16 Southern Pecan Pie Recipe With Maple Syrup Get Ready To Indulge!
Published on: Mar 19, 2024
Pecan pie is a classic Southern dessert that is perfect for any occasion. This rich and decadent treat is made with a delicious combination of pecans, eggs, butter, and sugar, all baked in a flaky crust. While there are many variations of this beloved dessert, one of the most mouth-watering versions is the southern pecan pie with maple syrup. The addition of maple syrup adds a unique twist to the traditional recipe, giving the pie a rich and sweet flavor that will leave you wanting more.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Pecan pie is a beloved Southern dessert that has been enjoyed for generations. There's something about the combination of sweet, sticky filling and crunchy nuts that just hits the spot. And while traditional pecan pie is always a crowd-pleaser, there are so many delicious variations to try. Here are 13 of our favorite Southern pecan pie recipes that will have you drooling!
This classic Southern pecan pie recipe is a must-try for any pecan pie lover. It features a flaky, buttery crust filled with a rich, gooey pecan filling. The addition of dark corn syrup gives it a deep, caramel-like flavor that will leave you wanting more. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love both pecan pie and bread pudding, then this recipe is for you. The combination of these two classic Southern desserts is a match made in heaven. The bread pudding is soaked in a custardy mixture and then topped with a pecan pie-like filling. The result is a warm, comforting dessert that will have you going back for seconds.
If you're looking for a portable, finger-friendly version of pecan pie, then these bars are the way to go. They have all the flavors of a traditional pecan pie, but in a convenient bar form. The shortbread crust adds a nice crunch to complement the gooey filling. Plus, they're easy to make and perfect for sharing.
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Southern Kitchen's Pecan Pie
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
This recipe from Southern Kitchen is a tried and true favorite. It's a classic pecan pie with a few special additions that take it to the next level. The addition of bourbon and orange zest add a unique twist to the traditional recipe. Plus, the homemade crust is simply unbeatable.
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SOUTHERN MAPLE PECAN PIE
Main Ingredients: Brown Sugar, Maple Syrup, Pure Maple Syrup, Eggs
If you love the combination of sweet and salty, then this recipe is a must-try. The addition of maple syrup to the filling gives it a deliciously sweet and slightly smoky flavor. And the salty pecans on top add the perfect crunch. This pie is sure to be a hit at any gathering.
Don't let the word "easy" fool you, this pecan pie is just as delicious as any other. The key to this recipe is using store-bought pie crust and a simple, but tasty, filling. It's perfect for those who are short on time but still want to enjoy a homemade pecan pie.
If you're a fan of pecan pie but want a smaller portion, these muffins are the perfect solution. They have all the flavors of pecan pie, but in a smaller, more manageable size. The crumb topping adds an extra layer of texture and flavor that will leave you wanting more.
For those who prefer to stick to the classics, this recipe is for you. It's a traditional pecan pie that's been passed down through generations. The filling is a simple mixture of eggs, sugar, and corn syrup, but it's oh-so-delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This recipe truly lives up to its name - it's the perfect pecan pie. The filling is perfectly balanced between sweet and nutty, and the crust is nice and flaky. It's a great recipe for beginners or those who just want a reliable, delicious pecan pie every time.
This recipe is a true Southern gem. It features a homemade all-butter crust and a filling that's been perfected over years of baking. The secret ingredient? Buttermilk. It adds a subtle tanginess to the filling that takes this pecan pie to the next level.
This recipe is as simple as it gets - just three ingredients! But don't let that fool you, it's still packed with flavor. All you need is eggs, sugar, and pecans to make this delicious pecan pie. It's a great option for those who are short on time or ingredients but still want to enjoy a tasty dessert.
This pie may have a slightly ominous name, but trust us, it's worth it. The filling is rich and decadent, with chocolate and bourbon added for extra flavor. And the homemade crust is flaky and buttery. This is one pecan pie that will have you coming back for seconds, but beware - it's definitely not for the faint of heart.
There you have it, 13 mouth-watering Southern pecan pie recipes to satisfy your sweet tooth. Whether you prefer a classic version or a unique twist, there's a recipe on this list for everyone. So gather your ingredients and get baking, your taste buds will thank you!
The Perfect Blend of Southern and Maple Flavors
The Traditional Southern Pecan Pie Recipe
To make the perfect southern pecan pie, you will need to start with a flaky pie crust. You can either make your own from scratch or use a pre-made crust for convenience. Next, mix together pecans, brown sugar, corn syrup, eggs, and butter to create the delicious filling. The key to a great pecan pie is toasting the pecans beforehand, which brings out their natural nutty flavor. Once the pie is baked, it will have a gooey and caramelized texture that is simply irresistible.
The Addition of Maple Syrup
While the traditional pecan pie recipe uses corn syrup as the main sweetener, the southern version adds in maple syrup for a delicious twist. The rich and maple flavor pairs perfectly with the nutty taste of the pecans, creating a harmonious blend of sweet and savory. The use of maple syrup also adds a touch of sophistication to the dessert, making it a perfect choice for special occasions or holiday gatherings.
Tips for Making the Perfect Southern Pecan Pie with Maple Syrup
- When toasting the pecans, be sure to keep a close eye on them so they do not burn.
- Use a pie shield or aluminum foil to cover the edges of the crust to prevent it from burning while baking.
- Let the pie cool completely before slicing and serving to allow the filling to set properly.
- For an extra decadent touch, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
In Conclusion
The Southern Pecan Pie with Maple Syrup is a delicious and unique twist on the traditional recipe. The combination of southern and maple flavors creates a mouth-watering dessert that is sure to be a hit with friends and family. So next time you are craving something sweet, give this recipe a try and indulge in a slice of pure southern perfection.