20 Southern Pecan Praline Candy Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

The southern pecan praline candy is a quintessential Southern treat that has been enjoyed for generations. With its crunchy, buttery pecans and rich caramel flavor, it's no surprise that this candy is a favorite among both locals and visitors alike. But did you know that you can make this delicious candy at home? With just a handful of ingredients and a little bit of patience, you can create your own batch of homemade southern pecan praline candy that will rival any store-bought version. Let's dive into the recipe and learn how to make this mouthwatering treat.

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Praline Poke Cake

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If you're a fan of poke cakes, then this Praline Poke Cake is a must-try. A moist and fluffy vanilla cake is poked with holes and filled with a rich and gooey praline sauce, making every bite a burst of indulgent flavor. Top it off with a dollop of whipped cream and some crushed pecans for the perfect finishing touch.

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Who says milkshakes are just for kids? This adult version of a classic milkshake is sure to satisfy your sweet tooth and your craving for a little kick. Made with vanilla ice cream, whiskey, and a homemade praline sauce, this milkshake is a perfect treat for a hot summer day or a cozy night in.

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Chocolate and Salted Caramel Cheesecake with Crunchy...

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Take your cheesecake game to the next level with this decadent Chocolate and Salted Caramel Cheesecake. The creamy and rich cheesecake is topped with a layer of salted caramel and a crunchy pecan praline, creating a symphony of flavors and textures in every bite.

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Vegan Cheesecake Brownies with Pecan Praline

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For all the vegans out there, this one's for you. These Vegan Cheesecake Brownies are the perfect combination of fudgy brownie and creamy cheesecake, with a crunchy pecan praline topping. Plus, they're made with all plant-based ingredients, so you can indulge guilt-free.

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Praline Pumpkin Cake

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This Praline Pumpkin Cake is the ultimate fall dessert. The warm and cozy flavors of pumpkin and spices are enhanced by the sweet and nutty praline topping. Serve it with a scoop of vanilla ice cream for the perfect autumn treat.

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Southern Pecan Praline Cake

Main Ingredients: Butter Pecan Cake Mix, Frosting, Large Eggs, Vegetable

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This Southern Pecan Praline Cake is a true taste of the South. The tender and moist cake is loaded with chopped pecans and topped with a rich and buttery praline frosting. It's a classic recipe that is always a crowd-pleaser.

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Chestnut Praline Latte

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Move over, pumpkin spice latte. The Chestnut Praline Latte is here to steal the show. With the warm and nutty flavors of chestnut and praline, this latte is a delicious and festive alternative to your usual coffee order.

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Carrot Cake With Praline Filling And Cream Cheese...

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Carrot cake gets a major upgrade with this Carrot Cake with Praline Filling and Cream Cheese Frosting. The layers of moist and spiced cake are filled with a luscious praline filling and topped with a tangy cream cheese frosting. It's a show-stopping dessert that will have everyone going back for seconds.

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Pumpkin Pecan Praline Ice Cream

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If you love pumpkin everything, then you have to try this Pumpkin Pecan Praline Ice Cream. Creamy and smooth pumpkin ice cream is swirled with a homemade praline sauce and studded with crunchy pecan pieces. It's a dreamy and indulgent treat that will have you wanting more.

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Carrot Cake with Praline Filling and Cream Cheese...

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Pralines and Cream Ice Cream

Main Ingredients: Pralines, Pecans, Butter, Brown Sugar, Granulated White

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If you're a fan of the classic praline candy, then you'll love this Pralines and Cream Ice Cream. The creamy and smooth ice cream is loaded with chunks of praline candy and a swirl of caramel sauce. It's a treat that will transport your taste buds straight to New Orleans.

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SOUTHERN PECAN PRALINE SHEET CAKE

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This Southern Pecan Praline Sheet Cake is the perfect dessert for a crowd. The fluffy and moist cake is topped with a decadent praline frosting and a sprinkle of chopped pecans. Serve it at your next gathering and watch it disappear in no time.

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Baskin Robbins Turtle Pie

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Recreate the classic Baskin Robbins Turtle Pie at home with this delicious recipe. A buttery graham cracker crust is filled with layers of chocolate, caramel, and chopped pecans, and topped with a creamy and smooth praline mousse. It's a slice of heaven in every bite.

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If you're a fan of both pumpkin and cheesecake, then you have to try this Instant Pot Pumpkin Cheesecake. Made in a pressure cooker, this cheesecake is smooth, creamy, and perfectly spiced. Top it with a homemade praline sauce for an extra indulgent treat.

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This Chocolate Hazelnut Praline Ice Cream is a chocolate lover's dream. Rich and creamy chocolate ice cream is swirled with a homemade hazelnut praline sauce and studded with crunchy hazelnut brittle pieces. It's a triple threat of chocolate, hazelnut, and praline goodness.

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Pecan Praline Cake

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This Pecan Praline Cake is a perfect dessert for any occasion. The fluffy and moist cake is loaded with chopped pecans and topped with a rich praline frosting. It's a simple yet elegant dessert that will impress your guests.

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Pecan Praline Pound Cake

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If you're a fan of pound cake, then you have to try this Pecan Praline Pound Cake. The classic buttery and dense pound cake is taken to the next level with the addition of a gooey and nutty praline topping. It's a match made in dessert heaven.

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Southern Pecan Pie Bars

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Southern Pecan Praline Cake with Butter Sauce

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This Southern Pecan Praline Cake with Butter Sauce is a true Southern indulgence. The tender and moist cake is topped with a decadent butter sauce and a sprinkle of chopped pecans. It's a perfect dessert for any special occasion.

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Pumpkin Pecan-Praline Pie

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Put a twist on a classic pumpkin pie with this Pumpkin Pecan-Praline Pie. The creamy and spiced pumpkin filling is topped with a crunchy and sweet praline topping, making it a pie that will stand out on any holiday dessert table.

Ingredients

1. Pecans

The star of this recipe is, of course, the pecans. These buttery nuts are what give the praline candy its signature crunch and flavor. For the best results, use fresh, high-quality pecans. You can chop them roughly or leave them whole, depending on your preference.

2. Brown Sugar

The brown sugar in this recipe adds a rich, caramel flavor to the praline candy. It also gives the candy its beautiful golden color. Make sure to use dark brown sugar for a deeper flavor.

3. Butter

No southern recipe is complete without butter. It adds a creamy, indulgent taste to the praline candy. Use unsalted butter so that you can control the amount of salt in the recipe.

4. Heavy Cream

Adding heavy cream to the candy mixture helps to create a smooth and creamy texture. Make sure to use full-fat heavy cream for the best results.

5. Vanilla Extract

A touch of vanilla extract adds a subtle sweetness and depth of flavor to the praline candy. Use pure vanilla extract for the best taste.

Instructions

1. Prep Your Ingredients

Before you begin making the praline candy, it's essential to have all your ingredients measured and ready to go. This will make the process much smoother.

2. Toast the Pecans

In a large skillet, toast the pecans over medium heat until they are fragrant and lightly browned. This will enhance their flavor and give them a nice crunch.

3. Melt the Butter

In a heavy-bottomed saucepan, melt the butter over low heat. Make sure not to let it burn.

4. Add the Sugar and Cream

Add the brown sugar and heavy cream to the melted butter, stirring constantly until the sugar is dissolved.

5. Cook Until Thickened

Continue to cook the mixture over medium heat, stirring occasionally, until it reaches a soft-ball stage. You can test this by dropping a small amount of the mixture into a glass of cold water. If it forms a soft ball, it's ready.

6. Add Vanilla and Pecans

Remove the mixture from the heat and stir in the vanilla extract and toasted pecans.

7. Drop onto Parchment Paper

Using a spoon, drop the candy mixture onto a sheet of parchment paper, making sure to leave enough space between each candy. Let them cool until they are firm.

8. Enjoy!

Once the praline candy has cooled and hardened, you can enjoy your delicious homemade treat. Store any leftovers in an airtight container for up to a week. In conclusion, making your own southern pecan praline candy is easier than you may think. With this simple recipe, you can create a batch of this beloved Southern delicacy that will impress your friends and family. So why not give it a try and add a touch of sweetness to your next gathering?