Pecans are a quintessential ingredient in Southern cuisine, and one of the most beloved ways to enjoy them is in a praline. These sweet, nutty confections are a staple in the Southern dessert world and have been enjoyed for generations. While there are many variations of a pecan praline recipe, we've curated a professional and well-organized introduction to help you create the perfect southern pecan pralines in the comfort of your own home.
This Southern Pecan Praline Cake is a must-try for any pecan lover. The rich, buttery cake is studded with crunchy pecans and topped with a decadent praline glaze. It's the perfect dessert to impress your guests or to satisfy your sweet tooth.
This Southern Pecan Praline Sheet Cake is a crowd-pleaser. The sheet cake is moist and fluffy, and the praline topping adds a sweet and nutty crunch. Plus, it's easy to make and perfect for potlucks and parties.
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Southern Pecan Praline Cake with Butter Sauce
Main Ingredients: Butter Pecan Cake Mix, Frosting, Eggs, Oil, Water
You won't be able to resist this Southern Pecan Praline Cake with Butter Sauce. The cake is moist and flavorful, and the warm butter sauce adds a delicious richness. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Praline Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Sugar, Unsalted
This Pecan Praline Cake is a classic Southern dessert that never goes out of style. The cake is tender and moist, and the praline topping is caramelized and crunchy. It's the perfect dessert for any occasion.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This Pecan Praline Pound Cake is a true showstopper. The pound cake is dense and buttery, and the praline glaze adds a sweet and nutty crunch. It's a simple yet elegant dessert that will impress anyone who tries it.
If you love pecan pie, then you'll adore these Southern Pecan Pie Bars. They have all the flavors of a traditional pecan pie, but in a convenient bar form. These bars are perfect for snacking or serving at parties.
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Southern Sweet Potato Casserole with Pecan Praline...
Main Ingredients: Sugar, Honey, Vanilla Extract, Sweet Potatoes, Eggs
This Southern Sweet Potato Casserole with Pecan Praline Topping is a must-try side dish for the holidays. The creamy sweet potatoes are topped with a crunchy and sweet pecan praline topping that takes this casserole to the next level.
This Southern Praline recipe is a staple in Southern kitchens. The pralines are made with butter, brown sugar, and pecans, and they're perfect for snacking or gifting. They also make a delicious topping for ice cream or sweet potato pie.
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Sweet Potato Casserole with Pecan Praline Topping
Main Ingredients: Sweet Potatoes, Sugar, Vanilla Extract, Large Eggs
This Sweet Potato Casserole with Pecan Praline Topping is a family favorite. The creamy sweet potato base is topped with a crunchy and sweet pecan praline topping. It's the perfect balance of flavors and textures.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
This Southern Praline Bread Pudding is comfort food at its finest. It's made with day-old bread, creamy custard, and a sweet and crunchy praline topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Praline
Main Ingredients: Pecan Halves, Light Brown Sugar, Granulated Sugar
This Pecan Praline recipe is a must-have for any baker. The sweet and nutty pralines are perfect for snacking or adding to desserts. They also make a great homemade gift for friends and family.
No Southern dessert spread is complete without a classic Southern Pecan Pie. This pie has a flaky crust and a rich and gooey filling filled with pecans. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This Southern Praline Cake is a delicious twist on a classic Southern dessert. The moist and fluffy cake is topped with a sweet and crunchy praline glaze. It's the perfect dessert to satisfy your sweet tooth.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
This Pecan Praline Buttermilk Pound Cake is a true Southern delight. The pound cake is dense and buttery, and the praline topping adds a sweet and nutty crunch. Serve it with a cup of coffee or tea for the ultimate afternoon treat.
This Southern Praline Sauce is the perfect topping for desserts like ice cream, pound cake, or bread pudding. It's made with butter, brown sugar, and pecans, and it's irresistibly delicious.
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Bourbon Pecan Praline Cinnamon Buns
Main Ingredients: Toasted Pecans, Granulated Sugar, Brown Sugar
These Bourbon Pecan Praline Cinnamon Buns are a decadent indulgence. The cinnamon buns are filled with a sweet and boozy bourbon pecan filling and topped with a praline glaze. They're perfect for a special brunch or holiday breakfast.
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Sweet Potato Cheesecake with Pecan Praline Topping
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
This Sweet Potato Cheesecake with Pecan Praline Topping is a unique and delicious dessert. The creamy cheesecake is infused with sweet potato flavor and topped with a crunchy and sweet pecan praline topping. It's a must-try for any cheesecake lover.
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Sweet Potato Cake with Pecan Praline Icing
Main Ingredients: All Purpose Flour, Granulated Sugar, Dark Brown Sugar
This Sweet Potato Cake with Pecan Praline Icing is a showstopper. The moist and flavorful sweet potato cake is topped with a rich and nutty pecan praline icing. It's the perfect dessert for any special occasion.
This Southern Pineapple Cake is a bright and refreshing dessert. The fluffy yellow cake is filled with sweet and tangy pineapple filling and topped with a decadent cream cheese frosting. It's the perfect summertime treat.
These Southern Praline Bars are the perfect combination of sweet and salty. The buttery shortbread crust is topped with a layer of creamy caramel and finished with a sprinkle of pecans. They're irresistible and easy to make.
This Southern-inspired beer can chicken recipe takes things to the next level by adding a flavorful pecan praline sauce to the mix. The chicken is rubbed with a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. The end result is a perfectly cooked chicken with a sweet and savory glaze that will have your taste buds singing.
If you're looking for a dessert that pairs perfectly with your beer can chicken, look no further than this Southern pecan praline sheet cake. The rich and buttery cake is topped with a decadent pecan praline frosting that will have you coming back for seconds. And the best part? It's easy to make and feeds a crowd, making it the perfect addition to any backyard barbecue or potluck.
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Southern Pecan Praline Cake with Butter Sauce
Main Ingredients: Butter Pecan Cake Mix, Frosting, Eggs, Oil, Water
For a twist on the classic pecan praline cake, try this recipe that includes a delicious butter sauce to pour over the finished product. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans. The result is a succulent and flavorful bird that pairs perfectly with the rich and indulgent butter sauce.
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Pecan Praline Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Sugar, Unsalted
If you're in the mood for a classic pecan praline cake without any extra frills, this recipe is for you. The chicken is coated in a simple blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. The end result is a moist and flavorful chicken that will have your family and friends begging for the recipe.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. This recipe takes the classic dessert and turns it into a portable and delicious treat. The chicken is roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans, infusing it with the flavors of the beloved dessert. Serve these bars alongside the chicken for a complete Southern-inspired meal.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
For a dessert that's a little more indulgent, try this recipe for pecan praline pound cake. The chicken is rubbed with a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. The end result is a perfectly cooked chicken with a moist and flavorful pound cake on the side. This is the ultimate comfort food meal.
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Southern Sweet Potato Casserole with Pecan Praline...
Main Ingredients: Sugar, Honey, Vanilla Extract, Sweet Potatoes, Eggs
This recipe combines two beloved Southern dishes – sweet potato casserole and pecan praline cake. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. Serve this with a side of sweet potato casserole topped with a pecan praline crumble for a delicious and satisfying meal.
This simple and easy beer can chicken recipe is perfect for those who want a classic Southern praline flavor without all the fuss. The chicken is coated in a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. The result is a juicy and flavorful chicken with a hint of sweetness from the praline mixture.
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Sweet Potato Casserole with Pecan Praline Topping
Main Ingredients: Sweet Potatoes, Sugar, Vanilla Extract, Large Eggs
Take your sweet potato casserole to the next level with this recipe that includes a delicious pecan praline topping. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans. Serve this alongside a sweet and creamy sweet potato casserole topped with a crunchy and sweet praline crumble for a perfect pairing.
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Pecan Praline
Main Ingredients: Pecan Halves, Light Brown Sugar, Granulated Sugar
If you can't get enough of the classic pecan praline flavor, try this recipe for a simple and delicious chicken dish. The chicken is rubbed with a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. The result is a juicy and flavorful chicken that is perfect for any weeknight dinner or backyard barbecue.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
This recipe takes the flavors of a classic Southern praline and turns it into a delicious bread pudding. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans. Serve this bread pudding alongside the chicken for a unique and flavorful meal that will impress your family and friends.
This beer can chicken recipe takes inspiration from another classic Southern dish – pecan pie. The chicken is coated in a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. The result is a juicy and flavorful chicken with all the delicious flavors of pecan pie. Serve this with a side of mashed potatoes for a complete meal.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
If you're looking for a simple and delicious dessert to serve alongside your beer can chicken, try this recipe for Southern praline cake. The chicken is coated in a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. Serve this cake topped with a scoop of vanilla ice cream for the perfect sweet and savory combination.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
For a twist on the classic pound cake, try this recipe that incorporates the flavors of a Southern pecan praline. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans. The result is a moist and flavorful chicken with a rich and indulgent pound cake on the side.
If you're looking for a tasty and versatile sauce to pair with your beer can chicken, try this recipe for Southern praline sauce. The chicken is rubbed with a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. Drizzle the praline sauce over the chicken for an extra layer of flavor that will have everyone asking for more.
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Bourbon Pecan Praline Cinnamon Buns
Main Ingredients: Toasted Pecans, Granulated Sugar, Brown Sugar
Take your beer can chicken to the next level by serving it with these delicious and indulgent bourbon pecan praline cinnamon buns. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. Serve these warm and gooey cinnamon buns alongside the chicken for the ultimate comfort food meal.
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Sweet Potato Cheesecake with Pecan Praline Topping
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
This recipe combines two classic Southern desserts – sweet potato pie and cheesecake – into one delicious dish. The chicken is rubbed with a blend of spices and then roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans. Serve this decadent cheesecake topped with a crunchy and sweet pecan praline topping alongside the chicken for a meal that will satisfy all your sweet cravings.
This beer can chicken recipe takes inspiration from another Southern dessert – pineapple cake. The chicken is coated in a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. Serve this with a side of creamy mashed potatoes for a complete and flavorful meal that will impress your guests.
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Sweet Potato Cake with Pecan Praline Icing
Main Ingredients: All Purpose Flour, Granulated Sugar, Dark Brown Sugar
This recipe transforms the classic Southern sweet potato casserole into a delicious and indulgent cake. The chicken is seasoned with a blend of spices and then roasted on top of a beer can filled with a mix of butter, brown sugar, and pecans. Top the cake with a decadent pecan praline icing for a dessert that will have everyone asking for seconds.
For a portable and delicious dessert to serve alongside your beer can chicken, try these Southern praline bars. The chicken is coated in a blend of spices and then roasted on top of a beer can filled with a mixture of butter, brown sugar, and pecans. These bars are perfect for picnics or potlucks and are sure to be a hit with everyone who tries them.
Ingredients
1. Pecans
The star ingredient in any pecan praline recipe is, of course, pecans. Make sure to use high-quality pecans that are fresh and have a rich, buttery flavor. You can use either whole or chopped pecans, depending on your preference. Pecans are a good source of healthy fats, protein, and essential vitamins and minerals, making them a nutritious addition to your pralines.
2. Brown Sugar
Another key ingredient in a southern pecan praline recipe is brown sugar. It adds a deep, caramel-like flavor and helps to create a chewy texture in the pralines. Make sure to use dark brown sugar for a richer flavor, but light brown sugar will work as well.
3. Butter
Butter is essential for creating a smooth and creamy texture in your pecan pralines. Use unsalted butter to have better control over the saltiness of your final product. You can also use a dairy-free alternative like coconut oil for a vegan option.
4. Vanilla Extract
For a touch of warmth and sweetness, add a splash of vanilla extract to your pralines. This ingredient helps to balance out the richness of the pecans and adds a delightful aroma to the final product.
5. Heavy Cream
To achieve that classic, creamy praline texture, you'll need heavy cream. It adds moisture and richness to the pralines, making them melt in your mouth. You can also use half and half or whole milk for a lighter option.
Instructions
To make your own southern pecan pralines, follow these simple steps:
1. Prepare a Baking Sheet
Line a baking sheet with parchment paper, wax paper, or a silicone mat to prevent the pralines from sticking.
2. Combine Ingredients
In a heavy-bottomed saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the sugar dissolves.
3. Boil the Mixture
Increase the heat to medium-high and bring the mixture to a boil. Let it boil for about 5 minutes, stirring occasionally, until it reaches the soft-ball stage (235-240 degrees Fahrenheit on a candy thermometer).
4. Add Pecans and Vanilla
Remove the pan from the heat and stir in the pecans and vanilla extract. The mixture will thicken and become glossy.
5. Drop onto Prepared Baking Sheet
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Let them cool for 10-15 minutes.
6. Enjoy!
Once the pralines have cooled and set, they are ready to be enjoyed. You can store them in an airtight container for up to 2 weeks.
In conclusion, a southern pecan praline recipe is a simple and delicious way to add a touch of Southern charm to your dessert table. Using high-quality ingredients and following these steps, you can create a batch of homemade pralines that will satisfy any sweet tooth. So go ahead and give this recipe a try, and enjoy the rich, nutty goodness of a classic Southern treat.
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