Southern pepper jelly is a beloved staple in many pantries across the South. With its perfect balance of sweet and spicy, it's a versatile condiment that can be used in a variety of dishes. Whether you're serving it as a glaze for meats, a spread for crackers, or a dip for vegetables, this homemade pepper jelly recipe is sure to impress.
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
Deviled eggs are a classic Southern dish that has been enjoyed for generations. But why stick with the traditional recipe when you can add a twist with some Southern red pepper jelly? These deviled eggs are sure to be a hit at your next BBQ or family gathering. The pepper jelly adds a touch of sweetness and just the right amount of heat to take this dish to the next level. Give it a try and see for yourself!
No Southern kitchen is complete without a jar of homemade pepper sauce. This condiment is a staple in many Southern homes and is used to add a kick of flavor to just about any dish. The recipe is simple - just a blend of vinegar, peppers, and spices - but the taste is anything but. Add a few drops to your favorite dish for a burst of Southern flavor.
Southern cornbread dressing is a must-have side dish for any holiday meal. Made with a base of cornbread, this dressing is flavored with onions, celery, and traditional Southern spices. It's the perfect accompaniment to a juicy beer can chicken and will have your guests coming back for seconds (and maybe even thirds).
Smothered oxtails are a Southern comfort food at its finest. Slow cooked until tender and falling off the bone, these oxtails are smothered in a rich and flavorful gravy. Serve them over a bed of creamy mashed potatoes for a hearty and satisfying meal that will warm you up from the inside out.
No Southern meal is complete without a side of baked mac and cheese. This classic dish is taken to the next level with a blend of rich and creamy cheeses and a crispy breadcrumb topping. It's the perfect side dish for any occasion and is sure to be a crowd-pleaser.
If you're looking for a slightly different take on traditional mac and cheese, try this Southern-style baked version. Made with a blend of sharp cheddar and creamy Velveeta, this mac and cheese is rich and decadent. The addition of a can of beer adds a unique depth of flavor that will have your taste buds dancing.
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Crispy Fried Chicken with Pepper Jelly Molasses
Main Ingredients: Buttermilk, Louisiana Hot Sauce, Kosher Salt, Eggs
Fried chicken is a Southern staple, but this recipe takes it to the next level with the addition of a pepper jelly molasses glaze. The glaze adds a touch of sweetness and a hint of heat to the crispy fried chicken, making it a truly unforgettable dish. Serve it up with some mashed potatoes and collard greens for a classic Southern meal.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This recipe is made with a creamy and cheesy grits base and topped with succulent shrimp and a flavorful gravy. It's a dish that will transport you straight to the South with every bite.
Catfish is a staple in Southern cuisine, and there's no better way to enjoy it than fried to perfection. This recipe uses a blend of spices and a cornmeal coating to give the catfish a crispy and flavorful crust. Serve it up with some tartar sauce and hush puppies for a truly Southern experience.
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Fried Green Tomatoes with Peach Pepper Jelly Sauce
Main Ingredients: Pepper Jelly, Peach, Creole Mustard, Horseradish, Green
Fried green tomatoes are a favorite in the South, and this recipe takes them to the next level with a sweet and tangy peach pepper jelly sauce. The combination of the crispy fried tomatoes and the flavorful sauce is a match made in heaven. Serve them up as a side dish or as a tasty appetizer.
Smothered chicken is a classic Southern comfort food that is both delicious and easy to make. The chicken is slow-cooked in a flavorful gravy made with onions, garlic, and traditional Southern spices. Serve it over a bed of rice or with some buttery biscuits for a hearty and satisfying meal.
Collard greens are a staple in Southern cooking, and for good reason. Slow-cooked until tender and flavored with bacon and onions, these collard greens are the perfect side dish for any meal. Serve them up with some hot sauce for a bit of extra heat or enjoy them as they are.
Hoecakes, also known as cornmeal pancakes, are a classic Southern breakfast dish. Made with just a few simple ingredients, these hoecakes are crispy on the outside and soft on the inside. Serve them up with some butter and syrup for a delicious and filling breakfast.
If you're looking for a classic and traditional Southern mac and cheese recipe, look no further. This version is made with a blend of cheddar and American cheese for the ultimate creamy and cheesy dish. It's the perfect comfort food and is sure to be a hit with the whole family.
For a quick and easy meal that still has that classic Southern flavor, try these fried chicken strips. Made with a blend of spices and a crispy coating, these chicken strips are sure to please even the pickiest of eaters. Serve them up with some honey mustard or BBQ sauce for dipping.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a staple at any Southern BBQ or picnic, and everyone has their own favorite recipe. This version is my personal favorite, made with a blend of potatoes, mayo, mustard, and traditional Southern spices. It's the perfect side dish for any outdoor gathering.
Cabbage is a versatile vegetable that is often overlooked, but in the South, it's a staple. This easy fried cabbage recipe is flavored with bacon and onions for a dish that is both delicious and budget-friendly. It's a great side dish for any meal and can even be enjoyed as a main course.
Stewed tomatoes are a simple and tasty side dish that is often served in Southern homes. Made with just a few ingredients, including canned tomatoes, onions, and traditional Southern spices, this dish is easy to make and bursting with flavor. Serve it up as a side dish or even as a topping for meats like pork chops or chicken.
Pork chops are a Southern favorite, and this recipe takes them to the next level with a crispy and flavorful coating. The secret is in the blend of spices used in the breading, giving the pork chops a unique and delicious flavor. Serve them up with some mashed potatoes and gravy for a classic Southern meal.
Cornbread stuffing is a must-have side dish for any Thanksgiving or Christmas dinner in the South. This recipe is made with crumbled cornbread, celery, onions, and traditional Southern spices for a dish that is both savory and satisfying. It's the perfect complement to a juicy beer can chicken and will have your guests asking for the recipe.
The Perfect Blend of Sweet and Spicy
Ingredients
Making your own pepper jelly may seem intimidating, but with a few simple ingredients, you can achieve the perfect balance of sweet and spicy flavors. You will need:
2 cups of finely chopped red bell peppers
2 cups of finely chopped green bell peppers
1 cup of finely chopped jalapeno peppers
6 cups of sugar
2 cups of apple cider vinegar
1 packet of pectin
Make sure to wear gloves when handling the jalapeno peppers to avoid any accidental irritation to your skin or eyes.
Instructions
In a large pot, combine the chopped peppers, sugar, and apple cider vinegar. Bring the mixture to a boil, stirring occasionally to ensure the sugar is fully dissolved.
Once the mixture reaches a rolling boil, add in the pectin and continue to stir for 1 minute. Remove the pot from the heat and let it cool for 5 minutes.
Next, pour the pepper jelly into sterilized jars and seal them tightly. Let the jars cool completely before storing them in the refrigerator.
Ways to Enjoy
As a glaze: Brush the pepper jelly over grilled chicken, pork, or salmon for a delicious sweet and spicy glaze.
As a spread: Serve the pepper jelly with cream cheese and crackers for a quick and easy appetizer.
As a dip: Mix the pepper jelly with cream cheese or sour cream for a flavorful dip for vegetables or chips.
With this easy and delicious recipe, you can enjoy the perfect blend of sweet and spicy in every bite of your homemade Southern pepper jelly. Give it a try and impress your family and friends with your culinary skills.
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