Southern pecan pie is a classic dessert that is loved by many. The combination of a flaky pastry crust, gooey pecan filling, and a hint of warm spices makes this pie a staple in many Southern households. One of the most renowned recipes for this delectable treat comes from country music superstar Trisha Yearwood. Let's dive into her famous southern pecan pie recipe and learn how to make this indulgent dessert at home.
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To begin, Trisha Yearwood's pecan pie recipe starts with a homemade crust. In a large bowl, mix together the flour and salt. Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
Using your fingers, flute the edges of the crust and prick the bottom with a fork. This will prevent the crust from puffing up while baking. Pre-bake the crust at 350 degrees Fahrenheit for 10 minutes before adding the filling.
Now for the star of the show - the gooey pecan filling. In a large bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the chopped pecans and pour the mixture into the pre-baked pie crust.
Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is set. You can cover the edges of the crust with foil if they start to brown too quickly. Let the pie cool completely before serving.
Trisha Yearwood's southern pecan pie recipe is already a crowd-pleaser, but she adds her own unique twist to make it even more delicious. Instead of just using regular dark corn syrup, she adds a splash of maple syrup for an extra layer of flavor. This small addition takes this pie to a whole new level of indulgence.
Now that you have the recipe for Trisha Yearwood's famous southern pecan pie, it's time to gather your ingredients and get baking. This mouth-watering dessert is perfect for any occasion and is sure to be a hit with your family and friends. So go ahead and treat yourself to a slice of this Southern classic.
Ingredients
