20 Southern Pecan Pie Recipe Southern Living You Must Try Them!
Published on: Mar 10, 2024
Pecan pie is a classic dessert that has been loved by many for generations. Its rich, buttery crust and gooey, nutty filling make it a favorite in the South, especially during the holidays. While there are many variations of this beloved dessert, the southern pecan pie recipe by Southern Living is a must-try for its unbeatable flavor and easy preparation.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you love the combination of rich, buttery crust and sweet, gooey filling, then you're going to absolutely adore these top 13 Beer Can Chicken recipes. But, let's be honest, nothing beats the indulgent flavors of a classic Southern Pecan Pie. This timeless dessert has been a staple in Southern kitchens for generations, and for good reason. It's the perfect balance of crunchy pecans, sticky caramel, and flaky crust. So, get ready to satisfy your sweet tooth and impress your taste buds with these mouth-watering Southern Pecan Pie recipes.
If you're looking for a portable and easy-to-make version of the classic Southern Pecan Pie, then these Southern Pecan Pie Bars are just what you need. The buttery shortbread crust is the perfect base for the sweet and nutty filling. Plus, these bars are great for feeding a crowd and make for a great addition to any potluck or holiday gathering.
For a traditional and foolproof Southern Pecan Pie recipe, look no further than this one. It has all the classic elements of a perfect pecan pie – flaky crust, sweet filling, and a generous amount of pecans. But, the secret to making this pie stand out is the addition of a splash of bourbon to the filling, giving it a subtle but delicious flavor boost.
If you're short on time but still want to enjoy the flavors of a homemade Southern Pecan Pie, then this Easy Southern Pecan Pie recipe is your answer. With only 5 ingredients, this pie comes together in no time and requires minimal effort. But don't let its simplicity fool you – it's just as delicious as any other Pecan Pie recipe out there.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a perfectly balanced Southern Pecan Pie, this recipe is a must-try. The filling is made with a combination of brown sugar and corn syrup, giving it a rich and caramel-like flavor. The crust is made with a mix of butter and shortening, resulting in a flaky and buttery crust that perfectly complements the sweet filling.
Nothing beats a classic, and this Classic Southern Pecan Pie recipe is just that. It's the perfect blend of sweet and salty, with a hint of vanilla for added depth of flavor. And, if you want to take it up a notch, you can top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a unique twist on the classic Southern Pecan Pie, try this Southern Pecan Pie Bread Pudding. It's a decadent combination of two beloved desserts – Pecan Pie and Bread Pudding. The French bread is soaked in a rich and creamy custard before being topped with a layer of pecans and baked to perfection. This is comfort food at its finest.
For a truly perfect Southern Pecan Pie, this recipe is a must-try. It's made with a homemade all-butter crust that is flaky and buttery, just like a perfect pie crust should be. The filling is a combination of brown sugar, corn syrup, and eggs, resulting in a filling that is sweet and gooey with a hint of salt to balance out the flavors.
These Southern Pecan Pie Muffins are a great option for those who want the flavors of a Pecan Pie but in a handheld form. These muffins are filled with a cinnamon and nutmeg-spiced batter and topped with a generous layer of pecans. They're perfect for breakfast on-the-go or as a sweet treat for any time of day.
For a truly authentic Southern Pecan Pie recipe, this is the one to try. It's a recipe that has been passed down through generations and is the epitome of a true Southern dessert. The filling is made with a mix of karo syrup, eggs, and vanilla extract, resulting in a filling that is rich and flavorful. And, of course, it wouldn't be a true Southern recipe without a dash of bourbon for that extra kick.
This Southern Pecan Pie recipe is not for the faint of heart. It's rich, indulgent, and oh-so-decadent. The filling is made with a combination of heavy cream, butter, and dark corn syrup, resulting in a filling that is unbelievably creamy and irresistible. And if that's not enough, it's topped with a generous layer of chocolate chips for a truly deadly dessert.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe for Dot's Ultimate Southern Pecan Pie is the ultimate indulgence. It's a classic Pecan Pie recipe with a twist – the addition of coconut. The coconut adds a unique texture and flavor to the pie, making it stand out from other recipes. And if you're feeling extra indulgent, you can drizzle some chocolate sauce on top for a decadent finishing touch.
And last but certainly not least, we have this recipe for Southern Pecan Pie! It's a no-fail recipe that is easy to make and results in a delicious and classic Pecan Pie. The filling is made with a combination of corn syrup, butter, and eggs, and is loaded with plenty of pecans for that perfect crunch. Serve it warm with a scoop of whipped cream for the ultimate Southern dessert experience.
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Delicious Southern Pecan Pie
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're a fan of sweet and indulgent desserts, then you have to try this delicious Southern Pecan Pie recipe. With a flaky crust and a gooey, nutty filling, it's the perfect combination of textures and flavors that will have your taste buds dancing.
Made with simple ingredients like eggs, butter, and of course pecans, this classic Southern dessert is sure to be a hit at your next gathering or holiday feast. And the best part? It's surprisingly easy to make.
If you love the taste of pecan pie but don't want to deal with the hassle of making a whole pie, then these Southern Pecan Pie Bars are the perfect solution. With a buttery shortbread crust and a gooey pecan filling, these bars are irresistible and make the perfect sweet treat for any occasion.
And the best part? You can easily make a big batch of these bars and have them ready to go whenever a sweet craving strikes. Just be prepared to share, because these bars are so good, they won't last long.
For a classic, no-fuss Southern Pecan Pie recipe, look no further. Made with a simple filling of corn syrup, brown sugar, and vanilla extract, this pie is the epitome of Southern comfort food. And with a perfectly flaky crust, it's a dessert that will have you coming back for seconds.
Don't be intimidated by the thought of making your own pie crust – it's easier than you think, and the end result is well worth the effort. Plus, once you taste this Southern Pecan Pie, you'll never want to settle for store-bought again.
If you're short on time but still want to impress your guests with a delicious dessert, then this Easy Southern Pecan Pie recipe is just what you need. With a quick and simple filling made from white sugar, eggs, and melted butter, this pie comes together in no time and tastes absolutely amazing.
Don't let the word "easy" fool you – this pie is still packed with all the rich and nutty flavors you would expect from a traditional Southern Pecan Pie. It's the perfect dessert for a last-minute get-together or a busy weeknight treat.
There's a reason why this Classic Southern Pecan Pie has stood the test of time – it's simply delicious. Made with a rich filling of dark corn syrup, eggs, and of course, plenty of pecans, this pie is a staple at Southern tables for good reason.
The key to a perfect Classic Southern Pecan Pie is to make sure the filling is cooked just right – not too runny, but not too firm either. And with a buttery, flaky crust, this pie is sure to be a crowd-pleaser every time.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a pie that truly lives up to its name, give this Perfectly Southern Pecan Pie recipe a try. With a filling that has just the right balance of sweetness and nuttiness, and a flaky, golden crust, this pie is everything a Southern Pecan Pie should be and more.
One secret to getting the perfect texture in this pie is to toast the pecans before adding them to the filling. This brings out their natural oils and enhances their flavor, making for a truly unforgettable dessert.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why settle for a plain old pie when you can have this indulgent Southern Pecan Pie Bread Pudding instead? With layers of buttery bread, gooey pecan filling, and a decadent whiskey sauce, this dessert is the ultimate comfort food and a guaranteed crowd-pleaser.
And if you have any leftovers (which is highly unlikely), this bread pudding tastes even better the next day. Just pop it in the microwave for a quick and easy dessert that will have you savoring every bite.
If you're looking for a foolproof Southern Pecan Pie recipe that will turn out perfectly every time, then this is the one for you. With a simple filling made from light corn syrup, eggs, and butter, this pie has just the right amount of sweetness and a perfectly gooey texture.
And for an extra touch of Southern charm, top your pie with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect finishing touch to an already perfect dessert.
Who says you can't have pecan pie for breakfast? These Southern Pecan Pie Muffins are a delicious and portable twist on the classic dessert. Made with a simple batter filled with chopped pecans, these muffins are the perfect way to start your day on a sweet note.
And if you're feeling extra indulgent, drizzle a little bit of honey over the top of your muffins for an extra boost of sweetness. Trust us, you won't regret it.
If you want a truly authentic Southern Pecan Pie experience, then this TRUE SOUTHERN PECAN PIE recipe is the one for you. Made with a filling of dark brown sugar, dark corn syrup, and vanilla extract, this pie is bursting with rich, caramel-y flavors that will have you coming back for more.
And for a little extra crunch, try adding a handful of toasted coconut to the filling. It's a delicious twist on a classic dessert that will have your taste buds singing.
If you're a fan of all things sweet and decadent, then this Utterly Deadly Southern Pecan Pie is the one for you. Made with a filling that includes dark chocolate chips and bourbon, this pie is rich, indulgent, and absolutely irresistible.
Just be warned – this pie is so delicious, it may be "utterly deadly" for your waistline. But hey, some things are worth indulging in every now and then, right?
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
Named after the creator's grandmother, this Dot's Ultimate Southern Pecan Pie is the ultimate tribute to Southern cooking and hospitality. Made with a filling that includes vanilla and orange zest, this pie has a unique and delicious flavor that will have everyone asking for the recipe.
And if you really want to take this pie to the next level, serve it with a scoop of vanilla bean ice cream on top. It's a match made in heaven, and your taste buds will thank you.
And last but certainly not least, we have this exclamation point-worthy Southern Pecan Pie! Made with a simple filling of eggs, dark corn syrup, and pecans, this pie is a classic dessert that never goes out of style.
And with a golden, flaky crust and a rich, nutty filling, it's sure to become a family favorite for years to come. So go ahead and give this recipe a try – you won't regret it!
The Secret to a Perfect Pecan Pie
Choosing the Right Pecans
One of the key factors to a delicious pecan pie is using the right kind of pecans. Southern Living's recipe calls for chopped pecans, which allows for a more even distribution of nuts throughout the pie. Additionally, fresh pecans are preferred over stale ones to ensure a crunchy texture and rich flavor.
The Perfect Crust
A flaky and buttery crust is essential for any great pecan pie. Southern Living's recipe uses a homemade pie crust, but you can also use a store-bought one for convenience. To make the crust extra flavorful, add a pinch of salt and a dash of cinnamon to the dough before rolling it out.
The Sweetness Factor
Pecan pie is known for its sweetness, but it's important not to go overboard with the sugar. Southern Living's recipe calls for a perfect balance of brown and granulated sugar, creating a caramel-like filling that is not overly sweet. You can also add a splash of vanilla extract for an extra layer of flavor.
The Perfect Bake
The key to a perfectly baked pecan pie is to preheat your oven before baking and to keep a close eye on it to prevent over-browning. Southern Living's recipe suggests covering the pie with foil halfway through baking to avoid burning the crust. Once the pie is golden and set, let it cool for at least an hour before serving.
Final Thoughts
In conclusion, Southern Living's southern pecan pie recipe is a must-try for anyone looking to make a delicious and authentic version of this classic dessert. With its perfectly balanced sweetness and flaky crust, it's sure to be a hit at any gathering. So, why not try making it for your next holiday celebration and wow your friends and family with your baking skills?