The Southern Pecan Roll is a classic dessert that is a staple in many Southern households. This delicious treat is made with a soft and buttery dough, filled with a sweet and nutty pecan mixture, and topped with a decadent glaze. It's a perfect combination of flavors and textures that will leave you wanting more. In this article, we will share a professional and well-organized introduction to the Southern Pecan Roll recipe, so you can bring a taste of the South to your home.
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To start, make the dough by combining the flour, sugar, yeast, and salt in a large mixing bowl. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. In a separate bowl, whisk together the warm milk and eggs, then add it to the dry ingredients. Mix until a soft dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
While the dough is rising, make the filling by mixing together the chopped pecans, brown sugar, melted butter, and cinnamon. Set aside.
After the dough has risen, punch it down and roll it out into a 12x18 inch rectangle. Spread the pecan filling evenly over the dough, leaving a small border around the edges. Starting from the long side, tightly roll up the dough. Pinch the edges to seal. Cut the roll into 12 equal pieces and place them in a greased 9x13 inch baking dish. Cover and let rise for an additional 30 minutes.
Preheat your oven to 350°F (175°C). Bake the pecan rolls for 25-30 minutes, until they are golden brown and cooked through. While the rolls are baking, make the glaze by whisking together the powdered sugar, melted butter, vanilla extract, and milk until smooth.
Once the rolls are done, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm rolls and serve.
The Southern Pecan Roll is a delicious and indulgent dessert that is perfect for any occasion. Whether you're hosting a holiday gathering or simply craving something sweet, this recipe is sure to be a hit. So why not bring a taste of the South to your home and try making these delectable pecan rolls today?
With its soft and buttery dough, sweet and nutty filling, and decadent glaze, the Southern Pecan Roll is a dessert that will satisfy your sweet tooth and leave you wanting more. This professional and well-organized introduction to the recipe will guide you through the steps to create this classic Southern treat in the comfort of your own home. So gather your ingredients and start baking - your taste buds will thank you!
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