17 Southern Pecan Pie Recipe With Molasses Experience Flavor Like Never Before!
Published on: Mar 19, 2024
In the world of southern desserts, there is no treat more iconic than a warm and gooey pecan pie. This classic dessert has been a staple in southern homes for generations and is a must-have for any holiday feast. And while there are many variations of this beloved pie, the addition of molasses takes it to a whole new level of deliciousness. In this article, we'll dive into the traditional southern pecan pie recipe with molasses, and share tips and tricks for making the perfect pie every time.
If you're looking for a new way to cook chicken, why not try out these 18 delicious Beer Can Chicken recipes? This classic dish is perfect for a backyard barbecue or a cozy night in. From sweet and tangy to spicy and savory, there's a Beer Can Chicken recipe for every taste bud.
First up on our list is a Southern twist on a classic dessert. These Pecan Pie Bars are a crowd-pleasing treat with a buttery crust and a gooey pecan filling. They're the perfect combination of sweet and nutty, and are sure to be a hit at any gathering.
For a more traditional take on Pecan Pie, try out this Southern Pecan Pie recipe. It's made with a flaky homemade crust and a rich filling of pecans, brown sugar, and real butter. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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The Perfect Combination: Pecans and Molasses
Why molasses?
One may wonder, why add molasses to an already perfect pecan pie recipe? The answer lies in the rich and deep flavor that molasses adds to the pie. Molasses is a byproduct of the sugar-making process and has a dark and syrupy consistency. It adds a depth of flavor and a hint of bitterness that balances out the sweetness of the pie. Plus, it gives the pie a beautiful dark color, making it even more enticing.
Choosing the right pecans
When it comes to pecans, quality matters. Look for fresh and plump pecans with a rich, buttery flavor. Pecans can be found both shelled and unshelled, and either works well for this recipe. However, if using unshelled pecans, make sure to toast and chop them before adding them to the pie. Toasting brings out the nutty flavor and adds a crunch to the pie.
The key to a flaky crust
A good pecan pie starts with a flaky and buttery crust. To achieve this, use cold butter and ice water when making the dough. The cold temperature helps to create layers in the dough, resulting in a flaky crust. Be sure not to overwork the dough, as this can make it tough. And don't forget to blind bake the crust before adding the filling. This will prevent the crust from becoming soggy.
Making the filling
Now let's talk about the star of the show – the filling. In addition to molasses and pecans, the traditional southern pecan pie recipe calls for corn syrup, eggs, sugar, and butter. To give the pie a little extra kick, you can also add a splash of bourbon to the filling. The key to a smooth and silky filling is to mix the ingredients well, but not too vigorously, as this can create air bubbles. Once the filling is ready, pour it into the blind-baked crust and add a layer of pecans on top for an eye-catching presentation.
Baking to perfection
The key to a perfectly baked pecan pie is patience. Bake the pie at a low temperature for the first 20 minutes, then increase the heat for the remaining baking time. This will prevent the crust from burning and ensure that the filling sets properly. To test if the pie is done, gently shake it – the center should jiggle slightly. Once done, let it cool completely before slicing and serving.
In conclusion, the combination of pecans and molasses in a southern pecan pie is a match made in dessert heaven. With the tips and tricks shared in this article, you're well on your way to making the perfect southern pecan pie with molasses. So go ahead and impress your friends and family with this delicious and traditional dessert at your next gathering.
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