16 Southern Pecan Pie Recipe With Flour Ignite Your Passion For Cooking!

Ingredients:

Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3-4 tablespoons ice water

Pecan Filling:

• 1 cup corn syrup
• 1 cup packed brown sugar
• 3 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups southern pecans, coarsely chopped

Instructions:

1. Preheat the Oven

Preheat your oven to 375°F and lightly grease a 9-inch pie dish.

2. Make the Pie Crust

In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick. Place the dough into the prepared pie dish and trim the edges. Chill the crust in the fridge while you make the filling.

3. Prepare the Pecan Filling

In a medium mixing bowl, whisk together the corn syrup, brown sugar, eggs, butter, vanilla extract, and salt until well combined. Stir in the southern pecans until evenly distributed.

4. Assemble and Bake

Pour the pecan filling into the prepared pie crust. Carefully place the pie in the oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover it with foil and continue baking. Let the pie cool before serving.

Enjoy Your Delicious Southern Pecan Pie!

Now that your southern pecan pie with flour is ready, it's time to dig in and enjoy! Serve it warm with a scoop of vanilla ice cream for the perfect Southern treat. With its perfect blend of sweetness and crunch, this classic dessert is sure to become a family favorite. So go ahead and give this recipe a try, and let us know how it turns out for you!