17 Southern Pecan Squares Recipe Savor The Mouthwatering Goodness!
Published on: Apr 24, 2024
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this southern pecan squares recipe! These indulgent squares are the perfect combination of buttery, nutty, and sweet, making them a crowd-pleaser at any gathering or a special treat to enjoy on your own. Plus, they are surprisingly simple to make, so even novice bakers can whip up a batch with ease. So grab your apron and get ready to bake up some irresistible southern pecan squares!
Indulge in the rich, buttery goodness of these Southern Pecan Pie Bars. With a flaky crust and a gooey filling, these bars are sure to be a hit at any gathering. The addition of pecans adds a delightful crunch to every bite, making these bars a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you love traditional pecan pie but don't want to deal with the hassle of making a pie crust, then these Pecan Pie Bars are the perfect solution. The crust for these bars is made from a simple mixture of flour, butter, and sugar, and the filling is a delicious blend of pecans, brown sugar, and corn syrup. These bars are easy to make and even easier to enjoy!
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Chocolate Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
Take your pecan pie to the next level with these decadent Chocolate Pecan Pie Bars. The combination of chocolate and pecans is a match made in heaven, and these bars are no exception. The buttery crust is topped with a layer of chocolate chips, followed by a rich and gooey pecan filling. These bars are perfect for satisfying any chocolate cravings.
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Best Ever Pecan Pie Bars
Main Ingredients: Crust, Unsalted Butter, Brown Sugar, All Purpose Flour
Looking for the ultimate Pecan Pie Bar recipe? Look no further than these Best Ever Pecan Pie Bars. This recipe combines the best elements of a classic pecan pie with a simple and easy-to-make crust. The result is a perfect balance of sweetness and crunch that will have everyone coming back for seconds.
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Maple Pecan Pie Bars
Main Ingredients: Butter, Light Brown Sugar, Corn Syrup, Eggs, Heavy
For a twist on the traditional pecan pie, try these Maple Pecan Pie Bars. The addition of maple syrup adds a unique and delicious flavor to these bars, making them stand out from the rest. The buttery crust and gooey filling are taken to the next level with the addition of maple syrup, creating a truly unforgettable dessert.
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PECAN PIE BARS
Main Ingredients: Graham Cracker Crumbs, All Purpose Flour, Whole Wheat
This classic Pecan Pie Bar recipe is a must-try for any pecan pie lover. The filling is made with just a few simple ingredients, including pecans, brown sugar, and corn syrup, and the crust is made from a mixture of flour, butter, and sugar. These bars are perfect for any occasion and are sure to be a hit with friends and family.
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Easy Pecan Pie Bars
Main Ingredients: Refrigerated Crescent Rolls, Butter, Chopped Pecans
Don't have a lot of time but still want to enjoy the deliciousness of pecan pie? These Easy Pecan Pie Bars are the answer. With a quick and simple crust and a filling that comes together in just a few minutes, these bars are perfect for when you need a last-minute dessert. The result is a scrumptious and satisfying treat that will have everyone asking for the recipe.
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup white sugar
1/2 cup cold unsalted butter, cut into small cubes
1/2 teaspoon salt
3/4 cup firmly packed brown sugar
1/2 cup corn syrup
1/3 cup melted unsalted butter
3 large eggs, beaten
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
Mix together the flour, white sugar, and cold butter in a large mixing bowl until the mixture resembles coarse crumbs.
Press the mixture into the bottom of a 9x13 inch baking pan lined with parchment paper, making sure it is evenly distributed and firmly pressed down.
Bake the crust for 15 minutes, or until lightly golden.
In a separate bowl, mix together the brown sugar, corn syrup, melted butter, eggs, chopped pecans, and vanilla extract until well combined.
Pour the mixture over the pre-baked crust.
Bake for an additional 25-30 minutes, or until the filling is set.
Let the pecan squares cool in the pan for 30 minutes before cutting into squares and serving.
Optional: Top with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Tips:
For a twist, substitute half of the pecans with chopped walnuts or almonds.
For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
Store any leftover squares in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Now that you have the recipe for these irresistible southern pecan squares, it's time to get baking and see for yourself just how delicious they are. These squares are perfect for any occasion and are sure to become a family favorite. So go ahead and indulge in the sweet, nutty goodness of these southern pecan squares - you won't regret it!