If you're a fan of classic Southern desserts, then you've likely heard of pecan pie. But have you ever tried making it with flour instead of the traditional corn syrup? This southern pecan pie recipe made with flour is a delicious twist on the classic, and it's sure to impress your friends and family at your next gathering. Not only is it easy to make, but the addition of flour adds a unique texture and depth of flavor to this beloved dessert. So let's get started and learn how to make this mouth-watering southern pecan pie with flour.
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To make the crust, combine the flour and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired. Place the crust in the refrigerator while you prepare the filling.
To make the filling, preheat your oven to 350°F (175°C). In a separate mixing bowl, whisk together the granulated sugar and flour. Add in the corn syrup, melted butter, and vanilla extract. Gradually stir in the eggs until well combined.
Take the pie crust out of the refrigerator and sprinkle the chopped pecans evenly over the bottom. Pour the filling over the pecans, making sure it's evenly distributed.
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. Let it cool completely before serving.
This southern pecan pie made with flour is the perfect combination of sweet and nutty flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert. So next time you're in the mood for some classic southern comfort food, give this recipe a try and taste the delicious difference that flour can make.
Ingredients
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