17 Southern Pepper Steak And Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Are you looking for a delicious and hearty meal that is bursting with flavor? Look no further than this southern pepper steak and rice recipe! This classic dish combines tender strips of beef with a rich and savory sauce, served over a bed of fluffy rice. It's the perfect comfort food for any occasion and is sure to become a family favorite. Plus, it's easy to make and can be on the table in no time. So grab your apron and get ready to impress your taste buds with this mouthwatering dish!
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
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Ingredients:
For the steak:
1 ½ pounds beef sirloin, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon vegetable oil
For the sauce:
1 tablespoon butter
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 can diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon black pepper
½ teaspoon cayenne pepper
Salt to taste
For serving:
4 cups cooked white rice
Chopped green onions for garnish
Instructions:
In a large bowl, mix together the cornstarch, soy sauce, brown sugar, garlic powder, black pepper, and paprika. Add the sliced beef and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned on all sides. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced onions and bell peppers and cook until softened.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, black pepper, cayenne pepper, and salt to the skillet. Stir to combine.
Return the beef to the skillet and bring the mixture to a simmer. Cover and let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the beef is cooked through.
Serve the pepper steak and sauce over a bed of cooked white rice. Garnish with chopped green onions for extra flavor and color.
Why You'll Love This Recipe:
If you're a fan of hearty and comforting meals, then this southern pepper steak and rice recipe is for you. The tender beef is coated in a flavorful marinade and then cooked to perfection in a rich and savory sauce. The combination of spices and vegetables creates a symphony of flavors that will have your taste buds dancing. Plus, the addition of rice makes this dish a complete and satisfying meal. It's perfect for busy weeknights or lazy weekends when you want something delicious and comforting without spending hours in the kitchen.
Final Thoughts:
This southern pepper steak and rice recipe is a crowd-pleaser that will have your family and friends coming back for seconds. The bold flavors and tender beef make it a standout dish that is sure to impress. It's also a great way to switch up your usual dinner routine and add some southern flair to your meals. So next time you're craving a hearty and delicious meal, give this recipe a try and enjoy a taste of the south!
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