16 Southern Pecan Pie Recipe Not Too Sweet They're Simply Irresistible!

Ingredients

Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) cold butter, cut into small cubes
• 3-4 tablespoons ice water

Pecan Filling:

• 1 cup light corn syrup
• 3 large eggs
• 1 cup light brown sugar
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1 ½ cups chopped pecans

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Make the Pie Crust

In a large mixing bowl, combine the flour and salt. Add in the cubes of cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture becomes crumbly. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.

3. Prepare the Pecan Filling

In a separate mixing bowl, whisk together the corn syrup, eggs, brown sugar, melted butter, and vanilla extract until well combined. Stir in the chopped pecans.

4. Assemble and Bake

Pour the pecan filling into the prepared pie crust. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with foil.

5. Serve and Enjoy

Allow the pie to cool before slicing and serving. This southern pecan pie is perfect on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream for an extra special treat. In conclusion, our southern pecan pie recipe is the perfect balance of sweetness, making it a crowd-pleaser for those who prefer a less sugary dessert. So go ahead and indulge in a slice (or two) of this delicious and not-too-sweet pecan pie. Your taste buds will thank you.