15 Southern Pepper Pot Soup Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Southern Pepper Pot Soup is a beloved dish that originated from the Caribbean. It is a hearty and flavorful soup that is perfect for cold winter nights or any time you're craving a taste of the islands. This recipe has been passed down through generations, and now, I am excited to share it with you. With a perfect blend of spices and ingredients, this soup is sure to become a staple in your household. So, gather up your pots and pans, and let's get cooking!

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Ingredients You Will Need

1. Meat

To start off, you will need 2 pounds of beef chuck, cut into small cubes. You can also use lamb, pork, or chicken as alternatives. This adds a rich and hearty base to the soup.

2. Spices

The key to a delicious pepper pot soup is the perfect blend of spices. For this recipe, you will need 1 tablespoon of ground allspice, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1 teaspoon of freshly grated nutmeg. These spices add depth and flavor to the soup.

3. Vegetables

No soup is complete without fresh vegetables. For this recipe, you will need 1 onion, diced, 2 cloves of garlic, minced, 2 carrots, peeled and chopped, 2 potatoes, peeled and chopped, 1 red bell pepper, diced, and 1 cup of chopped okra. These veggies not only add nutrition but also add texture and color to the soup.

4. Broth

The base of the soup is a rich and flavorful broth. You can use beef or chicken broth for this recipe, but for an extra punch of flavor, I recommend using homemade bone broth.

5. Coconut Milk

To give the soup a creamy and tropical twist, you will need 1 can of coconut milk. This adds a subtle sweetness that balances out the spices in the soup.

Instructions

1. In a large pot, heat some oil over medium-high heat. Add the meat and cook until it is browned on all sides. Remove the meat from the pot and set it aside. 2. In the same pot, add the onions and garlic and cook until they are softened. 3. Add the spices and cook for an additional 2 minutes, stirring constantly. 4. Add the vegetables and cook for 5-7 minutes until they are slightly softened. 5. Add the meat back to the pot and pour in the broth and coconut milk. 6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours, until the meat is tender and the flavors have melded together. 7. Serve the soup hot, garnished with some chopped fresh herbs or a squeeze of lime juice. This southern pepper pot soup is not only delicious but also packed with nutrients and flavor. It is the perfect meal to warm you up on a cold day or transport you to the tropics with every bite. So, why not give this recipe a try and experience the taste of the Caribbean in your own kitchen?
15 southern pepper pot soup recipe Deliciousness awaits you!

Southern Black-eyed Peas

yield: 4 total time: 65 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 2 cups dry black-eyed peas
  • 8 ounces pancetta chopped
  • 1 cup diced onions
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon chili pepper flakes ancho
  • 1 cup kale fresh, cut into bite-sized pieces
  • smoked salt
  • freshly ground black pepper
  • 2 tablespoons parsley minced
  • 1 dash hot sauce
  • jalapeño peppers sliced for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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