19 Southern Pecan Pie Recipe Trisha Yearwood Experience Culinary Bliss Now!

The Perfect Pecan Pie Crust

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 4-5 tablespoons ice water

To begin, Trisha Yearwood's pecan pie recipe starts with a homemade crust. In a large bowl, mix together the flour and salt. Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.

Using your fingers, flute the edges of the crust and prick the bottom with a fork. This will prevent the crust from puffing up while baking. Pre-bake the crust at 350 degrees Fahrenheit for 10 minutes before adding the filling.

The Gooey Pecan Filling

Ingredients:

• 1 cup dark corn syrup
• 1 cup light brown sugar
• 3 large eggs
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Now for the star of the show - the gooey pecan filling. In a large bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the chopped pecans and pour the mixture into the pre-baked pie crust.

Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is set. You can cover the edges of the crust with foil if they start to brown too quickly. Let the pie cool completely before serving.

Adding a Touch of Trisha's Twist

Trisha Yearwood's southern pecan pie recipe is already a crowd-pleaser, but she adds her own unique twist to make it even more delicious. Instead of just using regular dark corn syrup, she adds a splash of maple syrup for an extra layer of flavor. This small addition takes this pie to a whole new level of indulgence.

Now that you have the recipe for Trisha Yearwood's famous southern pecan pie, it's time to gather your ingredients and get baking. This mouth-watering dessert is perfect for any occasion and is sure to be a hit with your family and friends. So go ahead and treat yourself to a slice of this Southern classic.