20 Southern Petit Fours Recipe Cook Up Something Special!
Published on: Apr 24, 2024
If you have a sweet tooth and love indulging in bite-sized treats, then this southern petit fours recipe is perfect for you. These dainty little cakes may look fancy and difficult to make, but with the right recipe and techniques, you can easily recreate them in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to creating these delectable petit fours that will impress your guests and satisfy your sweet cravings.
Main Ingredients: Hot Water, Dark Cocoa Powder, All Purpose Flour, Ground
For a unique twist on the classic petit fours, try adding some fresh ginger into the mix. The subtle heat and spicy flavor of ginger pairs perfectly with the sweetness of the petit fours. These bite-sized treats are perfect for parties or as a special dessert for a cozy night in. Give this recipe a try and impress your friends and family with this delicious and unexpected flavor combination.
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lazy bakers Petit Fours
Main Ingredients: Pound Cake, Candy, Colored Sugar, Cupcake, Icing
If you're short on time or just feeling a little lazy in the kitchen, this easy recipe for petit fours is perfect for you. Using store-bought pound cake, you can easily whip up these delectable treats in no time. Simply cut the pound cake into small squares, dip them in a sweet glaze, and top with your favorite toppings. It's a quick and easy way to satisfy your petit four cravings without all the hassle.
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Petit Fours
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
No list of petit four recipes would be complete without the classic recipe. Made with layers of delicate sponge cake, sweet jam, and rich marzipan, this traditional petit four recipe is a crowd-pleaser. While it may take a bit more time and effort to make, the end result is worth it. Serve these petit fours at your next tea party or special event and impress your guests with your baking skills.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern kitchen. Made with cornmeal, buttermilk, and a touch of sugar, this recipe produces a sweet and savory cornbread that pairs perfectly with any Southern dish. Whether you prefer it in a skillet or in muffin form, this cornbread is sure to become a favorite in your household.
For a hearty and comforting dinner, try this classic Southern smothered chicken recipe. Tender chicken smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes – it doesn't get much better than this. This is a perfect dish for a Sunday supper or any time you're craving some good old-fashioned Southern cooking.
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CHOCOLATE PETIT FOURS
Main Ingredients: Chocolate Cake, Liqueur, Nutella, Biscoff, Chocolate
Chocolate lovers, rejoice! These chocolate petit fours are a decadent and delicious treat for any occasion. Made with layers of chocolate cake, chocolate ganache, and a rich chocolate glaze, these petit fours are a chocoholic's dream. Serve them at your next dinner party or give them as a gift – either way, they're sure to be a hit.
Cooked low and slow with bacon and onions, these Southern collard greens are a staple in any true Southern meal. The flavors meld together to create a rich and savory side dish that pairs perfectly with fried chicken, barbecue, or any other Southern dish. Don't forget to serve them with a side of cornbread for the ultimate Southern experience.
Another classic Southern dish, cornbread dressing is a must-have at any Thanksgiving or Christmas feast. Made with crumbled cornbread, herbs, and vegetables, this savory dressing is a delicious accompaniment to any holiday meal. Top it with some turkey gravy and you'll have everyone coming back for seconds.
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Easy Petit Fours
Main Ingredients: Gluten Free Almond Paste, Unsalted Butter, Granulated
If you're intimidated by the thought of making petit fours from scratch, this easy recipe is perfect for you. Using store-bought pound cake, you can create these miniature treats with minimal effort. Simply cut the pound cake into small squares, top with a layer of frosting, and decorate with your favorite toppings. It's a quick and simple way to impress your guests without spending hours in the kitchen.
For a hearty and flavorful meal, try this Southern smothered oxtails recipe. Slow-cooked until tender, these oxtails are smothered in a rich and savory gravy, served over a bed of rice. This is a perfect dish for a special occasion or when you're in the mood for some delicious and comforting Southern food.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This classic recipe produces flaky and buttery biscuits that are perfect for slathering with butter and jam or using as a base for sausage and gravy. These biscuits are easy to make and will become a staple in your kitchen for any meal of the day.
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Chocolate Petit Fours
Main Ingredients: Chocolate Cake, Liqueur, Biscoff, Nutella, Chocolate
For a delicious and elegant dessert, try these chocolate petit fours. Made with layers of chocolate cake, chocolate ganache, and a chocolate glaze, these miniature treats are sure to impress. Serve them at a fancy dinner party or as a special treat for yourself – either way, you won't be able to resist their rich and indulgent flavor.
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Brownie Petit Fours
Main Ingredients: Semisweet Chocolate, Unsalted Butter, Sugar, Light
Brownies are already a favorite treat, but why not take them to the next level by turning them into petit fours? Simply cut the brownies into small squares, top with a layer of frosting, and decorate with your favorite toppings. These bite-sized brownies are perfect for parties or as a special indulgence for yourself.
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S'mores Petit Fours
Main Ingredients: Plain Flour, Graham Cracker Crumbs, Baking Powder, Sea
For a fun and creative twist on the classic campfire treat, try making these s'mores petit fours. Made with layers of graham cracker, chocolate, and marshmallow, these petite treats are a delicious and unique dessert. Serve them at your next summer barbecue or enjoy them as a special treat any time of year.
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Vegan Petit Fours
Main Ingredients: Pound Cake, Vegan Powdered Sugar, Pure Maple Syrup
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of petit fours. This recipe uses vegan-friendly ingredients to create a delectable and cruelty-free version of the classic treat. Whether you're vegan or not, these petit fours are sure to please anyone with their sweet and satisfying flavor.
Southern baked mac and cheese is a comfort food staple in the South. This recipe combines creamy and cheesy mac and cheese with a crunchy bread crumb topping for the ultimate mac and cheese experience. It's a perfect side dish for any meal or a hearty main dish on its own.
Another classic Southern dish, this baked mac and cheese recipe is sure to become a favorite in your household. Made with a blend of cheeses, milk, and eggs, this mac and cheese is rich and creamy with a golden brown crust. It's perfect for any occasion and pairs well with a variety of main dishes.
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Peeps Petit Fours
Main Ingredients: Crisco Shortening, Powdered Sugar, Vanilla, Meringue
For a fun and festive twist on petit fours, try making these Peeps petit fours. Made with colorful Peeps marshmallows, these miniature treats are perfect for Easter or any springtime celebration. They're easy to make and fun to decorate – not to mention they taste just as delicious as they look.
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Mango and Marzipan Petit Fours
Main Ingredients: Dried Mango, Marzipan, Honey, Almond Flour, Rose Water
If you're looking for a unique and exotic flavor combination, try these mango and marzipan petit fours. The sweet and tangy mango pairs perfectly with the rich and nutty marzipan, creating a flavor explosion in every bite. These petit fours are perfect for a summer party or to satisfy your cravings for something a little different.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easy way to enjoy it. Made with a buttery shortbread crust and a gooey pecan filling, these bars are perfect for serving at a party or as a special treat for yourself. They're just as tasty as a traditional pecan pie, but with less effort and mess.
Mastering the Art of Petit Fours
Ingredients and Equipment
To begin, let's gather all the necessary ingredients and equipment. Unsalted butter, sugar, eggs, flour, and vanilla extract are the key ingredients for the cake base. For the filling and decoration, you will need jam, whipped cream, and fondant, which can be found in most baking supply stores. You will also need a rectangular cake pan, parchment paper, and a sharp knife. Make sure to have all your ingredients and equipment ready before starting.
Baking the Cake
Start by preheating your oven to 350°F and lining your cake pan with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Gradually add in the flour and vanilla extract to the mixture and mix until well combined. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.
Assembling and Decorating
Once the cake is cooled, use the parchment paper to lift the cake out of the pan and place it on a flat surface. Using a sharp knife, trim off the edges of the cake to create a perfect rectangle. Cut the cake into small squares or rectangles and carefully slice each piece in half horizontally. Spread a layer of jam or whipped cream on one half and place the other half on top to create a sandwich. Repeat this process until all the pieces of cake are assembled. Roll out the fondant and cut it into small squares or rectangles to match the size of the cakes. Carefully place the fondant on top of each cake and smooth out any wrinkles. Your petit fours are now ready to be served and enjoyed!
Final Thoughts
Making southern petit fours may seem daunting at first, but with practice and patience, you can perfect this elegant dessert. Experiment with different flavors of jam and whipped cream for the filling, and use different colors of fondant for a more festive look. These petit fours are not only delicious but also make a beautiful addition to any special occasion. So next time you have a craving for something sweet, why not try making your own southern petit fours?
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