15 Southern Pecan Pie Recipe Martha Stewart Unleash Your Inner Chef!

Published on: Apr 24, 2024

Southern pecan pie is a classic and beloved dessert that has been a staple in many households for generations. Whether it's for a holiday gathering or a simple family dinner, this delicious pie is sure to be a crowd-pleaser. And who better to turn to for the perfect recipe than the queen of home cooking, Martha Stewart? Her southern pecan pie recipe is a no-fail, mouth-watering treat that will have everyone asking for seconds. So put on your apron and get ready to impress your loved ones with this delectable dessert.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

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Who says you can't have dessert with your beer can chicken? This recipe combines the sweet and nutty flavors of a classic Southern pecan pie with the smoky and savory taste of beer can chicken. Simply stuff the cavity of your chicken with a mixture of chopped pecans, brown sugar, and butter, then sit it on top of a beer can and let the magic happen on the grill. The result? A juicy, flavorful chicken with a crunchy pecan crust that will have your guests raving.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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If you're looking for a handheld version of the classic Southern dessert, these pecan pie bars are the perfect option. Made with a buttery shortbread crust and a rich, gooey filling of pecans and brown sugar, these bars are easy to make and even easier to eat. And when you pair them with a perfectly grilled beer can chicken, the combination of sweet and savory is out of this world.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

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Short on time but still want to impress your guests with a delicious dessert? This easy Southern pecan pie recipe is the answer. With a simple filling of pecans, corn syrup, and eggs, and a flaky store-bought crust, you can have a mouth-watering pecan pie on the table in no time. And when served alongside a flavorful beer can chicken, you'll have a complete and satisfying meal that everyone will love.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

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Some things are just better when you stick to the classic recipe, and this traditional Southern pecan pie is no exception. With a filling of pecans, brown sugar, and a touch of bourbon, and a homemade buttery crust, this pie is the epitome of Southern comfort food. And when served with a perfectly grilled beer can chicken, it's a match made in heaven.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

Southern Pecan Pie Recipe (Thanksgiving Dessert)

If you're looking for a recipe that will impress even the most discerning of palates, this perfectly Southern pecan pie is the one. Made with a homemade crust and a filling of pecans, brown sugar, and a hint of molasses, this pie is rich and decadent. And when served alongside a juicy beer can chicken, the flavors of the sweet and savory will have your taste buds singing.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

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Southern Pecan Pie Recipe | Recipe | Pecan pie recipe, Pecan pie, Pie ...

Why settle for just one Southern dessert when you can combine two in one delicious dish? This Southern pecan pie bread pudding takes the classic dessert to a whole new level by incorporating chunks of bread into the pecan filling and topping it with a buttery streusel. And when served with a flavorful beer can chicken, you'll have a complete meal that will have your guests begging for the recipe.

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Southern Pecan Pie Bread Pudding

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Looking for the perfect pecan pie recipe? Look no further. This perfect Southern pecan pie is everything you could want in a dessert – sweet, nutty, and oh so indulgent. Made with a flaky, buttery crust and a filling of toasted pecans, brown sugar, and a splash of vanilla extract, this pie is sure to be a hit at any gathering. And when paired with a flavorful beer can chicken, you'll have a meal that will leave everyone satisfied.

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Perfect Southern Pecan Pie

Main Ingredients: Large Eggs, Granulated Sugar, Cane Syrup, Unsalted

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For a unique twist on the classic dessert, these Southern pecan pie muffins are a must-try. Made with a cake-like batter and a pecan pie filling swirled throughout, these muffins are both sweet and savory. And when served alongside a juicy beer can chicken, the combination of flavors will have your taste buds dancing.

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Southern Pecan Pie Muffins

Main Ingredients: Flour, Brown Sugar, Chopped Pecans, Large Eggs, Butter

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When it comes to Southern recipes, sometimes it's best to stick to tradition. And this TRUE Southern pecan pie recipe does just that. Made with a simple filling of pecans, brown sugar, butter, and eggs, and a flaky homemade crust, this pie is the epitome of classic Southern cooking. And when paired with a delicious beer can chicken, it's a match made in Southern heaven.

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TRUE SOUTHERN PECAN PIE

Main Ingredients: Pie Crust, Powdered Sugar, Large Eggs, Light Brown

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With a name like "utterly deadly," you know this recipe is going to be good. And this Southern pecan pie certainly lives up to its name. Made with a rich, buttery crust and a filling of pecans, brown sugar, and a touch of maple syrup, this pie is decadent and indulgent. And when served alongside a flavorful beer can chicken, it's a meal that will impress even the toughest food critics.

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Utterly Deadly Southern Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Powdered Sugar, Large Eggs

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If you're looking for a recipe that has been perfected over generations, Dot's Ultimate Southern Pecan Pie is the one. Made with a simple filling of pecans, brown sugar, and a hint of molasses, and a flaky homemade crust, this pie is a family favorite. And when paired with a juicy beer can chicken, it's a meal that will make you feel right at home.

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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter

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If you're short on time but still want to impress your guests, this quick and easy Southern pecan pie recipe is the way to go. With a filling of pecans, brown sugar, and a touch of honey, and a store-bought crust, you can have a homemade dessert on the table in no time. And when served with a flavorful beer can chicken, it's a meal that will have everyone asking for seconds.

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Southern Pecan Pie!

Main Ingredients: Egg, Sugar, Karo Syrup, Melted Butter, Pecan Halves

For a unique twist on the classic dessert, this Southern pecan pie bread pudding is a must-try. Made with chunks of bread mixed into the pecan filling and topped with a buttery streusel, this dish is both sweet and savory. And when served with a juicy beer can chicken, it's a meal that will satisfy all your cravings in one delicious dish.

Ingredients You Will Need:

Pie Crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 to 3 tablespoons ice water

Filling:

1 cup light corn syrup
1 cup packed light-brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves

Now that you have all your ingredients gathered, it's time to get baking! Preheat your oven to 375 degrees F.

How to Make It:

Step 1: Prepare the Pie Crust

In a food processor, pulse together the flour and salt. Add in the butter and pulse until the mixture resembles coarse meal. Slowly add in the ice water and pulse until the dough comes together. Shape the dough into a disk and wrap in plastic. Refrigerate for at least an hour.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges, leaving a 1-inch overhang. Fold the overhang under and crimp the edges. Prick the bottom of the crust with a fork and place in the freezer for 15 minutes.

Step 3: Prepare the Filling

In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined. Stir in the pecans.

Step 4: Assemble and Bake the Pie

Pour the filling into the chilled pie crust and smooth the top. Bake for about 50 minutes, until the edges are set but the center is still slightly jiggly. If the edges start to brown too quickly, cover them with foil. Let the pie cool completely before serving.

Serving Tip: For an extra special touch, top each slice of pie with a dollop of whipped cream or a scoop of vanilla ice cream.

In Conclusion

With Martha Stewart's southern pecan pie recipe, you can't go wrong. The combination of the flaky crust and gooey pecan filling is simply irresistible. So next time you're in need of a dessert that will wow your guests, give this recipe a try. Your taste buds (and your guests) will thank you.