15 Southern Pecan Pie Recipe With Chopped Pecans Experience Flavor Like Never Before!
Published on: Apr 24, 2024
Southern pecan pie is a classic dessert that brings to mind images of cozy family gatherings and warm, comforting flavors. This delectable treat is made with a flaky crust and a rich, gooey filling filled with chopped pecans that add a delightful crunch to every bite. If you're in the mood for a southern pecan pie recipe that will impress your family and friends, look no further. This professional and well-organized introduction article will guide you through the steps of making the perfect southern pecan pie with chopped pecans.
Pecan pie is a classic Southern dessert that has been enjoyed for generations. Made with a rich and buttery filling, crunchy pecans, and a flaky crust, this dessert is a staple at any Southern gathering. Whether you're looking for a traditional recipe or a unique twist on the classic, these 18 Southern Pecan Pie recipes are sure to impress.
If you love the flavor of pecan pie but don't have time to make a whole pie, these Southern Pecan Pie Muffins are the perfect solution. These bite-sized treats are packed with all the flavors of a traditional pecan pie, including the warm spices and gooey filling. Plus, they are easy to make and perfect for on-the-go snacking.
This recipe stays true to the traditional Southern Pecan Pie, with a rich and buttery filling and a flaky crust. But what sets it apart is the addition of a splash of bourbon and a sprinkle of sea salt, giving it a unique and delicious twist. Serve this pie warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
If you're looking for a dessert that is easy to make and perfect for a crowd, these Southern Pecan Pie Bars are the way to go. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and portable version of the classic pie. Plus, you can easily customize them by adding chocolate chips, coconut, or any other toppings you desire.
Looking for a pecan pie recipe that will knock your socks off? This Utterly Deadly Southern Pecan Pie is just what you need. The filling is a perfect balance of sweet and salty, with a hint of orange zest that adds a bright and refreshing twist. And the crust is made with graham crackers for a unique and delicious twist on the traditional pie crust.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe for Southern Pecan Pie comes from Dot, a Southern grandmother who knows a thing or two about baking. Her ultimate pecan pie is made with a combination of golden syrup and corn syrup, giving it a rich and caramel-like flavor. And the addition of pecan halves on top adds a beautiful and delicious touch.
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Southern Pecan Pie Without Corn Syrup
Main Ingredients: Flour, Salt, Butter, Ice Cold Water, Eggs, Brown Sugar
If you're looking for a pecan pie recipe that is a little bit healthier, this Southern Pecan Pie without corn syrup is for you. Instead of using corn syrup, this recipe calls for honey and maple syrup as the sweeteners, giving it a more natural and less processed flavor. And the result is just as delicious as the traditional version.
For a unique and decadent twist on the classic pecan pie, try this Southern Pecan Praline Cake. This rich and moist cake is made with a buttermilk batter and topped with a delicious praline frosting that is sure to impress. It's the perfect dessert for any special occasion, and your guests will be begging for the recipe.
If you're looking for a traditional and foolproof recipe for Southern Pecan Pie, look no further. This classic recipe uses simple ingredients like butter, eggs, and pecans to create a pie that is rich, sweet, and oh-so-delicious. Serve it warm with a dollop of whipped cream for the ultimate Southern dessert experience.
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Pecan Pie Cake
Main Ingredients: Cake Mix, Melted Butter, Light Corn Syrup, Eggs, Dark
For a dessert that combines two Southern favorites, try this Pecan Pie Cake. This unique and indulgent dessert features layers of moist yellow cake, pecan pie filling, and cream cheese frosting. It's a show-stopping dessert that is sure to impress your friends and family.
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Southern Skillet Pecan Pie
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Unsalted Butter
For a rustic and charming twist on the traditional pecan pie, try this Southern Skillet Pecan Pie. Baked in a cast iron skillet, this pie has a gorgeous crispy crust and a gooey and delicious filling. Plus, it's easy to make and perfect for a cozy night in.
If you're a fan of pineapple and pecans, you'll love this Southern Pineapple Cake. This moist and flavorful cake is made with crushed pineapple, pecans, and a hint of cinnamon for a delicious and tropical twist. Serve it with a scoop of coconut ice cream for the ultimate Southern dessert experience.
This Southern Pecan Praline Sheet Cake is a dessert that is sure to feed a crowd. Made in a large sheet pan, this cake is perfect for potlucks, parties, or any other occasion where you need to feed a lot of people. And the combination of butter, brown sugar, and pecans in the topping makes for a rich and delicious dessert.
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Classic Pecan Pie (Southern Style)
Main Ingredients: Eggs, Sugar, Corn Syrup, Salt, Vanilla, Flour, Melted
For a traditional and no-fail recipe for pecan pie, try this Classic Pecan Pie (Southern Style). Made with simple ingredients and a homemade crust, this pie has a flaky and buttery crust and a gooey and sweet filling that is sure to satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you're a fan of sweet potato pie and pecan pie, you'll love this Praline Pecan Southern Sweet Potato Pie. This unique and delicious pie combines the flavors of sweet potatoes, pecans, and maple syrup for a dessert that is rich, flavorful, and perfect for fall. Serve it warm with a sprinkle of cinnamon for the ultimate comfort food.
For a simple and no-fuss recipe for pecan pie, try this Easy Southern Pecan Pie. Made with a store-bought pie crust and a handful of ingredients, this pie is perfect for beginner bakers or anyone looking for a quick and delicious dessert. And the result is just as delicious as the more complicated versions.
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Southern Pecan Crisps
Main Ingredients: Brown Sugar, Butter, Chopped Pecans, Puff Pastry
If you're looking for a dessert that is easy to make and perfect for snacking, these Southern Pecan Crisps are the way to go. Made with just four ingredients, these cookies are crunchy, buttery, and packed with pecans. Plus, they make a great edible gift for friends and family.
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SORGHUM BOURBON PECAN PIE
Main Ingredients: Pecan, All Purpose Flour, Unsalted Butter, Pie, Dark
This Sorghum Bourbon Pecan Pie is a unique and delicious twist on the traditional Southern dessert. The filling is made with a combination of sorghum syrup and bourbon, giving it a rich and complex flavor. And the addition of toasted pecans on top adds a beautiful and crunchy touch.
Ingredients
To make the perfect southern pecan pie, you will need:
1 9-inch unbaked pie crust
1 cup of light corn syrup
1 cup of brown sugar
3 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/4 cup of melted butter
1 1/2 cups of chopped pecans
Choosing the Right Pecans
When it comes to making a southern pecan pie, the star ingredient is undoubtedly the pecans. It's important to choose high-quality, fresh chopped pecans for the best flavor and texture. Make sure to check for any signs of spoilage before using them in your pie.
Preparing the Pie Crust
To ensure a perfectly flaky crust, it's important to use an unbaked pie crust and follow the instructions on the package. You can also make your own pie crust from scratch if you prefer. Just make sure to fully blind bake it before adding the filling.
Making the Filling
To make the filling for your southern pecan pie, start by whisking together the corn syrup, brown sugar, eggs, vanilla extract, and salt in a bowl until well combined. Then, slowly pour in the melted butter while stirring constantly. Lastly, fold in the chopped pecans and pour the filling into the prepared pie crust.
Baking the Pie
Preheat your oven to 350°F (175°C) and bake the pie for 45-50 minutes, or until the center is set. If the crust starts to brown too quickly, you can cover it with foil. Once done, let the pie cool for at least an hour before serving.
In conclusion, this southern pecan pie recipe with chopped pecans is a must-try for any dessert lover. With its flaky crust and rich, gooey filling, it's sure to be a hit at your next gathering. So why not give it a try and indulge in this delicious southern treat?
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