy breadcrumb topping. This Southern-style baked mac and cheese is made with a creamy cheese sauce and topped with a buttery breadcrumb mixture that adds the perfect crunch. It's a must-try when serving beer can chicken.
For a sweet ending to your beer can chicken feast, try making these Southern pecan pie bars. They are a twist on the classic pecan pie, but in bar form. These bars are made with a buttery crust, a gooey pecan filling, and are topped with a sprinkle of sea salt for the perfect balance of sweet and salty.
Nothing says summer in the South like a warm peach cobbler. This classic dessert is made with fresh peaches, a buttery crust, and a sprinkle of cinnamon and sugar. It's the perfect way to end a meal of beer can chicken and will have your guests begging for the recipe.
If you want to keep it simple, you can't go wrong with classic Southern collard greens. These greens are cooked with a touch of bacon for added flavor and are the perfect side dish to go with any meal. Serve them alongside beer can chicken for a taste of the South.
Pimento cheese is a Southern staple that can be served as an appetizer, a sandwich spread, or a topping for burgers and hot dogs. The combination of sharp cheddar cheese, mayo, and pimentos creates a creamy and tangy spread that pairs perfectly with beer can chicken. Serve it with crackers or toast points for a delicious pre-meal snack.
Cabbage may not be the first thing that comes to mind when you think of Southern food, but it's a delicious and healthy side dish that pairs well with beer can chicken. Whether you prefer it cooked with bacon and onions or just simply sautéed with garlic and butter, cabbage is a versatile and tasty addition to any meal.
Cornbread is a staple in the South, and there are endless variations on this classic dish. From sweet to savory, cornbread is a versatile side dish that pairs perfectly with beer can chicken. Try making it with jalapenos or bacon for a little extra kick.
Sausage gravy is a classic Southern breakfast dish, but it's also a delicious addition to any dinner meal. This creamy and savory gravy is made with sausage, milk, and a touch of flour to create a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve it over warm biscuits for the ultimate comfort food experience.
Hush puppies are a Southern staple that are the perfect side dish for any meal. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect vessel for soaking up all the delicious juices from beer can chicken. Serve them with a side of honey butter for a little added sweetness.
Squash casserole is a delicious and easy side dish that is perfect for using up all those summer squashes from the garden. This dish is made with a combination of squash, cheese, and crackers for a creamy and crunchy casserole that pairs perfectly with beer can chicken. It's a great way to add some veggies to your meal.
Fried corn is a classic Southern side dish that is made by cooking corn kernels with butter, bacon, and spices. The result is a delicious and flavorful side dish that pairs perfectly with beer can chicken. It's a simple and tasty way to add some variety to your meal.
Shrimp and grits is a quintessential Southern dish that is a perfect combination of creamy grits, succulent shrimp, and a flavorful gravy. It's a dish that is perfect for any occasion, and it pairs especially well with beer can chicken. Serve it as a side dish or as a main course for a delicious and satisfying meal.
Candied yams are a classic holiday side dish in the South, but they are delicious any time of year. These yams are baked in a sweet and buttery glaze until they are caramelized and tender. They are the perfect side dish to go with beer can chicken, and they add a touch of sweetness to balance out the savory flavors of the chicken.
Piccalilli is a classic Southern relish that has been a staple in homes for generations. This tangy and slightly spicy condiment is the perfect accompaniment to any meal, whether it's on a hot dog or served alongside a hearty plate of BBQ. While there are many variations of this recipe, this southern piccalilli recipe is sure to be a hit with your family and friends. With just a few simple ingredients and some patience, you'll have a jar of this delicious relish ready to enjoy in no time.
Ingredients
Featured Keywords: Southern Piccalilli Recipe
1 head of cauliflower, chopped
1 large onion, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
1 cup of white vinegar
1 cup of apple cider vinegar
1 cup of granulated sugar
1 tablespoon of mustard seeds
1 tablespoon of celery seeds
1 teaspoon of turmeric
1 teaspoon of kosher salt
1/2 teaspoon of red pepper flakes
Instructions
Related Keyword: Tangy and Slightly Spicy
In a large pot, combine the cauliflower, onion, and peppers.
In a separate pot, mix together the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and red pepper flakes.
Bring the vinegar mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Pour the hot vinegar mixture over the vegetables in the large pot.
Stir the vegetables and vinegar together until well combined.
Cover the pot and let it sit for at least 4 hours, or overnight.
In the morning, drain off the excess liquid from the vegetables.
Transfer the vegetables to a large pot and bring to a boil.
Reduce the heat and let it simmer for 30 minutes.
Remove from heat and let it cool before transferring to jars.
Seal the jars and store in the refrigerator for up to 2 weeks.
Now that you have your homemade southern piccalilli ready, it's time to enjoy it! This relish is perfect for adding a tangy and slightly spicy kick to any meal. It also makes a great gift for friends and family, or a tasty addition to a picnic or BBQ. Give this recipe a try and taste the delicious flavors of the South in every bite.
