16 Southern Pepper Steak Recipe Cook Up Something Special!
Published on: Mar 5, 2024
If you're craving a hearty and flavorful meal, look no further than this southern pepper steak recipe. This dish is a perfect combination of tender steak, spicy peppers, and savory sauce. Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe is sure to impress. So, let's get cooking!
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Get ready to sink your teeth into a classic southern dish – chicken fried steak with country gravy. This hearty meal is perfect for a family dinner or a cozy night in. Tender steak, coated in a crispy breading, and smothered in a creamy gravy – what's not to love?
This recipe starts with a tenderized cube steak that is dredged in a flavorful mixture of flour and spices. The steak is then pan-fried until golden brown and crispy. The best part? The creamy country gravy that is made from the drippings in the pan. It's the perfect finishing touch to this delicious dish.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
If you're from the south, you know that chicken fried steak is a staple dish. It's a comfort food that never fails to satisfy. This recipe for chicken fried steak, also known as country fried steak, is a tried and true classic that will transport you back to your grandma's kitchen.
In this recipe, the steak is coated in a seasoned flour mixture and then pan-fried until crispy. The result is a tender, juicy steak with a crunchy exterior. Serve it up with some mashed potatoes and southern-style green beans for the ultimate comfort food meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
Looking for a fun twist on traditional chicken fried steak? Try making chicken fried steak fingers! These bite-sized pieces of steak are perfect for dipping and make a great appetizer or party food.
The process for making chicken fried steak fingers is similar to making traditional chicken fried steak, but the steak is cut into thin strips before being breaded and fried. The result is a deliciously crispy and flavorful snack that is sure to be a hit with friends and family.
There's just something special about southern cooking – the flavors, the traditions, the love put into each dish. This chicken fried steak recipe is no exception. It's a southern-style dish that will have you coming back for seconds.
The key to this recipe is the buttery and savory country gravy. It's made with a roux, milk, and seasonings, and it's the perfect accompaniment to the crispy fried steak. Add some collard greens and cornbread to complete the meal and you've got a true taste of the south.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
For a unique twist on traditional chicken fried steak, try this recipe for southern chicken fried steak Milanesa. Milanese refers to a style of breading and frying meat that originated in Italy, but has been adopted by many cultures.
In this recipe, the steak is pounded thin and coated in a mixture of breadcrumbs and spices before being fried to perfection. It's a delicious and flavorful take on the classic southern dish that is sure to impress.
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Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you're new to the world of chicken fried steak, this classic recipe is a great place to start. It's simple, straightforward, and delivers all the flavors you expect from this southern favorite.
In this recipe, the steak is coated in a seasoned flour mixture and then fried in a skillet until golden brown. Serve it up with some mashed potatoes and gravy for a hearty and satisfying meal.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
Country fried steak and gravy is a classic southern dish that is perfect for any occasion. It's a dish that is often made by grandmas and passed down through generations. This recipe is no exception – it's a tried and true favorite that will quickly become a staple in your household.
The key to this recipe is the flavorful gravy. It's made with a combination of beef broth, milk, and seasonings and is the perfect complement to the crispy fried steak. Serve it up with some mashed potatoes and southern-style green beans for a complete meal.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
Following a keto diet doesn't mean you have to give up your favorite comfort foods. This recipe for keto chicken fried steak is low in carbs and high in flavor – making it the perfect option for those following a low-carb lifestyle.
The steak is coated in a mixture of almond flour, parmesan cheese, and spices before being fried until crispy. The result is a deliciously crunchy and gluten-free version of this southern classic. Serve it with some cauliflower mash and roasted vegetables for a complete keto-friendly meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
If you're a fan of Salisbury steak, you'll love this recipe for southern-style hamburger steaks with onion mushroom gravy. It's a hearty and flavorful dish that is perfect for a weeknight dinner.
The hamburger steaks are seasoned with garlic, onion, and Worcestershire sauce before being pan-fried and smothered in a rich and savory onion mushroom gravy. Serve it up with some mashed potatoes and southern-style green beans for a complete and satisfying meal.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
If you ask any southern cook, they will likely tell you that their chicken fried steak and gravy recipe is the best. But we can confidently say that this recipe truly is the best. It's a tried and true favorite that will have your taste buds singing.
The steak is coated in a mixture of flour, garlic powder, and paprika before being fried until crispy and golden. The gravy is made with a combination of beef broth, milk, and seasonings and is the perfect finishing touch to this delicious dish.
When it comes to southern cooking, there are certain dishes that are simply a must. Southern chicken fried steak is one of those dishes. This recipe is a classic version that is sure to become a family favorite.
The steak is coated in a mixture of flour, garlic powder, and paprika before being fried until crispy and golden. Serve it up with some mashed potatoes and southern-style green beans for a complete and satisfying meal.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
Chicken fried steak may seem like a complicated dish, but this recipe proves that it can be easy and delicious. With just a few simple ingredients, you can have a homemade version of this southern favorite on the table in no time.
The key to this recipe is the flavorful country gravy. It's made with a combination of chicken broth, milk, and seasonings, and is the perfect accompaniment to the crispy fried steak. Serve it up with some mashed potatoes and southern-style green beans for a complete and satisfying meal.
Fried rice may not be a traditional southern dish, but this recipe puts a southern spin on it that is sure to please. This southern fried rice is packed with flavor and makes a great side dish for any meal.
It starts with cooked rice that is fried in a skillet with bacon, onion, and bell pepper. The result is a deliciously savory and smoky rice that pairs perfectly with any southern main dish.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
You can't go wrong with a classic chicken fried steak and gravy recipe. It's a dish that is loved by many and for good reason – it's simple, comforting, and delicious.
In this recipe, the steak is coated in a mixture of flour, garlic powder, and paprika before being fried until crispy and golden. The creamy gravy is made with a combination of beef broth, milk, and seasonings and is the perfect finishing touch to this hearty and satisfying meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Flour, Salt, Fresh Ground Pepper, Paprika, Onion
While most chicken fried steak recipes call for a brown gravy, this version uses a white gravy for a delicious twist on the classic dish. The white gravy is made with milk and flour and is the perfect complement to the crispy fried steak.
The key to this recipe is the flavorful breading. It's made with a mixture of flour, garlic powder, and paprika and adds the perfect crunch to the steak. Serve it up with some mashed potatoes and southern-style green beans for a complete and satisfying meal.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
If you're a fan of bite-sized appetizers, you'll love these chicken fried steak bites. They are perfect for parties, game nights, or just as a fun snack.
The steak is cut into bite-sized pieces and coated in a mixture of flour, garlic powder, and paprika before being fried until crispy. Serve them with a dipping sauce of your choice for a delicious and easy-to-eat appetizer.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
We've already established that chicken fried steak is a beloved dish in the south, but this recipe takes it to the next level. It truly is the best chicken fried steak you'll ever eat.
The secret to this recipe is a combination of buttermilk and hot sauce, which is used to marinate the steak before it's coated in a seasoned flour mixture and fried until crispy. The result is a juicy and flavorful steak that will have you coming back for more.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
Everything is bigger in Texas – including the flavors in this chicken fried steak and gravy recipe. This Lone Star-state style dish is packed with flavor and will have you feeling like you're dining in a southern restaurant.
The steak is coated in a mixture of flour, garlic powder, and paprika before being fried until crispy and golden. The rich and creamy gravy is made with a combination of beef broth, milk, and seasonings and is the perfect accompaniment to the steak. Serve it up with some mashed potatoes and southern-style green beans for a true taste of Texas.
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Chicken Fried Steak Sandwich
Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
If you're looking for a unique way to enjoy chicken fried steak, try making it into a sandwich. This recipe takes all the delicious flavors of chicken fried steak and puts them between two slices of bread for a hearty and satisfying meal.
The steak is coated in a mixture of flour, garlic powder, and paprika before being fried until crispy. It is then served on a bun with some lettuce, tomato, and mayonnaise for a delicious and easy meal.
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Chicken Fried Steak With Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
Last but certainly not least, we have a classic chicken fried steak with country gravy recipe. It's a dish that never goes out of style and is loved by many.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
If you're looking for a classic comfort food dish, look no further than chicken fried steak with country gravy. This Southern favorite is a staple in many households and for good reason. It's hearty, flavorful, and easy to make. Plus, the crispy coating and creamy gravy make for the perfect combination of textures and flavors. Whether you're cooking for your family or a crowd, this dish is sure to be a hit.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Chicken fried steak, also known as country fried steak, is a beloved dish that has been passed down through generations. It's a simple but delicious meal that consists of a tenderized steak coated in seasoned flour and fried until golden brown. It's then topped with a creamy country gravy that brings all the flavors together. This dish is a must-try for anyone who loves comfort food.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're a fan of chicken tenders, you'll love this twist on the classic dish - chicken fried steak fingers. These bite-sized pieces of tenderized steak are coated in a crispy breading and fried to perfection. They're great for a party appetizer or a fun dinner for the kids. Serve them with your favorite dipping sauce and watch how quickly they disappear.
When it comes to chicken fried steak, the Southern style is the way to go. This means using simple, but flavorful ingredients and cooking it just right for that crispy, yet tender texture. Whether you're from the South or not, you'll appreciate the deliciousness of a perfectly executed Southern-style chicken fried steak.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
In many Latin American countries, chicken fried steak is known as "milanesa". This version of the dish is often served with a side of rice and beans, making it a complete and satisfying meal. The key to making a delicious milanesa is using a flavorful marinade and cooking it until it's crispy on the outside and juicy on the inside.
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Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Chicken fried steak is a dish that can be enjoyed in many different ways. Some people prefer it with a simple salt and pepper breading, while others like to add a variety of herbs and spices for extra flavor. No matter how you choose to make it, chicken fried steak is a versatile dish that can be adapted to suit anyone's tastes.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
Country fried steak and gravy go hand in hand. The creamy, savory gravy is the perfect accompaniment to the crispy steak. It's also a great way to use up any leftover breading that didn't make it onto the steak. Just add some milk or cream, simmer until thickened, and pour it over the steak for a delicious and satisfying meal.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
For those following a low-carb or keto diet, you can still enjoy a delicious chicken fried steak with this recipe. Instead of using traditional flour, this version uses a combination of almond flour and pork rinds for the breading. The end result is a crispy and flavorful steak that's low in carbs and high in protein.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
If you're in the mood for something a little different, try making hamburger steaks with onion mushroom gravy. This is a spin on the classic chicken fried steak dish that uses ground beef instead of steak. The creamy gravy is packed with flavor from sautéed onions and mushrooms, making it the perfect topping for the juicy hamburger steaks.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
Looking for the ultimate chicken fried steak and gravy recipe? Look no further! This recipe combines all the best elements of this classic dish - a flavorful marinade, a crispy breading, and a rich and creamy gravy. Make sure to give it a try and see for yourself why it's considered the best.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
Don't be intimidated by the thought of making chicken fried steak at home. This easy recipe will guide you through the process step by step, making it simple and stress-free. With minimal ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
For a classic Southern-style chicken fried steak, keep it simple and stick to the basics. Season the steak with salt and pepper, dredge it in flour, and fry it until golden brown. Top it with a creamy country gravy and serve it with your favorite sides for a delicious and comforting meal.
If you're looking for a unique way to enjoy chicken fried steak, try serving it over a bed of Southern fried rice. This dish combines the flavors of chicken fried steak with the traditional ingredients of fried rice, such as rice, vegetables, and eggs. It's a tasty and fun twist on a classic dish.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
When it comes to making chicken fried steak and gravy, the key is to get the right balance of flavors. You want the gravy to be rich and creamy, but not overpower the flavor of the steak. With the right amount of seasoning and a little bit of patience, you can achieve the perfect balance for a delicious and satisfying dish.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
If you're looking for a fun and easy way to enjoy chicken fried steak, try making bite-sized pieces. These chicken fried steak bites are perfect for parties or as a snack. They're also great for kids who may not be able to finish a full steak. Serve them with your favorite dipping sauce for a tasty and fun treat.
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Chicken Fried Steak with White Gravy
Main Ingredients: Flour, Salt, Fresh Ground Pepper, Paprika, Onion
While traditional country gravy is made with a brown roux, you can also make a delicious white gravy to top your chicken fried steak. This version uses milk, flour, and seasonings to create a creamy and flavorful gravy that pairs perfectly with the crispy steak. Give it a try and see which version you prefer.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
While everyone's taste buds are different, this chicken fried steak recipe is sure to be a favorite for many. With a perfectly seasoned breading, a juicy and tender steak, and a creamy and flavorful gravy, this dish is sure to please even the pickiest eaters. Give it a try and see if it becomes your go-to recipe.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
If you're from Texas, you know that chicken fried steak is a staple dish. This Lone Star-State style chicken fried steak is a nod to the traditional recipe with a few extra special touches. It's the perfect dish to serve at a Texas-themed party or to simply enjoy at home with your family.
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Chicken Fried Steak Sandwich
Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
If you're in the mood for a hearty sandwich, try making a chicken fried steak sandwich. This recipe uses the same ingredients as traditional chicken fried steak, but instead of serving it with a side of mashed potatoes, it's placed between two slices of bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
Last but not least, we have another classic chicken fried steak with country gravy recipe. This version uses a tasty buttermilk marinade to add an extra layer of flavor to the steak. It's then coated in a seasoned flour mixture and fried until crispy. Top it with a creamy country gravy and serve it with your favorite sides for a delicious and comforting meal.
The Perfect Cut of Meat
When it comes to making the best southern pepper steak, choosing the right cut of meat is crucial. Flank steak is often the preferred choice for this dish, as it is lean and flavorful, with just the right amount of marbling. Make sure to ask your local butcher for a thick cut of flank steak, as it will hold up better to the high heat of the stovetop.
Marinating for Maximum Flavor
The secret to a mouthwatering southern pepper steak is the marinade. It not only adds flavor but also helps to tenderize the meat. In a large bowl, combine soy sauce, brown sugar, garlic, and ginger, and whisk until well combined. Place the flank steak in the marinade, making sure it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
The Perfect Blend of Spices
While the steak is marinating, it's time to prepare the spices. In a small bowl, mix together cumin, chili powder, and black pepper. This spice blend will give the steak a nice kick of heat and add depth to the overall flavor. Once the steak is done marinating, remove it from the marinade and pat it dry with paper towels. Rub the spice blend all over the steak, making sure it is evenly coated.
Searing and Simmering
To get that perfect sear on the steak, heat a large cast-iron skillet over high heat. Once the skillet is hot, add the steak and cook for 4 minutes on each side. This will give the steak a nice crust while keeping the inside tender and juicy. Once the steak is seared, remove it from the skillet and set it aside. In the same skillet, add onions, bell peppers, and jalapenos and sauté until softened. Next, add the steak back to the skillet and pour in the remaining marinade. Reduce the heat to medium and let the steak simmer for 10-15 minutes, or until it reaches your desired level of doneness.
Serving and Enjoying
Once the steak is done simmering, remove it from the skillet and let it rest for 5 minutes before slicing. This will allow the juices to redistribute, keeping the steak moist and tender. Serve the steak over a bed of rice or with your favorite side dishes. The combination of tender steak and spicy peppers in a savory sauce is sure to be a hit with everyone at the table. So, gather your ingredients and get ready to make the best southern pepper steak you've ever tasted!
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