17 Southern Pecan Pie Recipe Ree Drummond Try These Culinary Delights!
Published on: Apr 24, 2024
If there's one dessert that perfectly captures the spirit of Southern cooking, it's a classic pecan pie. With its rich, buttery filling and crunchy pecan topping, this pie is a staple at family gatherings and holiday feasts. And no one knows how to make it better than the queen of Southern cooking herself, Ree Drummond. In this article, we'll dive into her famous southern pecan pie recipe and learn how to recreate this delicious dessert in our own kitchens.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're a fan of sweet and nutty desserts, then you'll definitely want to try this delicious Southern Pecan Pie recipe. Made with a flaky crust and a rich, gooey filling, this pie is a true Southern classic that is sure to satisfy your sweet tooth.
For a twist on the traditional pie, try making these Southern Pecan Pie Bars. These bite-sized treats are perfect for parties or for snacking on the go. The combination of buttery crust, sweet pecan filling, and crunchy pecans on top make for a delicious and indulgent treat.
This recipe for Southern Pecan Pie is a must-try for any pecan lover. The filling is made with a perfect balance of brown sugar and corn syrup, giving it a rich and caramel-like flavor. Serve it warm with a scoop of vanilla ice cream for a truly heavenly dessert.
If you're short on time but still want to enjoy a delicious slice of Southern Pecan Pie, then this easy recipe is for you. With only a few simple ingredients and minimal prep time, you can have a homemade pie that tastes just as good as the traditional version.
This classic Southern Pecan Pie recipe is a crowd-pleaser and is sure to become a family favorite. The filling is made with a mixture of brown sugar, corn syrup, and butter, giving it a rich and buttery flavor that pairs perfectly with the nutty pecans.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
If you're looking for a foolproof Southern Pecan Pie recipe, then look no further. This recipe is guaranteed to give you the perfect pie every time. The filling is sweet and gooey, and the crust is flaky and buttery, making for a truly perfect dessert.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a unique take on the classic pie, try this recipe for Southern Pecan Pie Bread Pudding. The combination of bread, custard, and pecans makes for a delicious and comforting dessert that is perfect for any occasion.
If you want to impress your guests with a perfect Southern Pecan Pie, then this recipe is a must-try. With a homemade crust and a rich and flavorful filling, this pie is sure to be the star of any dessert spread.
For a handheld version of the classic pie, give these Southern Pecan Pie Muffins a try. These muffins are made with a combination of butter, brown sugar, and pecans, giving them a rich and indulgent flavor that is perfect for breakfast or as a snack.
This recipe for True Southern Pecan Pie stays true to its Southern roots. Made with simple ingredients like butter, sugar, and pecans, this pie is a classic that is sure to please anyone with a love for traditional Southern desserts.
For a truly indulgent and decadent dessert, try this recipe for Utterly Deadly Southern Pecan Pie. With a rich and buttery crust and a filling made with loads of pecans, this pie is not for the faint of heart.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe for Dot's Ultimate Southern Pecan Pie is a tried and true family recipe that has been passed down for generations. With a perfect balance of sweetness and crunch, this pie is the ultimate comfort food for any Southerner.
Last but certainly not least, this Southern Pecan Pie recipe is a must-try for anyone who loves the traditional version. With a flaky crust and a filling that is both sweet and nutty, this pie is a true Southern staple that will never go out of style.
The Perfect Combination of Sweet and Nutty
One of the things that sets Ree Drummond's southern pecan pie apart from others is the perfect balance of flavors. The filling is made with a combination of corn syrup, brown sugar, and molasses, giving it a rich sweetness that is perfectly offset by the nutty crunch of the pecans. The secret ingredient? A splash of bourbon adds a subtle depth to the flavor that will have your taste buds singing.
A Flaky, Buttery Crust
No pecan pie is complete without a buttery, flaky crust. Ree's recipe calls for a combination of all-purpose flour, shortening, and butter, creating a perfectly crisp and delicious base for the filling. And don't forget to blind bake the crust before adding the filling to ensure it stays flaky and doesn't get soggy.
Ree's Tips for the Perfect Pecan Pie
As with any recipe, there are a few key tips to keep in mind when making Ree Drummond's southern pecan pie. First, make sure to lightly toast the pecans before adding them to the filling. This brings out their natural oils and intensifies their flavor. Also, use a pie shield or foil ring to prevent the crust from browning too quickly while the filling bakes. And finally, let the pie cool completely before slicing into it. This allows the filling to set and makes for clean, beautiful slices.
In Conclusion
With Ree Drummond's southern pecan pie recipe, you'll have a delicious and impressive dessert that will have everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to enjoy the perfect combination of sweet and nutty in every bite. Happy baking!