16 Southern Pecan Pie Recipe With Corn Syrup Delight In These Amazing Recipes!
Published on: Apr 24, 2024
Southern pecan pie is a classic, indulgent dessert that is beloved by many. Made with a rich and buttery crust, a gooey and sweet filling, and topped with a generous amount of pecans, this pie is a staple in many southern households. While there are many variations of this dessert, one key ingredient that is often used is corn syrup. In this article, we will explore the use of corn syrup in a southern pecan pie recipe and how it contributes to the overall flavor and texture of this delicious treat.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
One of the most beloved desserts in the Southern United States is a classic pecan pie. The sweet and gooey filling, combined with the crunchy pecans and flaky crust, makes for a truly irresistible treat. Whether you're hosting a backyard barbecue or just craving a taste of the South, these 14 beer can chicken recipes are sure to satisfy your appetite.
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Southern Pecan Pie I
Main Ingredients: Eggs, White Sugar, Corn Syrup, Butter, Vanilla Extract
This first recipe is a classic Southern pecan pie that will transport you to the heart of Dixie with each bite. Made with a buttery homemade crust and a rich filling of brown sugar, eggs, corn syrup, and vanilla extract, this pie is a must-try for any pecan lover.
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Southern Pecan Pie II
Main Ingredients: All Purpose Flour, White Sugar, Salt, Butter, Egg Yolk
If you're looking for a twist on the traditional pecan pie, this recipe is for you. With the addition of bourbon and chocolate chips, this Southern pecan pie has a little something extra that will take your taste buds on a journey. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're short on time but still want to enjoy the flavors of a Southern pecan pie, these pecan pie bars are the perfect solution. The buttery crust and pecan filling are the same as a traditional pie, but they are cut into smaller, bite-sized pieces for easy snacking. Top them off with a drizzle of caramel sauce for an extra decadent treat.
For a twist on the classic pecan pie, try this recipe that uses maple syrup instead of corn syrup. The added flavor of maple pairs perfectly with the pecans and creates a deliciously sweet and nutty filling. Serve it with a dollop of whipped cream for a touch of indulgence.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This recipe is the epitome of a classic Southern pecan pie. Made with a homemade crust, a rich filling of brown sugar, eggs, butter, and vanilla extract, and topped with a layer of crunchy pecans, it's a dessert that will have everyone coming back for seconds.
For a no-fail pecan pie recipe, look no further than this classic Southern version. The filling is made with corn syrup, brown sugar, and butter, and baked until it's perfectly set. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
If you're new to making pecan pie, this recipe is a great place to start. With a simple store-bought crust and a filling made with eggs, corn syrup, and brown sugar, it's an easy and delicious dessert that will impress your friends and family.
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Southern Kitchen's Pecan Pie
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
For a truly authentic Southern pecan pie, try this recipe from the Southern Kitchen. With a homemade crust and a filling made with golden syrup, dark corn syrup, eggs, and bourbon, it's a pie that will transport you straight to a front porch in the South.
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Classic Pecan Pie (Southern Style)
Main Ingredients: Eggs, Sugar, Corn Syrup, Salt, Vanilla, Flour, Melted
This recipe is a classic pecan pie with a Southern twist. The addition of pecan halves to the filling gives it an extra crunch, while the vanilla extract adds a touch of sweetness. Serve it warm with a cup of coffee for the perfect end to any meal.
For a unique take on the classic pecan pie, try this recipe that adds a layer of chocolate chips to the bottom of the pie crust. The combination of the chocolate and pecans creates a rich and decadent filling that is sure to impress your taste buds.
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Pecan Pie
Main Ingredients: Pie Crust, Pecan Halves, Corn Syrup, Brown Sugar
This recipe is a perfect example of a traditional Southern pecan pie. With a homemade crust and a filling made with eggs, corn syrup, and brown sugar, it's a classic dessert that never goes out of style. Serve it warm with a sprinkle of sea salt for a modern twist.
If you're a chocolate lover, this recipe is a must-try. The addition of cocoa powder to the filling creates a rich and indulgent pie that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
For a unique twist on a classic Southern dessert, try this recipe for sweet potato pie. Made with a homemade crust and a filling of sweet potatoes, eggs, evaporated milk, and spices, it's a deliciously sweet and creamy pie that is sure to become a new favorite.
With these 14 delicious beer can chicken recipes, you can bring a taste of the South to your dinner table. Whether you prefer a classic pecan pie or want to try something new, these recipes are sure to satisfy your cravings for a sweet and indulgent dessert. So fire up the grill, crack open a cold beer, and get ready to enjoy some mouthwatering Southern favorites.
The Role of Corn Syrup in Southern Pecan Pie
What is Corn Syrup?
Before we dive into the specifics of how corn syrup enhances a southern pecan pie, let's first understand what it is. Corn syrup is a sweetener that is made from corn starch. It is a clear and viscous liquid that is often used in baking, cooking, and even as a topping for pancakes and waffles. While it is often mistaken for high fructose corn syrup, they are not the same. Corn syrup is made up of glucose and maltose, which gives it a distinct flavor and texture.
Why Use Corn Syrup in Southern Pecan Pie?
There are a few reasons why corn syrup is a key ingredient in many southern pecan pie recipes. First and foremost, it adds sweetness to the filling without overpowering the other flavors. This is important because pecans have a distinct nutty flavor that should not be masked by an overly sweet filling. Corn syrup also helps to create a smooth and gooey texture, making each bite of the pie a delight for the senses.
Variations of Corn Syrup in Southern Pecan Pie
While corn syrup is a common ingredient in southern pecan pie, there are some variations that can be used. Some recipes call for light corn syrup, which has a milder flavor, while others use dark corn syrup, which has a richer and more intense flavor. Some bakers even use a combination of both for a well-balanced taste. Additionally, some may choose to use a homemade corn syrup substitute, such as maple syrup or honey, for a more natural and less processed option.
Conclusion
In conclusion, corn syrup plays an important role in the creation of a delicious southern pecan pie. It adds sweetness, texture, and depth of flavor to this beloved dessert. Whether you choose to use light or dark corn syrup, or even opt for a substitute, its presence in the pie is sure to be appreciated by all who indulge in this southern delicacy. So why not try out a southern pecan pie recipe with corn syrup and taste the difference for yourself?