19 Southern Pecan Tart Recipe Get Ready To Indulge!
Published on: Apr 24, 2024
Pecan pie is a classic southern dessert that has been enjoyed for generations. However, for those who prefer a smaller, bite-sized version of this beloved treat, a southern pecan tart is the perfect solution. This recipe combines the rich, buttery flavors of a traditional pecan pie with a delicate, flaky crust for a delicious and elegant dessert. Whether you're hosting a dinner party or simply craving something sweet, this southern pecan tart recipe is sure to impress.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're looking for a mouthwatering dessert that will impress your friends and family, look no further than this delicious southern pecan pie recipe. Made with a flaky crust and a rich, gooey filling, this classic dessert is a staple in southern kitchens and is sure to be a hit at any gathering.
If you love the taste of pecan pie but want a dessert that's easier to serve and transport, these southern pecan pie bars are the perfect solution. With all the flavor of a traditional pie, these bars are made with a buttery shortbread crust and a decadent pecan filling. They're a great option for potlucks, picnics, or any event where you need to feed a crowd.
This classic southern pecan pie recipe is a must-try for any pecan pie lover. The filling is made with a combination of dark and light corn syrup, giving it a rich and complex flavor. The pie is then topped with a layer of pecans, creating a beautiful and delicious dessert that is sure to satisfy your sweet tooth.
If you're short on time but still want to enjoy a delicious pecan pie, this easy southern pecan pie recipe is for you. Made with just a handful of ingredients, this pie is a breeze to make and is perfect for beginner bakers. The end result is a golden brown pie with a gooey filling that will have you coming back for seconds.
For a truly authentic southern pecan pie experience, try this classic recipe. Made with a simple combination of butter, sugar, and eggs, this pie is all about highlighting the delicious flavor of pecans. The filling is sweet and creamy, and the pie is best served warm with a scoop of vanilla ice cream on top.
6of 13
Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a perfectly balanced pecan pie, give this recipe a try. The addition of bourbon to the filling adds a subtle depth of flavor, while the addition of vanilla extract brings out the natural sweetness of the pecans. Baked to perfection in a flaky crust, this pie is sure to become a family favorite.
7of 13
Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a unique twist on traditional pecan pie, try this southern pecan pie bread pudding. Made with a combination of stale bread, eggs, and a rich pecan filling, this dessert is a great way to use up leftover bread and create a delicious and indulgent treat. Serve it warm with a drizzle of caramel sauce for an extra decadent touch.
For a picture-perfect pecan pie, this recipe is a must-try. The filling is made with a combination of butter, brown sugar, and eggs, creating a rich and creamy filling that is perfectly complemented by the crunchy pecan topping. Serve it at your next holiday gathering or special occasion for a dessert that will impress.
If you love the taste of pecan pie but don't want to commit to a whole pie, these southern pecan pie muffins are the perfect solution. Made with a sweet and buttery topping and a delicious pecan filling, these muffins are a great on-the-go treat for when you're craving something sweet. Plus, they're perfectly portioned for individual servings.
For a truly authentic southern pecan pie experience, this recipe is the real deal. Made with a combination of dark corn syrup and molasses, this pie has a rich and complex flavor that sets it apart from other recipes. The filling is gooey and delicious, and the pecans are toasted to perfection, making this pie a true southern delicacy.
This recipe may have a dramatic name, but it's not called "utterly deadly" for nothing. Made with a combination of heavy cream and bourbon, this pie is rich, decadent, and oh-so-indulgent. The addition of chocolate chips to the filling takes this pie to the next level and is sure to satisfy any sweet tooth.
12of 13
Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
For a truly ultimate pecan pie experience, give this recipe a try. The filling is made with a combination of honey and maple syrup, giving it a unique and delicious flavor that is perfect for fall. The addition of cinnamon and nutmeg adds a warm and cozy touch to this already delicious pie.
Last but certainly not least, this classic southern pecan pie recipe is a must-try for any pecan lover. The filling is made with a combination of white sugar and brown sugar, creating a perfect balance of sweetness. Baked in a flaky crust and topped with a generous layer of pecans, this pie is a true southern staple that will never go out of style.
Preparing the Crust
Gather Your Ingredients
To start, you will need all-purpose flour, salt, unsalted butter, water, and granulated sugar. You will also need a 9-inch tart pan with a removable bottom.
Mixing the Dough
In a large mixing bowl, combine 1 and 1/4 cups of flour and 1/4 teaspoon of salt. Cut in 1/2 cup of cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add 3 tablespoons of ice water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Rolling Out the Dough
Preheat your oven to 375 degrees Fahrenheit. On a lightly floured surface, roll out the chilled dough into a circle that is about 1/8 inch thick. Carefully transfer the dough to the tart pan and gently press it into the bottom and sides. Trim off any excess dough and prick the bottom of the crust with a fork.
Making the Filling
Gather Your Ingredients
For the filling, you will need chopped pecans, eggs, brown sugar, melted butter, vanilla extract, and a pinch of salt.
Mixing the Ingredients
In a medium mixing bowl, whisk together 2 large eggs, 1/2 cup of packed brown sugar, 1/2 cup of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Stir in 1 cup of chopped pecans until well combined.
Assembling and Baking
Pour the filling into the prepared crust and smooth the top with a spatula. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown. Let the tart cool before removing it from the pan and serving.
Final Thoughts
This southern pecan tart recipe is a delicious twist on a classic dessert. The combination of the buttery crust and the sweet, nutty filling is sure to satisfy your cravings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy this southern delicacy any time of year and impress your friends and family with your baking skills.