16 Southern Persimmon Pudding Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Welcome to the delicious world of Southern persimmon pudding! This classic dessert has been a staple in Southern cuisine for generations, and it's not hard to see why. Made with ripe persimmons, warm spices, and a touch of bourbon, this pudding is the perfect combination of sweet, tangy, and comforting. Whether you're looking for a new holiday dessert or just want to impress your guests at your next dinner party, this recipe is sure to be a hit. So, let's dive in and learn how to make this mouth-watering Southern delicacy.
Main Ingredients: Persimmons, Sugar, Melted Butter, Whole Milk
This classic persimmon pudding recipe is a must-try for any persimmon lover. Made with simple ingredients like flour, sugar, eggs, and of course, ripe persimmons, this old fashioned dessert is sure to be a crowd-pleaser. Serve it warm with a dollop of whipped cream for a cozy and comforting treat.
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
These soft and chewy persimmon cookies are a delightful way to use up ripe persimmons. With a subtle spice flavor and bursts of sweet persimmon in every bite, these cookies are perfect for holiday gatherings or as a tasty afternoon snack. Top them with a simple glaze for a touch of sweetness.
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Persimmon Pudding
Main Ingredients: Chopped Pecans, Hachiya Persimmons, All Purpose Flour
A twist on the classic persimmon pudding, this recipe uses a combination of ripe persimmons and apples for a unique and delicious flavor. The addition of walnuts and raisins adds a nice texture and a hint of sweetness. Serve this warm with a drizzle of caramel sauce for a decadent dessert.
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Paleo Bread Pudding (Persimmon Pudding)
Main Ingredients: Persimmon, Eggs, Pitted Dates, Full Fat Coconut Milk
If you're following a paleo diet, this persimmon bread pudding is the perfect treat for you. Made with almond flour, coconut milk, and ripe persimmons, this bread pudding is gluten-free, dairy-free, and refined sugar-free. Top it with some fresh berries and a sprinkle of cinnamon for a guilt-free indulgence.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This recipe for persimmon bread comes from the legendary James Beard and it's truly amazing. The combination of ripe persimmons, almonds, and a touch of orange zest creates a unique and delicious flavor that will have you coming back for more. Serve it warm with a cup of tea for a cozy afternoon treat.
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Persimmon Apple Pudding
Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla
If you love the combination of apples and persimmons, then this pudding recipe is for you. Made with diced apples, ripe persimmons, and a touch of brown sugar, this pudding is bursting with fall flavors. Serve it warm with a scoop of vanilla ice cream for a delicious dessert.
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Persimmon Pudding Cake
Main Ingredients: Hachiya Persimmon Pulp, Sugar, Eggs, Butter, Milk
This persimmon pudding cake is a delightful twist on the classic pudding recipe. Made with a combination of ripe persimmons, cinnamon, and nutmeg, this cake is moist and flavorful. Top it with a drizzle of honey for a touch of sweetness.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
This recipe for persimmon bread is a simple and easy way to use up ripe persimmons. Made with basic ingredients like flour, sugar, and eggs, this bread is perfect for breakfast or as a mid-day snack. Serve it toasted with a pat of butter for a tasty treat.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
Another recipe for persimmon bread, this one is truly amazing. The addition of chopped dates and pecans add a nice texture and a touch of sweetness to this already delicious bread. Serve it warm with a cup of coffee for a delightful breakfast or afternoon snack.
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Steamed Persimmon Pudding
Main Ingredients: Caster Sugar, Butter, Large Free Range Egg, Pecan Nuts
This steamed persimmon pudding is a traditional southern recipe that is sure to become a family favorite. Made with a combination of ripe persimmons, molasses, and spices, this pudding is rich and flavorful. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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Winter Salad with Citrus Vinaigrette
Main Ingredients: Mixed Greens, Persimmons, Tangerines, Pomegranate
This refreshing winter salad features slices of ripe persimmon and a tangy citrus vinaigrette dressing. The combination of sweet and tart flavors is a perfect complement to any holiday meal. Add some roasted nuts or seeds for a crunchy texture.
This traditional southern banana pudding recipe is a must-try for any banana lover. Layers of ripe bananas, vanilla wafers, and a creamy custard create a delicious and comforting dessert. Top it with some whipped cream and a sprinkle of crushed cookies for a tasty treat.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
This unique spread is a delicious way to use up ripe persimmons. Made with only persimmons and sugar, this butter is a great addition to toast, biscuits, or even stirred into oatmeal. Add a pinch of cinnamon for a warm and cozy flavor.
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Persimmon Cashew Lemon Pudding
Main Ingredients: Persimmons, Lemon, Cashews, Vanilla, Coconut Oil, Soy
This creamy and tangy persimmon cashew lemon pudding is a healthy and delicious dessert option. Made with cashews, ripe persimmons, and a splash of lemon juice, this pudding is dairy-free and vegan. Top it with some fresh berries for a burst of sweetness.
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Pumpkin Spice Chia Pudding
Main Ingredients: Canned Pumpkin Puree, Cashews, Water, Medjool Dates
If you're a fan of pumpkin spice, then you'll love this recipe for pumpkin spice chia pudding. Made with pumpkin puree, almond milk, and chia seeds, this pudding is a healthy and flavorful option for breakfast or dessert. Top it with some chopped nuts for added crunch.
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Vegan Persimmon Chia Pudding
Main Ingredients: Chia Seeds, Milk, Vanilla Extract, Persimmons, Granola
This vegan persimmon chia pudding is a delicious and nutritious breakfast option. Made with ripe persimmons, chia seeds, and almond milk, this pudding is packed with fiber and protein. Top it with some fresh fruit for a burst of sweetness.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This traditional southern banana pudding is a classic recipe that will transport you to the south with every bite. Layers of ripe bananas, vanilla wafers, and a creamy custard create a rich and delicious dessert. Top it with some whipped cream and a sprinkle of crushed cookies for a tasty treat.
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Vanilla Chia Pudding With Persimmons
Main Ingredients: Chia Seeds, Coconut Flakes, Non Dairy Milk, Agave
This creamy and flavorful vanilla chia pudding is made with ripe persimmons and almond milk. The addition of vanilla extract and a touch of honey create a delicious and healthy dessert option. Top it with some chopped nuts or fresh fruit for added texture.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
This simple and versatile persimmon compote is a great way to use up ripe persimmons. Made with just persimmons, sugar, and a touch of lemon juice, this compote can be used as a topping for yogurt, oatmeal, or even ice cream. Add a sprinkle of cinnamon for a warm and cozy flavor.
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Bill Smith’s Persimmon Pudding
Main Ingredients: Unsalted Butter, Persimmons, Buttermilk, Sugar, Large
This recipe for persimmon pudding comes from chef Bill Smith and it's a true southern classic. Made with ripe persimmons, molasses, and spices, this pudding is rich and flavorful. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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Old Fashioned Persimmon Pudding
Main Ingredients: Persimmons, Sugar, Melted Butter, Whole Milk
Indulge in the classic flavors of an old fashioned persimmon pudding. Made with ripe persimmons, this rich and creamy dessert is a perfect way to end a meal. The sweet and earthy flavors of the persimmon pairs perfectly with the warm spices of cinnamon and nutmeg. Serve it warm with a dollop of whipped cream for an extra touch of decadence. This recipe will surely become a family favorite.
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you're looking for a unique cookie to add to your holiday baking list, look no further. These persimmon cookies are bursting with the flavors of fall. Made with pureed persimmons and a blend of warm spices, these cookies are soft, chewy, and simply irresistible. Don't be surprised if they disappear quickly!
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Persimmon Pudding
Main Ingredients: Chopped Pecans, Hachiya Persimmons, All Purpose Flour
This classic persimmon pudding recipe is a must-try for any persimmon lover. Made with a rich custard base and chunks of ripe persimmons, this pudding is a creamy and indulgent dessert. The addition of rum-soaked raisins adds a boozy twist to this traditional recipe. Serve it warm with a drizzle of caramel sauce for the ultimate comfort food experience.
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Paleo Bread Pudding (Persimmon Pudding)
Main Ingredients: Persimmon, Eggs, Pitted Dates, Full Fat Coconut Milk
If you follow a paleo diet or simply want a healthier version of persimmon pudding, this recipe is for you. Made with almond flour, coconut milk, and coconut sugar, this bread pudding is free of grains and refined sugars. The ripe persimmons add a natural sweetness to the dish, making it a guilt-free treat. Give it a try and see for yourself!
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This persimmon bread recipe from the legendary chef James Beard is a true delight. The use of brown sugar and orange zest gives this bread a rich and complex flavor. The addition of walnuts adds a crunchy texture and nutty taste. Perfect for breakfast or as a snack, this bread will become a staple in your baking repertoire.
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Persimmon Apple Pudding
Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla
For a twist on traditional persimmon pudding, try adding apples to the mix. The combination of the sweet persimmons and tart apples creates a perfect balance of flavors. The addition of cinnamon and allspice adds a warm and cozy touch to this comforting dessert. Serve it warm with a scoop of vanilla ice cream for a heavenly treat.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
This persimmon bread recipe is a must-try for anyone looking for a quick and easy dessert. Made with simple ingredients like flour, sugar, and eggs, this bread is a crowd-pleaser. The use of ripe persimmons adds a unique flavor to the bread, making it stand out from other bread recipes. Make sure to have a slice (or two) while it's still warm!
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Persimmon Pudding Cake
Main Ingredients: Hachiya Persimmon Pulp, Sugar, Eggs, Butter, Milk
If you can't decide between a pudding or a cake, why not have both? This persimmon pudding cake is a delicious hybrid of the two. The moist and tender texture of the cake is complemented by the creamy and rich pudding layer. The use of buttermilk adds a subtle tanginess to the cake, making it a perfect balance of flavors.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This persimmon bread recipe lives up to its name. Made with ripe persimmons, honey, and pecans, this bread is bursting with fall flavors. The addition of cinnamon and ginger gives it a warm and spicy kick. Perfect for breakfast or as a snack, this bread will become your go-to recipe for persimmon season.
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Steamed Persimmon Pudding
Main Ingredients: Caster Sugar, Butter, Large Free Range Egg, Pecan Nuts
If you're looking for a healthier version of persimmon pudding, try steaming it instead of baking. This method allows the pudding to cook without any added fats, making it a lighter alternative. The use of oat flour instead of regular flour adds a nutty flavor and makes it gluten-free. Top it with a dollop of coconut whipped cream for a guilt-free indulgence.
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Winter Salad with Citrus Vinaigrette
Main Ingredients: Mixed Greens, Persimmons, Tangerines, Pomegranate
For a refreshing break from all the rich and heavy holiday meals, try this winter salad with a citrus vinaigrette. The combination of crisp greens, juicy persimmons, and tart oranges makes this salad a burst of flavors and textures. The tangy vinaigrette adds a bright and zesty touch to the dish, making it a perfect side for any winter meal.
If you're a fan of banana pudding, you'll love this southern twist on the classic recipe. The addition of ripe persimmons adds a unique flavor and gives this pudding a beautiful orange hue. The layers of vanilla wafers and banana slices add a delicious crunch to the creamy pudding. This dessert is sure to be a hit at any potluck or gathering.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
Move over apple butter, there's a new spread in town – persimmon butter! Made with ripe persimmons, this butter is a perfect balance of sweet and tangy flavors. The addition of lemon juice adds a burst of freshness to the spread. Enjoy it on toast, pancakes, or even stirred into a bowl of oatmeal for a delicious and healthy breakfast.
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Pumpkin Spice Chia Pudding
Main Ingredients: Canned Pumpkin Puree, Cashews, Water, Medjool Dates
If you're a fan of pumpkin spice, you'll love this chia pudding with a twist. Made with pumpkin puree and persimmon puree, this pudding is not only delicious but also packed with nutrients. The use of chia seeds adds a boost of protein and omega-3 fatty acids. Top it with toasted coconut flakes for an extra crunch.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This traditional southern banana pudding recipe is a must-try for any dessert lover. Layers of vanilla wafers, banana slices, and pudding come together to create a creamy and indulgent dessert. The addition of ripe persimmons adds a unique twist to this classic recipe. Make sure to save room for seconds!
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Persimmon Cashew Lemon Pudding
Main Ingredients: Persimmons, Lemon, Cashews, Vanilla, Coconut Oil, Soy
For a dairy-free and vegan option, try this persimmon cashew lemon pudding. Made with cashews and coconut milk, this pudding is rich and creamy without any dairy. The use of lemon juice adds a tangy taste that balances out the sweetness of the persimmons. Top it with fresh berries for a pop of color and added antioxidants.
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Vegan Persimmon Chia Pudding
Main Ingredients: Chia Seeds, Milk, Vanilla Extract, Persimmons, Granola
If you follow a vegan diet, you don't have to miss out on the deliciousness of persimmon pudding. This vegan persimmon chia pudding is made with almond milk and maple syrup for a dairy-free and refined sugar-free option. The chia seeds add a boost of protein and omega-3 fatty acids, making this pudding a nutritious and delicious choice.
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Vanilla Chia Pudding With Persimmons
Main Ingredients: Chia Seeds, Coconut Flakes, Non Dairy Milk, Agave
This vanilla chia pudding with persimmons is a perfect make-ahead breakfast option. The combination of vanilla extract and honey gives the pudding a sweet and fragrant flavor. The addition of ripe persimmons adds a creamy and slightly tangy touch to the pudding. Top it with your favorite toppings like granola or fresh fruit for a delicious and filling breakfast.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
This persimmon compote is a versatile and flavorful topping for any dessert. Made with ripe persimmons, cinnamon, and honey, this compote is simple yet delicious. Serve it warm over ice cream, pancakes, or even pound cake for a burst of fall flavors.
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Bill Smith’s Persimmon Pudding
Main Ingredients: Unsalted Butter, Persimmons, Buttermilk, Sugar, Large
This persimmon pudding recipe from chef Bill Smith is a true Southern delight. Made with cornmeal and buttermilk, this pudding has a unique and slightly coarse texture that sets it apart from other recipes. The addition of nutmeg and allspice adds a warm and spicy touch. Top it with a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients
For the Pudding:
2 cups of all-purpose flour
1 ½ teaspoons of baking powder
1 ½ teaspoons of baking soda
1 teaspoon of cinnamon
½ teaspoon of nutmeg
½ teaspoon of allspice
½ teaspoon of salt
1 cup of persimmon puree
1 cup of milk
1/3 cup of bourbon
1 stick of unsalted butter, softened
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla extract
For the Bourbon Sauce:
1 cup of heavy cream
1/3 cup of bourbon
½ cup of granulated sugar
1 teaspoon of vanilla extract
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 2: Prepare the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
Step 3: Mix the wet ingredients
In a separate large bowl, mix together the persimmon puree, milk, and bourbon until well combined.
Step 4: Cream the butter and sugar
In another large bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Then, add in the vanilla extract and mix until combined.
Step 5: Combine the wet and dry ingredients
Slowly add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6: Bake the pudding
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Make the bourbon sauce
While the pudding is baking, make the bourbon sauce by combining the heavy cream, bourbon, sugar, and vanilla extract in a small saucepan over medium heat. Stir until the sugar is dissolved and the sauce is smooth.
Step 8: Serve and enjoy!
Once the pudding is done, let it cool for a few minutes before serving. Drizzle the warm bourbon sauce over the top and enjoy this delectable Southern dessert.
In conclusion, this Southern persimmon pudding recipe is a must-try for anyone who loves rich, flavorful desserts. With its warm spices and hint of bourbon, it's the perfect dessert to enjoy during the colder months. So, gather your ingredients and get ready to impress your taste buds with this delicious and easy-to-make pudding. Happy baking!
