16 Southern Pecan Pie Recipe Paula Deen Prepare To Be Amazed!

Published on: Mar 25, 2024

If you're a fan of southern comfort food, then you've probably heard of Paula Deen. Known for her delicious and indulgent recipes, Deen has become a household name in the world of cooking. One of her most popular desserts is her southern pecan pie. This rich and nutty pie is perfect for any occasion and is sure to satisfy your sweet tooth. Let's take a closer look at Deen's recipe and see how you can recreate this southern classic in your own kitchen.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)

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Southern Pecan Pie | I Heart Recipes

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If you're looking for a tasty twist on a classic, look no further than this delicious Southern Pecan Pie. With a rich, buttery crust and a gooey, caramelized filling, this pie is sure to be a crowd-pleaser. But what sets this pecan pie apart from the rest? It's all about the pecans. Using high-quality, fresh pecans will elevate this dessert to new heights. And don't be afraid to add a little extra for that perfect crunch.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

If you love pecan pie but want something a little more portable, these Southern Pecan Pie Bars are just the thing. They have all the delicious flavors of a traditional pecan pie but in a bar form, making them perfect for parties, potlucks, or just a sweet treat on the go. One tip for making these bars even more irresistible? Try adding a sprinkle of sea salt on top for a sweet and salty contrast that will have everyone coming back for more.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

Southern Pecan Pie Recipe (Thanksgiving Dessert)

Easy Pecan Pie Recipe (Best Old Fashioned Pecan Pie!)

For a classic Southern Pecan Pie that will never go out of style, this recipe is a must-try. With a flaky, homemade crust and a filling made with real maple syrup and brown sugar, this pie is rich and decadent, just like any good Southern dessert should be. Pro tip: For the perfect texture, make sure to let the pie cool completely before slicing into it. It may be hard to resist, but trust us, it's worth the wait.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...

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Not everyone has the time or patience to make a pie from scratch, and that's okay. This easy Southern Pecan Pie recipe takes just minutes to put together, thanks to the use of a pre-made crust. But don't worry, the filling is just as delicious as any homemade version. For an extra special touch, try adding a drizzle of melted chocolate over the top of the pie before serving. It's a simple addition that takes this dessert to the next level.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

When it comes to Southern desserts, sometimes you just can't beat the classics. This recipe for Classic Southern Pecan Pie is a tried and true favorite, with a filling made from simple ingredients like eggs, corn syrup, and of course, plenty of pecans. For an extra indulgent treat, serve this pie warm with a scoop of vanilla ice cream on top. It's a match made in heaven.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

Pecan pie...you're either a fan or you're not, right? We are going to ...

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The key to a perfect Southern Pecan Pie is all in the technique, and this recipe has it down to a science. With detailed instructions and helpful tips, this pie is sure to turn out perfectly every time. One of the secrets to this pie's perfection? Toasting the pecans before adding them to the filling. It adds an extra layer of flavor that you won't want to miss.

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Southern Pecan Pie Bread Pudding

Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla

Pecan Pie Bread Pudding Recipe | Southern Living

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Pecan Pie Bread Pudding | AllFreeCasseroleRecipes.com

If you're a fan of both pecan pie and bread pudding, this recipe is for you. This Southern Pecan Pie Bread Pudding combines the best of both worlds, with a rich and custardy bread pudding base topped with a gooey, pecan-studded pecan pie filling. For an even more decadent treat, serve this bread pudding with a drizzle of warm caramel sauce on top. It's the ultimate comfort food dessert.

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Perfect Southern Pecan Pie

Main Ingredients: Large Eggs, Granulated Sugar, Cane Syrup, Unsalted

High Cotton's Southern Pecan Pie Recipe | Recipe | Pecan pie recipe ...

For a perfect Southern Pecan Pie that is sure to impress, give this recipe a try. With a filling made from a combination of dark and light corn syrup, it has a rich, complex flavor that will have everyone asking for seconds. Want to take this pie to the next level? Try adding a sprinkle of cinnamon and a dash of bourbon to the filling for a delicious twist on the classic recipe.

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Southern Pecan Pie Muffins

Main Ingredients: Flour, Brown Sugar, Chopped Pecans, Large Eggs, Butter

Southern Pecan Pie Muffins from The Country Cook | Pecan pie muffins ...

Perfect Pecan Pie Muffins - Hello Spoonful | Recipe in 2020 | Pecan pie ...

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If you're looking for a fun and unique way to enjoy pecan pie, these Southern Pecan Pie Muffins are a must-try. They have all the delicious flavors of a pecan pie but in a convenient, handheld form. For an extra special touch, try topping these muffins with a dollop of whipped cream and a sprinkle of chopped pecans. It's like a mini pecan pie in every bite.

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TRUE SOUTHERN PECAN PIE

Main Ingredients: Pie Crust, Powdered Sugar, Large Eggs, Light Brown

Southern Pecan Pie – Valeries Thyme

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For a truly authentic Southern Pecan Pie, this recipe is the real deal. Passed down through generations, this pie has stood the test of time and is a staple at any Southern holiday gathering. One of the secrets to this pie's success? Using dark corn syrup instead of light. It adds a depth of flavor that can't be beat.

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Utterly Deadly Southern Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Powdered Sugar, Large Eggs

Utterly Deadly Southern Pecan Pie | Recipe | Food, Recipes, Southern ...

Utterly Deadly Southern Pecan Pie Pie Recipes, Fall Recipes, Pie Crust ...

three pecan pies sitting on top of a baking pan next to each other

With a name like "Utterly Deadly," you know this pie means business. And with a filling made from a combination of butter, brown sugar, and pecans, it's no wonder why. This recipe may not be for the faint of heart, but it's a must-try for any true pecan pie lover. Want to make this pie even more indulgent? Try adding a layer of melted chocolate on the bottom of the pie crust before pouring in the filling. It's a game-changer.

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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter

Traditional Pecan Pie Recipe - {Not Quite} Susie Homemaker

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For a truly ultimate pecan pie experience, look no further than Dot's recipe. With a filling made from a combination of corn syrup, brown sugar, and molasses, this pie has a rich and complex flavor that will have everyone coming back for more. For a fun twist, try using a mix of different types of pecans, such as halves and chopped pieces, for a more interesting texture.

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Southern Pecan Pie!

Main Ingredients: Egg, Sugar, Karo Syrup, Melted Butter, Pecan Halves

Easy Recipe: Southern Pecan Pie - Happy and Blessed Home

The Best Southern Pecan Pie - Southern Bite

To wrap up our list, we have a simple yet delicious recipe for Southern Pecan Pie that is sure to become a family favorite. With a filling made from a few basic ingredients and a flaky, homemade crust, it's a no-fail dessert that is perfect for any occasion. And for a tasty variation, try adding a handful of chocolate chips to the filling for a decadent chocolate pecan pie. It's a match made in heaven.

The Ingredients You'll Need

To make Paula Deen's southern pecan pie, you'll need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup (1 stick) cold butter, cut into small pieces - 4-5 tablespoons ice water

For the filling:

- 1 cup light corn syrup - 1 cup firmly packed brown sugar - 3 eggs - 1/3 cup melted butter - 1 teaspoon vanilla extract - 1 1/2 cups chopped pecans

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the flour and salt for the crust. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. 3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes. 4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with your fingers or a fork. 5. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined. 6. Stir in the chopped pecans and pour the filling into the prepared pie crust. 7. Bake for 50-55 minutes, or until the crust is golden brown and the filling is set. 8. Let the pie cool before serving.

Why Paula Deen's Recipe Stands Out

What makes Paula Deen's southern pecan pie stand out is the use of brown sugar in the filling. This gives the pie a rich and caramel-like flavor that sets it apart from other pecan pie recipes. Additionally, the crust is made with cold butter, which creates a flaky and buttery texture that is hard to resist.

Final Thoughts

Paula Deen's southern pecan pie is a true southern classic that is loved by many. With its rich and indulgent flavors, it's no wonder why this recipe has stood the test of time. So the next time you're craving a sweet treat, give this recipe a try and see for yourself why it's one of Paula Deen's most beloved dishes.