16 Southern Pepper Steak Recipe With Gravy Taste The Magic Today!
Published on: Mar 19, 2024
Southern pepper steak is a classic dish that has been enjoyed for generations. This hearty and flavorful meal is perfect for any occasion, whether it's a family dinner or a special celebration. The combination of tender steak, bold spices, and rich gravy makes this recipe a crowd-pleaser. If you're looking for a delicious and easy-to-follow southern pepper steak recipe with gravy, you've come to the right place. In this article, we'll walk you through the steps of creating this mouth-watering dish that will leave your taste buds begging for more.
Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
Looking for a hearty and flavorful chicken fried steak recipe? Look no further than this Southern-style hamburger steak with onion mushroom gravy. The combination of tender ground beef and a rich, savory gravy will have your taste buds singing. Serve it with mashed potatoes and green beans for the ultimate comfort food meal.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Get ready to fry up some deliciousness with this classic chicken fried steak recipe. Tenderized steak is coated in a seasoned flour mixture and fried to golden perfection, then smothered in a creamy gravy that will have you licking your plate clean. Serve with a side of mashed potatoes and your favorite vegetables for a satisfying dinner.
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Chopped Steak with Seared Mushroom Gravy
Main Ingredients: Steaks, Lean Ground Beef, Eggs, Minced Onion, Fresh
If you're looking for a twist on the traditional chicken fried steak, try this recipe for chopped steak with seared mushroom gravy. The addition of mushrooms gives the gravy a rich, earthy flavor that pairs perfectly with the seasoned and seared beef. Serve with a side of roasted vegetables for a well-rounded meal.
Take your hamburger steaks to the next level with this Southern-inspired recipe. The combination of caramelized onions and savory mushrooms in the gravy elevates the flavors of the seasoned beef patties. Serve with a side of creamy mashed potatoes and your favorite green vegetable for a classic comfort food meal.
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Pan Fried Pork Cube Steak with Herb Gravy
Main Ingredients: Pork Cube Steak, Steaks, Flour, Italian Bread Crumbs
Looking for a twist on the traditional chicken fried steak? Try this recipe for pan-fried pork cube steak with herb gravy. The pork cube steak is tenderized and coated in a flavorful herb and breadcrumb mixture before being fried to crispy perfection. Top it off with a creamy herb gravy for a tasty and satisfying meal.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
Bold and flavorful, this ultimate Texas chicken fried steak recipe is sure to become a family favorite. Tenderized steak is coated in a spicy flour mixture and fried until crispy, then topped with a mouthwatering gravy made with pan drippings and a touch of hot sauce. Serve with a side of your favorite southern-style sides for a true taste of Texas.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
If you're a fan of chicken fried steak, you won't want to miss this classic recipe. Tenderized steak is coated in a seasoned flour mixture and fried until golden brown, then topped with a creamy and flavorful gravy made with milk and pan drippings. Serve with a side of mashed potatoes and green beans for a comforting and satisfying meal.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
Get ready to take your chicken fried steak to the next level with this recipe for chicken fried chicken with pan gravy. Tender chicken breasts are coated in a spicy flour mixture and fried until crispy, then topped with a rich and flavorful pan gravy made with chicken broth and cream. Serve with a side of buttery mashed potatoes for a delicious and comforting meal.
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The Texas Secret to Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
Looking for the secret to the perfect chicken fried steak? Look no further than this recipe for the ultimate Texas-style version. The key is the seasoning blend, which includes a secret ingredient that adds the perfect amount of flavor and spice. Serve with a side of your favorite southern-style sides for a truly authentic experience.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
If you love chicken fried steak, you'll love this recipe for country fried chicken with creamy gravy. Tender chicken breasts are coated in a seasoned flour mixture and fried until crispy, then topped with a rich and creamy gravy made with chicken broth and cream. Serve with a side of your favorite southern-style sides for a satisfying and flavorful meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a seafood twist on the classic chicken fried steak, try this recipe for Southern shrimp and grits with red pepper gravy. Creamy grits are topped with succulent shrimp and a flavorful red pepper gravy that will have your taste buds singing. Serve with a side of your favorite vegetables for a hearty and delicious meal.
For a classic and simple chicken fried steak recipe, look no further than this Southern version. Tenderized steak is coated in a seasoned flour mixture and fried until crispy, then topped with a creamy and flavorful gravy made with milk and pan drippings. Serve with a side of mashed potatoes and your favorite vegetables for a satisfying meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Take your chicken fried steak to the next level with this recipe for chicken fried steak with country gravy. Tenderized steak is coated in a seasoned flour mixture and fried until crispy, then topped with a rich and creamy gravy made with milk and pan drippings. Serve with a side of mashed potatoes and your favorite vegetables for a comforting and delicious meal.
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Slow Cooker Stuffed Beef Rolls
Main Ingredients: Steaks, Fresh Mushrooms, Stuffing, Bread Crumbs, Cooked
If you're looking for a hands-off chicken fried steak recipe, try these slow cooker stuffed beef rolls. Thinly sliced beef is filled with a flavorful stuffing mixture and cooked in a rich and savory gravy until tender. Serve with a side of mashed potatoes and green beans for a comforting and delicious meal.
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Easy Steak Pie
Main Ingredients: Steak, Carrots, Large Potatoes, Gravy, Onion, Other
For a twist on the classic chicken fried steak, try this recipe for easy steak pie. Tenderized steak is cooked in a rich and flavorful gravy until tender, then topped with a flaky puff pastry crust and baked until golden brown. Serve with a side of mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
If you love eggs benedict, you'll love this southern twist on the classic dish. Poached eggs are served on top of a chicken fried steak and smothered in a rich and creamy hollandaise sauce. Serve with a side of roasted potatoes and your favorite vegetables for a delicious and unique brunch or dinner option.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
For a fun and unique take on chicken fried steak, try this recipe for fried chicken and gravy poutine. Crispy fried chicken is served on top of a bed of french fries and smothered in a rich and flavorful gravy. Top it off with some cheese curds for a delicious and indulgent meal that will have you coming back for more.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're a fan of chicken fried steak, you'll love this recipe for chicken fried chicken with peppered milk gravy. Tenderized chicken breasts are coated in a seasoned flour mixture and fried until golden brown, then topped with a creamy and flavorful peppered milk gravy. Serve with a side of mashed potatoes and green beans for a satisfying and delicious meal.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a unique and flavorful twist on chicken fried steak, try this recipe for green chile and cheddar biscuits with country gravy. The biscuits are filled with green chiles and cheddar cheese, then topped with a rich and creamy gravy made with chicken broth and cream. Serve with a side of scrambled eggs for a hearty and delicious breakfast or brunch option.
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Salisbury Steak
Main Ingredients: Steak, Ground Beef, Panko Bread Crumbs, Eggs, Reduced
For a hearty and flavorful chicken fried steak alternative, try this recipe for Salisbury steak. Tenderized beef is shaped into patties and cooked in a rich and savory gravy until tender. Serve with a side of mashed potatoes and your favorite vegetables for a satisfying and delicious meal.
Preparing the Steak
Choosing the Right Cut of Meat
When it comes to making southern pepper steak, the type of steak you use is crucial. For the best results, choose a well-marbled cut of beef, such as ribeye or strip steak. These cuts are not only tender and flavorful, but they also hold up well to the intense heat of the pepper sauce.
Seasoning the Steak
To add an extra layer of flavor to your steak, season it with a blend of spices including black pepper, garlic powder, onion powder, and paprika. This combination of spices will give your steak a delicious and unique southern flair.
Searing the Steak
Before adding the steak to the pepper sauce, it's important to sear the meat in a hot skillet. This will create a beautiful crust on the outside of the steak while keeping the inside tender and juicy.
Making the Pepper Sauce
Creating the Base
The base of the pepper sauce is made with a combination of onions, bell peppers, and mushrooms. These vegetables not only add flavor but also provide a delicious texture to the sauce.
Adding the Spices
The key to a flavorful and authentic southern pepper sauce is the right combination of spices. In addition to black pepper, garlic, and onion powder, be sure to include cayenne pepper or hot sauce for an extra kick.
Thickening with Gravy
The final step in making the pepper sauce is to thicken it with gravy. This will give the sauce a rich and velvety texture that pairs perfectly with the steak.
Serving and Enjoying
Once your steak is cooked to perfection and the pepper sauce is thick and flavorful, it's time to serve and enjoy your southern pepper steak with gravy. Pair it with your favorite sides, such as mashed potatoes or cornbread, for a complete and satisfying meal. This dish is sure to become a family favorite and a go-to recipe for any occasion.
In conclusion, this southern pepper steak recipe with gravy is a must-try for any lover of hearty and flavorful dishes. With the right cut of meat, a blend of spices, and a rich and delicious pepper sauce, you'll have a meal that is sure to impress. So gather your ingredients and get ready to create a southern classic that will have your taste buds singing.
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