Southern pecan pie is a classic dessert that has stood the test of time. Its rich and buttery filling, infused with the distinct flavor of pecans, makes it a beloved staple in many Southern households. While there are many variations of this recipe, one version that stands out is the one created by the "pioneer woman" herself, Ree Drummond. In this article, we will take a closer look at her famous southern pecan pie recipe and discover the secret behind its deliciousness.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Get ready to tantalize your taste buds with this mouth-watering Southern Pecan Pie recipe! Made with a rich and buttery crust and filled with a sweet and gooey pecan filling, this pie is the perfect dessert for any occasion.
The secret to this recipe is the use of freshly roasted pecans, which add a depth of flavor and crunch to the pie. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
If you love the flavors of pecan pie but want a more portable option, then these Southern Pecan Pie Bars are for you. These bars have all the same deliciousness of a traditional pecan pie, but in a convenient and easy-to-eat form.
With a buttery shortbread crust and a generous layer of toasted pecans on top, these bars are sure to be a hit at your next gathering. Plus, they can be made ahead of time and stored in the fridge for a quick and tasty dessert.
No list of top Southern Pecan Pie recipes would be complete without the classic version. This tried and true recipe features a flaky all-butter crust and a filling made with dark corn syrup, brown sugar, and eggs.
The result is a perfectly balanced pie with just the right amount of sweetness and a beautiful golden brown color. Serve this at your next family gathering and watch it disappear in no time.
Don't be intimidated by making a pecan pie from scratch – this easy recipe is here to save the day. With just a handful of ingredients and minimal prep time, you can have a delicious pecan pie on the table in no time.
The secret to this recipe is the use of cornstarch in the filling, which helps to thicken it and create a smooth texture. So go ahead, impress your friends and family with this foolproof pecan pie recipe.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
Looking for a pecan pie that is perfectly set with a crispy top and a gooey center? Look no further than this recipe.
With a dash of bourbon added to the filling, this pie has a subtle warmth and depth of flavor that sets it apart from the rest. Serve it at your next holiday gathering and watch as everyone goes back for seconds.
This recipe stays true to the classic Southern Pecan Pie flavors, but with a few added ingredients to take it to the next level. A hint of orange zest and a splash of vanilla extract add a subtle but delicious twist to this traditional dessert.
Top it off with a chocolate drizzle for a decadent touch, or keep it simple and let the flavors of the pecans shine through. Either way, this pie is sure to become a family favorite.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why have just a pecan pie when you can have a pecan pie bread pudding? This unique and delicious dessert combines the best of both worlds – the rich and nutty flavors of a pecan pie with the comforting warmth of a bread pudding.
The custard-like filling is made with a combination of cream, eggs, and brown sugar, giving it a decadent texture and taste. Serve it warm with a drizzle of caramel sauce for the ultimate indulgence.
If you're looking for a perfectly balanced pecan pie that isn't too sweet, then this is the recipe for you. The filling is made with maple syrup instead of corn syrup, which adds a subtle sweetness and depth of flavor.
Top it off with a sprinkling of sea salt for a touch of savory to balance out the sweetness. Trust us, this pie will have everyone coming back for more.
For a fun twist on a classic dessert, try these Southern Pecan Pie Muffins. Made with a sweet and buttery muffin batter and a crunchy pecan streusel topping, these muffins are like having a mini pecan pie in each bite.
They're perfect for a brunch or as a grab-and-go breakfast option. You can even add a dollop of whipped cream on top for an extra indulgent treat.
As the name suggests, this is a true Southern Pecan Pie recipe that has been passed down for generations. Made with fresh pecans, dark corn syrup, and eggs from your local farm, this pie is a tribute to the South and all its delicious flavors.
Top it off with a scoop of vanilla ice cream and enjoy a taste of tradition with every bite.
This recipe is not for the faint of heart – it's called Utterly Deadly for a reason. But if you're a fan of rich and indulgent desserts, then this Southern Pecan Pie is right up your alley.
The filling is made with heavy cream and loads of butter, resulting in a decadent and sinful treat. It's the perfect way to end a special meal or to satisfy your sweet tooth.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe is the ultimate version of a Southern Pecan Pie. It combines all the best elements of the classic recipe – a flaky crust, a sweet and gooey filling, and a crunchy pecan topping – to create a pie that is truly irresistible.
Don't be surprised if this becomes your go-to pecan pie recipe from now on. It's that good.
Last but certainly not least, this simple and straightforward recipe takes the top spot as the ultimate Southern Pecan Pie. Made with just a handful of ingredients and minimal prep time, this pie is a testament to the saying "less is more."
The filling is made with brown sugar instead of corn syrup, giving it a richer and more complex flavor. And the flaky crust is the perfect vessel to hold all that deliciousness. Trust us, you won't be able to resist a second slice of this Southern classic.
The Secret Behind The Pioneer Woman's Pecan Pie
Butter, Butter, and More Butter
One of the main reasons why the pioneer woman's pecan pie stands out is because of the generous amount of butter used in the recipe. Butter is not only responsible for the rich and indulgent flavor of the pie, but it also helps to create a perfectly flaky crust. The key is to use cold butter and cut it into small cubes before incorporating it into the flour mixture. This creates pockets of butter in the dough, which when baked, results in a crispy and flaky crust that is simply irresistible.
The Perfect Ratio of Syrup and Brown Sugar
Another secret to the perfect southern pecan pie is the right balance of syrup and brown sugar in the filling. The pioneer woman's recipe calls for a combination of dark corn syrup and brown sugar, which gives the pie its signature gooey texture. The dark corn syrup adds a depth of flavor while the brown sugar adds a rich molasses taste. Together, they create a filling that is not too sweet but still indulgent enough to satisfy your dessert cravings.
The Magic of Toasted Pecans
Pecans are undoubtedly the star ingredient in any southern pecan pie recipe. But what sets the pioneer woman's recipe apart is the addition of toasted pecans. Toasting the pecans in the oven for a few minutes before adding them to the filling not only intensifies their flavor but also adds a nice crunch to the pie. This extra step may seem small, but it makes a world of difference in the final result.
A Touch of Salt
Last but not least, the pioneer woman's recipe includes a pinch of salt in the filling. This may seem like a small detail, but it actually helps to balance out the sweetness and enhances the flavors of the other ingredients. Just like in baking cookies, a little bit of salt can make all the difference in achieving the perfect balance of flavors in a dish.
In conclusion, the pioneer woman's southern pecan pie recipe is a true masterpiece. With its flaky crust, gooey filling, and crunchy pecans, it is a dessert that will leave you longing for more. So why not give it a try and taste the magic for yourself? Your taste buds will thank you.