15 Southern Pecan Tassies Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
If you're a fan of traditional pecan pie, then you'll love these southern pecan tassies. These bite-sized treats are a variation of the classic dessert, but with a twist. They are the perfect combination of a buttery tart shell and a rich, nutty pecan filling. The result is a mouth-watering treat that will have your taste buds singing. These southern pecan tassies are great for serving at parties, giving as gifts, or simply enjoying as a sweet indulgence. So, let's dive into this professional and well-organized guide to making these delicious southern pecan tassies.
If you're a fan of traditional Southern desserts, then you're in luck! These Southern Pecan Tassies are a delicious and bite-sized version of the classic Pecan Pie. The buttery crust is filled with a sweet and gooey pecan filling, making it the perfect treat for any occasion. These tassies are sure to be a hit at your next gathering, and are easy to make with just a few simple ingredients. So go ahead, indulge in this Southern favorite and satisfy your sweet tooth.
If you love Pecan Pie but find it too messy to eat, then these Southern Pecan Pie Bars are the perfect solution. These bars have all the delicious flavors of a traditional Pecan Pie, but in a convenient and easy-to-eat bar form. The buttery shortbread crust is topped with a rich and nutty pecan filling, making it a delicious and addictive dessert. These bars are great for any occasion and are sure to be a crowd-pleaser.
No list of Southern desserts would be complete without the classic Southern Pecan Pie. This rich and decadent dessert is a staple in many Southern households and is a must-try for any dessert lover. The combination of sweet and nutty flavors in this pie is irresistible, and the flaky crust adds the perfect touch. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Tassies
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Pecans, Egg
If you can't decide between Pecan Pie and Pecan Tassies, why not have both? These bite-sized Pecan Tassies are a delicious and easy-to-make treat that will satisfy your cravings for both desserts. The mini versions of Pecan Pie are perfect for parties or as a quick snack. The rich and buttery crust is filled with a sweet and nutty pecan filling, making these tassies the ultimate indulgence.
This Southern Pineapple Cake is a delicious and refreshing twist on the classic Pineapple Upside Down Cake. The light and fluffy cake is filled with juicy pineapple and topped with a sweet and buttery glaze. This cake is perfect for any occasion and is sure to impress your guests. Serve it with a dollop of whipped cream for the ultimate tropical treat.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
The Hummingbird Cake is a beloved Southern dessert, and this Southern Hummingbird Bundt Cake takes it to the next level. The moist and flavorful cake is filled with bananas, pineapple, and pecans, and topped with a delicious cream cheese frosting. The bundt cake shape adds an elegant touch, making it a perfect dessert for any special occasion.
If you're a fan of pralines, then you'll love this Southern Pecan Praline Cake. The moist and fluffy cake is filled with crunchy pecans and topped with a rich and creamy praline frosting. This cake is a delicious blend of sweet and nutty flavors and is perfect for any celebration. It's a must-try for any dessert lover.
This Southern Caramel Cake is a classic dessert that has been enjoyed for generations. The moist and tender cake is layered with a rich and buttery caramel frosting, making it a decadent and indulgent treat. The caramel frosting is made with real caramel, giving it a deep and rich flavor. This cake is perfect for any occasion and is sure to impress your guests.
This Southern Style Chicken Salad is a refreshing and flavorful twist on the classic chicken salad. The creamy and tangy dressing is made with a blend of mayo, Dijon mustard, and a hint of honey, giving it the perfect balance of flavors. The addition of grapes and pecans adds a sweet and nutty element to this salad, making it a delicious and satisfying meal.
The Southern Nut Cake is a simple yet delicious dessert that is perfect for any occasion. The moist and tender cake is filled with crunchy pecans and topped with a sweet and buttery glaze. This cake is easy to make and is sure to be a hit with your family and friends. Serve it with a cup of coffee or tea for a delightful afternoon treat.
If you're a fan of creamy desserts, then you'll love this Southern Pecan Cream Pie. The smooth and velvety filling is made with a blend of cream cheese, whipped cream, and pecans, giving it a rich and indulgent flavor. The buttery crust adds the perfect touch, making it a delicious and irresistible dessert. Serve it chilled for a refreshing treat on a hot day.
If you're looking for a simple and delicious snack, then these Southern Roasted Pecans are a must-try. The pecans are coated with a blend of spices and roasted to perfection, giving them a crispy and flavorful texture. These pecans are great for snacking on their own or adding to salads or desserts for an extra crunch. They also make a great homemade gift for any occasion.
If you're short on time but still want to enjoy a delicious Southern dessert, then this Easy Southern Pecan Pie is the perfect recipe for you. Made with just a few simple ingredients, this pie is quick and easy to make, but still delivers on flavor. The flaky crust and sweet and nutty filling make it a classic and crowd-pleasing dessert.
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Southern Style Pecan Pie & Two New Food Shows On...
Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
If you're a fan of food shows, then you've probably heard of the popular Southern chef, Paula Deen. Her recipes are loved for their simplicity and delicious flavors, and this Southern Style Pecan Pie is no exception. This pie is a staple in many Southern households and is a must-try for any dessert lover. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pecan Caramel Sauce
Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
This Southern Pecan Caramel Sauce is a decadent and irresistible topping for any dessert. The rich and buttery caramel is loaded with crunchy pecans, adding a delicious nutty flavor to every bite. This sauce is perfect for drizzling over ice cream, cakes, or even pancakes for a sweet and indulgent breakfast treat. You can also make a big batch and store it in the fridge for later use.
The Southern Praline is a classic candy that is loved for its sweet and nutty flavor. Made with just a few simple ingredients, these pralines are easy to make and perfect for satisfying your sweet tooth. The combination of sugar, butter, and pecans creates a rich and indulgent treat that is perfect for gifting or enjoying on your own.
Nothing beats a classic, and this Classic Southern Pecan Pie is a must-try for any dessert lover. The buttery crust is filled with a sweet and nutty pecan filling, making it a delicious and indulgent treat. This pie is perfect for any occasion and is sure to be a hit with your family and friends. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Pecan Tassies
Main Ingredients: Unsalted Butter, Cream Cheese, Flour, Large Egg, Light
If you're a fan of bite-sized desserts, then you'll love these Pecan Tassies. These mini versions of Pecan Pie are perfect for parties or as a quick snack. The buttery crust is filled with a sweet and nutty pecan filling, making them a delicious and addictive treat. These tassies are easy to make with just a few simple ingredients and are sure to be a hit with everyone.
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Butter, Maple
For those looking for a healthier option, this Refined-Sugar-Free Gluten-Free Sweet Potato Casserole is the perfect dessert. Made with natural sweeteners and gluten-free ingredients, this casserole is a guilt-free treat that doesn't compromise on flavor. The sweet and creamy sweet potato filling is topped with a crunchy pecan and oat crumble, making it a delicious and satisfying dessert.
If you love chewy and gooey desserts, then these Southern Pecan Chewies are a must-try. The buttery and nutty bars are loaded with pecans and topped with a sweet and gooey caramel sauce. These chewies are delicious and addictive, and are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
Southern Pecan Tassies: A Delicious Twist on a Classic Treat
Ingredients You'll Need
Tart Shells:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg yolk
1 tablespoon heavy cream
Pecan Filling:
1 1/2 cups finely chopped pecans
1/2 cup packed brown sugar
1/3 cup corn syrup
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
Step-by-Step Instructions
Step 1: Make the Tart Shells
To start, you'll need to make the tart shells for your southern pecan tassies. In a large mixing bowl, combine the flour, softened butter, sugar, and salt. Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg yolk and heavy cream. Pour this mixture into the dry ingredients and stir until a dough forms. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Step 2: Prepare the Pecan Filling
While the dough is chilling, you can prepare the pecan filling. In a medium mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt. Mix well until everything is well combined.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C) and grease a mini muffin tin with butter or cooking spray. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cookie cutter or glass to cut out circles of dough that will fit into the mini muffin tin cups. Press the dough gently into each cup, forming a tart shell.
Fill each tart shell with about 1 tablespoon of the pecan filling. Bake for 15-20 minutes, or until the filling is set and the crust is golden brown. Let the southern pecan tassies cool in the pan for 5 minutes before carefully removing them to a wire rack to cool completely.
Enjoy Your Southern Pecan Tassies
Once your southern pecan tassies have cooled, they are ready to be enjoyed. You can serve them as is or top them with a dollop of whipped cream or a drizzle of melted chocolate for an extra touch of indulgence. These southern pecan tassies are sure to be a hit with anyone who tries them, so be prepared to share the recipe!
So, next time you're craving a classic pecan pie, why not try making these southern pecan tassies instead? They are easy to make, delicious, and add a fun twist to a traditional dessert. Give this recipe a try and let your taste buds experience the heavenly combination of buttery tart shells and nutty pecan filling.
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