16 Southern Pecan Pie Recipe Sour Cream Savor The Mouthwatering Goodness!
Published on: Apr 24, 2024
Southern pecan pie is a classic dessert that has been enjoyed for generations. The rich, buttery filling and crunchy pecans make for a perfect combination of flavors and textures. While there are many variations of this delicious pie, one ingredient that adds a unique twist is sour cream. In this article, we will share with you a professional and well-organized recipe for southern pecan pie with sour cream that will have your taste buds dancing with delight.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're a fan of pecan pie, you'll love this delicious Southern Pecan Pie recipe. It's a classic dessert that is perfect for any occasion, from holidays to family gatherings. The combination of buttery crust, gooey filling, and crunchy pecans will have your taste buds dancing with joy.
If you're looking for a twist on the traditional pecan pie, try these Southern Pecan Pie Bars. They have all the delicious flavors of a pecan pie, but in a portable and easy-to-serve bar form. These bars are perfect for parties or potlucks, and they are sure to be a crowd-pleaser.
This classic Southern Pecan Pie recipe is a must-try for any pecan pie lover. It's made with a simple filling of eggs, sugar, butter, and pecans, and baked to perfection in a flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Don't let the name fool you, this Easy Southern Pecan Pie is just as delicious as the more traditional recipes. It's a simplified version that uses a pre-made pie crust and a few shortcuts to make the process easier. But the end result is still a rich and decadent pecan pie that will have everyone asking for the recipe.
For a truly authentic Southern Pecan Pie experience, try this Classic recipe. It's made with a homemade crust and a filling that is sweet, rich, and perfectly gooey. The secret to this pie's deliciousness is the addition of a little bit of bourbon, which adds a subtle depth of flavor to the filling.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This Perfectly Southern Pecan Pie is everything you want in a pecan pie and more. It has a flaky crust, a gooey filling, and a perfect balance of sweetness and nuttiness. The addition of chocolate chips takes this pie to the next level, making it even more irresistible.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love bread pudding and pecan pie, you'll love this Southern Pecan Pie Bread Pudding. It combines the best of both desserts into one delicious dish. The combination of cinnamon, nutmeg, and vanilla gives this bread pudding an extra layer of flavor that will have you coming back for seconds.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
For a unique twist on a classic Southern dessert, try this Southern Banana Pudding Cheesecake. It combines the flavors of banana pudding and cheesecake into one decadent dessert. The crust is made from crushed vanilla wafers, and the filling is a creamy blend of cream cheese and banana pudding. It's the perfect dessert for any occasion.
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SOUTHERN SOUR CREAM PECAN COOKIES
Main Ingredients: Oil, Eggs, Sugar, Vanilla Flavoring, Sour Cream, All
These Southern Sour Cream Pecan Cookies are a delicious treat that is perfect for any time of year. They have a soft and chewy texture, with a subtle crunch from the chopped pecans. The addition of sour cream gives these cookies a tangy flavor that complements the sweetness of the pecans perfectly.
If you want to impress your guests with a picture-perfect Southern Pecan Pie, this recipe is for you. It's a classic recipe that produces a pie with a beautifully golden crust, a rich and gooey filling, and a generous layer of perfectly toasted pecans on top. This pie is sure to be the star of any dessert table.
These Southern Pecan Pie Muffins are a fun and portable twist on the traditional pie. They are perfect for brunch or as a grab-and-go breakfast option. The muffin batter is filled with a delicious pecan pie filling, and each bite is full of sweet and nutty flavors.
This True Southern Pecan Pie recipe is a tried and true classic that has been passed down through generations. It's a no-frills recipe that uses simple ingredients to create a pie that is bursting with flavor. Serve it with a dollop of whipped cream for the ultimate indulgence.
If you're a fan of pralines, you'll love this Southern Pecan Praline Cake. It's a moist and tender cake that is filled with crunchy pecans and topped with a rich and creamy praline frosting. This cake is perfect for any special occasion or as a weekend treat.
Last but certainly not least, this Southern Pecan Pie recipe is a must-try. It's a simple and straightforward recipe that produces a pie that is full of rich, nutty flavors. The filling is perfectly sweet and the crust is flaky and buttery. It's a dessert that will have you savoring every bite.
Why Add Sour Cream to Pecan Pie?
Enhances Creaminess
Adding sour cream to the traditional pecan pie recipe adds a wonderful creaminess to the filling. The tanginess of the sour cream balances out the sweetness of the other ingredients, creating a well-rounded and satisfying taste.
Moisture and Texture
Not only does sour cream add creaminess, but it also adds moisture and texture to the pie. The filling will have a smooth and velvety consistency, while the pecans provide a delicious crunch. This combination of textures makes every bite of the pie a delightful experience.
Depth of Flavor
Another reason to add sour cream to your pecan pie is for the depth of flavor it adds. The tangy and slightly tart taste of the sour cream complements the sweetness of the filling and brings out the nutty flavors of the pecans. This creates a more complex and delicious flavor profile.
How to Make Southern Pecan Pie with Sour Cream
Ingredients:
1 cup of light corn syrup
1 cup of sour cream
1 cup of packed light brown sugar
1/4 cup of melted butter
3 eggs, beaten
1 teaspoon of vanilla extract
1 1/2 cups of pecan halves
1 unbaked 9-inch pie crust
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sour cream, corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
Stir in the pecan halves and pour the filling into the unbaked pie crust.
Bake for 45-50 minutes, or until the center of the pie is set.
Remove from the oven and let it cool before serving.
Serving Suggestions:
For an extra special touch, serve your southern pecan pie with sour cream with a dollop of whipped cream on top. You can also drizzle some caramel sauce over the pie for an added indulgence. This pie pairs perfectly with a hot cup of coffee or a scoop of vanilla ice cream.
In conclusion, adding sour cream to your southern pecan pie recipe will take it to the next level. The creaminess, moisture, and depth of flavor that sour cream adds to the pie will have your friends and family asking for seconds. So go ahead and try this unique twist on a classic dessert, and prepare to be amazed by the delicious results.