A delicious and iconic sandwich that originated in Philadelphia, the southern Philly cheesesteak is a mouth-watering combination of thinly sliced beef, melted cheese, and sautéed onions on a soft roll. While there may be many variations of this classic dish, this recipe will guide you through the steps to create an authentic southern Philly cheesesteak in the comfort of your own kitchen.
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
If you love the classic combination of tender beef, melted cheese, and sautéed onions and peppers, then you're going to love our twist on the Philly cheesesteak. By using chicken instead of beef, we've created a lighter and healthier version that is perfect for any occasion.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
Looking for the perfect game day snack? Look no further than these mouth-watering Philly cheesesteak sliders. Made with juicy chicken, melted provolone cheese, and sautéed peppers and onions, these sliders are sure to be a hit with your friends and family.
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Chicken ‘Philly Cheesesteak’
Main Ingredients: Oil, Butter, Chicken Breast, Garlic Powder, Pepper
For a quick and easy weeknight dinner, try our chicken "Philly cheesesteak" recipe. It's a deconstructed version of the classic sandwich, with all the same delicious flavors. Plus, it's low in carbs and packed with protein, making it a great option for those watching their waistline.
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Best Ever Philly Cheesesteak
Main Ingredients: Hoagie Rolls, Unsalted Butter, Green Bell Pepper
If you're looking for the ultimate comfort food, then it's time to try our best ever Philly cheesesteak recipe. We've taken all the classic ingredients and added a few special touches to make this the best version yet. Trust us, you won't be able to resist going back for seconds.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
These Philly cheesesteak sliders are perfect for a party or a quick and easy dinner. Made with Hawaiian rolls, tender chicken, and melted provolone cheese, they are sure to be a crowd-pleaser. Plus, they can be made ahead of time and heated up when needed.
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Philly Cheesesteak Sandwiches
Main Ingredients: Sirloin Steak, Worcestershire Sauce, Garlic, Sea Salt
For a classic take on the Philly cheesesteak, try our recipe for homemade sandwiches. We've included all the necessary ingredients, including tender chicken, sautéed peppers and onions, and melted cheese, to create a mouth-watering sandwich that will have you coming back for more.
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Philly Cheesesteak Quesadilla
Main Ingredients: Flour Tortillas, Beef, Medium Onion, Red Pepper, Green
If you're a fan of both Philly cheesesteaks and quesadillas, then you're going to love this fusion recipe. Our Philly cheesesteak quesadilla combines the best of both worlds, with tender chicken, sautéed onions and peppers, and melted cheese, all wrapped up in a warm tortilla.
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Low Carb Philly Cheesesteak Skillet
Main Ingredients: Flank Steak, Olive Oil, Salt, Black Pepper, Onion
If you're following a low carb diet, that doesn't mean you have to give up your favorite foods. Our low carb Philly cheesesteak skillet is a delicious and satisfying option for those looking to cut back on carbs. It's loaded with chicken, veggies, and melted cheese, making it a well-rounded meal.
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Philly Cheesesteak Sloppy Joes
Main Ingredients: Ground Beef, Butter, Yellow Onion, Green Bell Pepper
We've taken the classic sloppy joe and given it a Philly cheesesteak twist. Our recipe combines ground chicken, sautéed veggies, and a tangy sauce for a tasty and easy dinner option. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
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Philly Cheesesteak Stuffed Peppers
Main Ingredients: Olive Oil, Green Peppers, Sirloin Steak, Sliced
For a healthier twist on the Philly cheesesteak, try our stuffed pepper recipe. We've taken all the classic ingredients and stuffed them into colorful bell peppers for a tasty and nutritious meal. It's a great way to get your veggies in while still enjoying your favorite flavors.
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Low Carb Philly Cheesesteak Casserole
Main Ingredients: Sirloin Steak, Unsalted Butter, Minced Garlic, Green
Another great option for those following a low carb diet, our Philly cheesesteak casserole is a flavorful and filling dish. With tender chicken, sautéed veggies, and melted cheese, it's a one-pot meal that will satisfy your cravings without breaking your diet.
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Philly Cheesesteak Casserole
Main Ingredients: Pastas, Olive Oil, Onion, Green Pepper, Sliced Steak
If you're looking for a hearty and comforting meal, our Philly cheesesteak casserole is the way to go. We've combined all the classic ingredients, including chicken, peppers, onions, and melted cheese, into one delicious dish. Plus, it's easy to make and perfect for leftovers.
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Philly Cheesesteak Casserole With Ground Beef
Main Ingredients: Ground Chuck, Olive Oil, Bell Peppers, Small Onion
If you prefer beef over chicken, don't worry, we've got you covered. Our Philly cheesesteak casserole with ground beef is just as tasty as the chicken version. It's a great way to switch things up and still enjoy all the delicious flavors of a Philly cheesesteak.
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Easy Philly Cheesesteak
Main Ingredients: Onion, Green Bell Pepper, Sliced, Salt, Freshly Ground
Short on time but still craving a Philly cheesesteak? Our easy recipe is the answer. It takes just 20 minutes to make and requires minimal ingredients. But don't let its simplicity fool you, it's still packed with all the flavors you love.
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Keto Philly Cheesesteak Casserole
Main Ingredients: Shaved Steak, Salt, Pepper, Avocado Oil, Chopped Onion
For those following a keto diet, our Philly cheesesteak casserole is a perfect option. It's loaded with protein and healthy fats, making it a well-rounded meal. Plus, it's a great way to satisfy your cravings without going off track.
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Philly Cheesesteak Sandwich
Main Ingredients: Sirloin Steak, Vegetable Oil, Onions, Green Bell
For a classic and no-fuss version of the Philly cheesesteak, try our sandwich recipe. It's perfect for a quick lunch or dinner and can be customized with your favorite toppings. Just be prepared for it to become a regular in your meal rotation.
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Philly Cheesesteak Pizza
Main Ingredients: Pizza Crust, Mayonnaise, Chopped Steak, Sweet Onion
Who says you can't have pizza and Philly cheesesteak at the same time? Our tasty recipe combines the two, with a crispy pizza crust, tender chicken, sautéed veggies, and melted cheese. It's a fun and delicious twist on the classic sandwich.
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The Best Philly Cheesesteak Egg Roll
Main Ingredients: Egg Roll Wrappers, Sirloin Steak, Olive Oil, Bell
If you're a fan of egg rolls, then you have to try our Philly cheesesteak version. We've taken all the classic ingredients and wrapped them up in a crispy egg roll wrapper for a tasty and fun appetizer. Just make sure to make enough, because they will disappear quickly.
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Philly Cheesesteak Style Cheesy Skillet
Main Ingredients: Velveeta R, Ground Beef, Water, Mushrooms, Butter
For a quick and easy dinner that the whole family will love, try our Philly cheesesteak style cheesy skillet. It's loaded with tender chicken, sautéed peppers and onions, and plenty of melted cheese. Serve it over rice or with a side of veggies for a complete meal.
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Philly Cheesesteak Pasta
Main Ingredients: Ground Beef, Green Bell Pepper, Onion, Minced Garlic
Pasta lovers, this one's for you. Our Philly cheesesteak pasta recipe combines tender chicken, sautéed veggies, and a creamy cheese sauce for a hearty and indulgent meal. It's comfort food at its finest, and we guarantee you won't be able to resist going back for seconds.
Ingredients
For the steak:
1 pound thinly sliced ribeye or top sirloin steak
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
For the onions:
1 large onion, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the cheese sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1 cup shredded provolone cheese
1/4 cup shredded American cheese
Instructions
Start by heating the vegetable oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, and garlic powder, then add it to the skillet. Cook for 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
In the same skillet, add the butter and olive oil for the onions. Once the butter is melted, add the thinly sliced onion and season with salt and black pepper. Sauté for 5-7 minutes until the onions are soft and caramelized.
While the onions are cooking, prepare the cheese sauce. In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour until well combined. Slowly pour in the milk, whisking constantly, until the mixture thickens. Add in the provolone and American cheese, stirring until melted and smooth.
To assemble the sandwich, place the cooked steak on the bottom half of a soft roll. Top with the sautéed onions and pour the hot cheese sauce over the top. Place the top half of the roll on the sandwich and serve immediately.
Tips and Variations
To make the sandwich even more authentic, use a long Italian roll and slice it lengthwise, leaving a hinge on one side.
For a more flavorful steak, marinate the meat in a mixture of soy sauce, Worcestershire sauce, and minced garlic for 30 minutes before cooking.
If you prefer a spicier sandwich, add some sliced jalapenos or hot sauce to the cheese sauce.
You can also use different types of cheese, such as pepper jack or cheddar, for a unique twist on the classic recipe.
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