18 Southern Pecan Praline Pie Recipe Get Ready To Indulge!

Ingredients You Will Need

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Pecan Filling:

• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Praline Topping:

• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 cup chopped pecans

Step-by-Step Instructions

1. Make the Pie Crust

To make the perfect pie crust, start by combining the flour and salt in a large mixing bowl. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.

2. Prepare the Pecan Filling

In a separate mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until well combined. Stir in the chopped pecans.

3. Roll Out the Pie Crust

After chilling, roll out the pie crust on a floured surface. Transfer the crust to a 9-inch pie dish and trim the edges. Use a fork to prick holes in the bottom of the crust.

4. Add the Pecan Filling

Pour the pecan filling into the prepared pie crust, spreading it evenly. Bake in a preheated oven at 350°F for 30 minutes.

5. Make the Praline Topping

While the pie is baking, prepare the praline topping. In a small saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Stir in the chopped pecans and remove from heat.

6. Add the Praline Topping

After 30 minutes, remove the pie from the oven and pour the praline topping over the pecan filling. Return the pie to the oven and bake for an additional 15 minutes, or until the topping is golden brown.

7. Let it Cool and Serve

Allow the pie to cool completely before slicing and serving. For an extra indulgent treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade southern pecan praline pie!

With its buttery crust, rich pecan filling, and sweet praline topping, this southern pecan praline pie is sure to be a hit at any gathering. Make sure to use fresh and high-quality ingredients for the best results. So go ahead and try out this recipe and impress your loved ones with your baking skills.