15 Southern Pecan Pie Recipe Karo Syrup You Must Try Them!
Published on: Mar 6, 2024
Southern Pecan Pie is a classic dessert that is synonymous with the South. Its rich, gooey filling and crunchy pecan topping make it a popular choice for holiday gatherings and special occasions. While there are many variations of this beloved dessert, one ingredient that is a must-have for a delicious southern pecan pie is Karo syrup. In this article, we will share with you a professional and well-organized introduction to making the perfect southern pecan pie using Karo syrup.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Nothing says southern comfort quite like a warm and gooey pecan pie. With its flaky crust and rich filling, this classic dessert has been a staple in southern kitchens for generations. But why stick to the traditional recipe when you can add a twist and create a delicious southern pecan pie that will have everyone begging for seconds?
If you're a purist and prefer the tried and true, then a classic southern pecan pie is the way to go. With a simple combination of butter, sugar, eggs, and pecans, this pie is a crowd-pleaser that never goes out of style. Pro tip: Add a splash of bourbon to the filling for an extra kick of flavor.
For a portable and easy-to-eat version of the classic pecan pie, try making southern pecan pie bars. These sweet and chewy treats feature a buttery shortbread crust topped with a gooey pecan filling. Pro tip: Drizzle some melted chocolate over the top for an added touch of decadence.
If you're looking for a no-fuss version of the classic dessert, try this simple southern pecan pie recipe. With just a few ingredients, this pie is easy to make and is perfect for any occasion. Pro tip: Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For a southern twist on the traditional pumpkin pie, try making an old fashioned sweet potato pie. This dessert features a flaky crust filled with a creamy and spiced sweet potato filling. Pro tip: Add a sprinkle of cinnamon and nutmeg for an extra burst of flavor.
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Pecan Pie
Main Ingredients: Eggs, Sugar, Karo Syrup, Melted Butter, Pecan, Pie Shell
For a simpler version of the southern classic, try making a basic pecan pie. This recipe uses a store-bought pie crust and a filling made with butter, corn syrup, and pecans. Pro tip: For a healthier alternative, use maple syrup instead of corn syrup.
If you're short on time but still want to impress your guests, try this easy southern pecan pie recipe. It uses a premade pie crust and a simple filling that can be whipped up in no time. Pro tip: Serve it with a dollop of whipped cream for a light and airy finish.
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Old Fashion Pecan Pie
Main Ingredients: Butter, Sugar, Karo Syrup, Eggs, Chopped Pecans
For a truly old-fashioned experience, try making an old fashioned pecan pie. This recipe uses molasses instead of corn syrup for a deeper and richer flavor. Pro tip: Serve it with a cup of strong coffee for a truly southern experience.
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Pecan Pie Bars
Main Ingredients: Flour, Granulated Sugar, Salt, Margarine, Light Brown
If you're looking for a dessert that can feed a crowd, try making pecan pie bars. These delicious treats feature a buttery crust and a gooey pecan filling that will have everyone coming back for more. Pro tip: Use a mix of chopped and whole pecans for added texture.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a foolproof and delicious recipe, try making a perfectly southern pecan pie. This recipe uses a combination of light and dark corn syrup for a perfectly balanced sweetness. Pro tip: Add a pinch of salt to the filling to balance out the sweetness.
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Grandma’s Karo Syrup Pecan Pie
Main Ingredients: Pecans, Pie Shell, Brown Sugar, Karo Syrup, Salt, Eggs
If you want to recreate your grandma's famous pecan pie, try making this recipe that uses Karo syrup. This old-fashioned ingredient adds a unique depth of flavor to the pie that will have everyone asking for the recipe. Pro tip: Make sure to use a high-quality crust for the perfect pie.
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Pecan Pie Cookie Bites
Main Ingredients: Sugar Cookie Dough, Unsalted Butter, Large Egg, All
For a fun and bite-sized twist on the classic dessert, try making pecan pie cookie bites. These mini pies are made with a buttery cookie crust and a rich pecan filling. Pro tip: Top each bite with a pecan half for a cute and decorative touch.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a truly indulgent dessert, try making a southern pecan pie bread pudding. This delicious treat combines two classic southern desserts into one decadent dish. Pro tip: Serve it warm with a scoop of vanilla ice cream for an extra special treat.
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Apple Butter Cinnamon Pecan Sticky Buns
Main Ingredients: Lukewarm Water, Granulated Yeast, Coarse Sea Salt
For a unique and delicious twist on the classic pecan pie, try making these sticky buns. With a combination of apple butter, cinnamon, and pecans, these buns are a perfect blend of sweet and savory. Pro tip: Make a double batch and freeze some for a quick and easy breakfast option.
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Valentine's Brownie Bark
Main Ingredients: Butter, Sugar, Karo Syrup, Spice, Salt, Eggs
For a festive and indulgent dessert, try making this Valentine's brownie bark. This delicious treat features a layer of brownie topped with a layer of pecan pie filling and a drizzle of chocolate. Pro tip: Use heart-shaped cookie cutters to make the bark into a fun and romantic treat.
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Karo Crazy Crunch
Main Ingredients: Corn, Pecans, Almonds, Sugar, Butter, Karo Syrup
If you're looking for a quick and easy snack, try making Karo crazy crunch. This addictive treat features a mix of Chex cereal, pretzels, and pecans coated in a sweet and salty mixture. Pro tip: Add some M&Ms for a pop of color and extra sweetness.
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Chocolate Pretzel Pecan Shortbread Bars
Main Ingredients: Flour, Brown Sugar, Pecans, Butter, Sugar, Karo Syrup
For a unique and delicious dessert, try making these chocolate pretzel pecan shortbread bars. With a buttery shortbread crust, a layer of chopped pecans, and a drizzle of chocolate, these bars are a perfect combination of sweet and salty. Pro tip: Use dark chocolate for a richer and more intense flavor.
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Chocolate Granola Bark
Main Ingredients: Old Fashioned Oats, Sunflower Seeds, Slivered Almonds
For a healthy and satisfying snack, try making this chocolate granola bark. With a mix of oats, nuts, and dried fruit, this bark is a delicious and nutritious alternative to traditional pecan pie. Pro tip: Use a mix of dark and milk chocolate for a balanced sweetness.
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Pumpkin Caramel Sticky Buns
Main Ingredients: Whole Milk, Active Dry Yeast, All Purpose Flour
For a seasonal twist on the classic sticky bun, try making these pumpkin caramel sticky buns. With a combination of pumpkin puree, caramel, and pecans, these buns are a perfect fall dessert. Pro tip: Serve them warm with a cup of hot apple cider for the ultimate autumn treat.
Last but certainly not least, we have the classic southern pecan pie. This recipe features a flaky crust and a sweet and gooey filling that will transport you to the heart of the south with every bite. Pro tip: Use a mix of light and dark corn syrup for the perfect balance of sweetness.
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Delicious Southern Pecan Pie
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Let's start with a classic and delicious Southern pecan pie that will have you coming back for seconds. This recipe is simple and easy to follow, with a flaky crust and a gooey filling that is packed with pecans. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a traditional and foolproof recipe, this classic Southern pecan pie is for you. The filling is made with a combination of brown sugar, corn syrup, and real butter for that perfect caramel-like flavor. And the pecans are generously scattered throughout, giving you a mouthful of crunch in every bite.
If you love the taste of pecan pie but don't want to deal with the hassle of making a pie crust, these Southern pecan pie bars are the answer. They have all the delicious flavors of a pecan pie, but in a bar form that is easier to make and serve. Plus, they make great portable desserts for picnics or potlucks.
This recipe is a favorite among many Southern families, and for good reason. It uses a combination of light and dark corn syrup for a complex and rich flavor, and the addition of bourbon adds a beautiful depth to the filling. Serve this pie with a dollop of whipped cream for a perfect balance of flavors.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you want to switch things up and try a different type of pie, this old-fashioned Southern sweet potato pie is a must-try. It's made with a spiced sweet potato filling that is creamy and delicious, and topped with a crunchy pecan streusel for added texture. This pie is perfect for the holiday season or any time you're craving something sweet and comforting.
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Pecan Pie
Main Ingredients: Eggs, Sugar, Karo Syrup, Melted Butter, Pecan, Pie Shell
This recipe is a classic pecan pie with a twist. Instead of using a traditional pie crust, it uses a graham cracker crust for a sweet and crunchy base. The filling is a simple combination of brown sugar, corn syrup, and pecans, making it easy to whip up for a last-minute dessert.
As the name suggests, this pecan pie recipe is incredibly easy to make. It uses a pre-made pie crust, which cuts down on prep time, and the filling is a simple mix of sugar, corn syrup, and pecans. This is a great recipe for beginners or anyone who wants a quick and delicious dessert without a lot of fuss.
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Old Fashion Pecan Pie
Main Ingredients: Butter, Sugar, Karo Syrup, Eggs, Chopped Pecans
For those who prefer a more traditional and old-fashioned pecan pie, this recipe is for you. It uses a homemade pie crust and a filling made with high-quality ingredients like pure cane syrup and real vanilla extract. The result is a pie that is rich, flavorful, and reminiscent of the ones your grandmother used to make.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
If you're looking for the perfect pecan pie recipe, look no further. This recipe is the epitome of a Southern pecan pie – with a flaky crust, a gooey filling, and a buttery pecan topping. The filling is cooked on the stovetop before being poured into the pie crust, giving it a beautiful texture and depth of flavor.
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Pecan Pie Bars
Main Ingredients: All Purpose Flour, Unsalted Butter, Granulated Sugar
These pecan pie bars are a fun twist on the classic dessert. They are made with a shortbread crust, a creamy pecan filling, and a crunchy pecan topping. They are perfect for parties or gatherings, as they can be easily cut into bite-size pieces for everyone to enjoy.
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Pecan Pie Cookie Bites
Main Ingredients: Sugar Cookie Dough, Unsalted Butter, Large Egg, All
If you're looking for a unique and adorable way to serve pecan pie, these pecan pie cookie bites are a must-try. They are made with a shortbread cookie crust, a pecan filling, and a sweet cream cheese topping. They are the perfect bite-size treat for any occasion.
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Grandma’s Karo Syrup Pecan Pie
Main Ingredients: Pecans, Pie Shell, Brown Sugar, Karo Syrup, Salt, Eggs
This recipe has been passed down through generations and has stood the test of time. It uses Karo syrup, a classic ingredient in pecan pie, for a sweet and sticky filling that is simply irresistible. Serve this pie warm with a scoop of vanilla ice cream for a truly comforting experience.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love bread pudding and pecan pie, why not combine the two? This Southern pecan pie bread pudding is the perfect marriage of two beloved desserts. It's made with a rich and creamy custard, chunks of bread, and a pecan topping that will have you going back for seconds.
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Apple Butter Cinnamon Pecan Sticky Buns
Main Ingredients: Lukewarm Water, Granulated Yeast, Coarse Sea Salt
If you're looking for a unique and decadent way to enjoy pecan pie, these apple butter cinnamon pecan sticky buns are a must-try. They are made with a flaky croissant dough, filled with apple butter and pecan filling, and topped with a sticky pecan glaze. They are the perfect indulgent treat for any occasion.
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Caramel Apples
Main Ingredients: Apples, Caramel Candies, Karo Syrup, Apple Pie Spice
Caramel apples are a classic fall treat, and adding pecans takes them to a whole new level. These caramel apples are dipped in a creamy caramel sauce and rolled in chopped pecans for a crunchy and sweet coating. They are the perfect combination of flavors and textures and make a great treat for kids and adults alike.
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Yes, We Have an Aunt Bea
Main Ingredients: Pecan Pie, Pie Shells, Pie, Pecans, Pie Shell, Sugar
This recipe is named after Aunt Bea, a beloved family member who made the best pecan pie. This recipe is simple and traditional, just like the ones she used to make. The filling is made with a combination of corn syrup, eggs, and pecans, and the result is a pie that is sweet, gooey, and absolutely delicious.
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Valentine's Brownie Bark
Main Ingredients: Butter, Sugar, Karo Syrup, Spice, Salt, Eggs
If you want to impress your loved ones this Valentine's Day, this Valentine's brownie bark is the perfect choice. It's made with a fudgy brownie base, a crispy pecan topping, and a drizzle of chocolate for a decadent and romantic treat. It's a unique twist on the classic pecan pie that will have everyone asking for the recipe.
This recipe is a classic and simple Southern pecan pie that will never disappoint. The filling is made with a combination of corn syrup, brown sugar, eggs, and pecans, and has a beautiful golden color when baked. Serve it warm with a dollop of whipped cream for a delicious and satisfying dessert.
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White House Pecan Pie
Main Ingredients: Butter, Granulated Sugar, Karo Syrup, Salt, Vanilla
This recipe is said to be the traditional pecan pie served at the White House, and it's no wonder why. It uses a combination of light and dark corn syrup, real butter, and fresh pecans for a pie that is rich, flavorful, and luxurious. Serve it at your next gathering and impress your guests with this presidential treat.
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Mama's Pecan Pie - Dee Dee
Main Ingredients: Large Eggs, Sugar, Karo Syrup, Butter, Vanilla, Pecans
This recipe is a family favorite, passed down from Mama Dee Dee herself. It uses a homemade pie crust and a filling made with high-quality ingredients like pure cane syrup and real vanilla extract. This pie is a labor of love, but it's worth every minute when you take a bite of the delicious result.
The Importance of Karo Syrup in Southern Pecan Pie
One of the key ingredients in a traditional southern pecan pie is Karo syrup. This thick, sweet syrup is made from corn and adds a unique flavor and texture to the pie filling. It also helps to bind the filling together, creating that signature gooey consistency that pecan pie is known for. Without Karo syrup, a pecan pie may turn out dry and lacking in flavor. So, if you want an authentic and delicious southern pecan pie, make sure to use Karo syrup in your recipe.
Karo Syrup: The Secret to a Perfect Pecan Pie Crust
In addition to its role in the filling, Karo syrup is also a crucial ingredient in the pie crust. Many recipes call for a mixture of Karo syrup and butter to be brushed onto the crust before baking. This creates a beautiful golden brown color and adds a touch of sweetness to the crust. It also helps the crust to become flaky and crispy, providing the perfect contrast to the rich and gooey filling. So, when making a southern pecan pie, don't forget to incorporate Karo syrup into your pie crust recipe as well.
Using Karo Syrup in Other Pecan Pie Variations
While traditional southern pecan pie calls for Karo syrup, this versatile ingredient can also be used in other variations of this classic dessert. For example, if you prefer a less sweet pie, you can use a combination of Karo syrup and maple syrup to balance out the sweetness. You can also experiment with different types of Karo syrup, such as the light or dark varieties, to add a unique flavor to your pecan pie. So, whether you're making a classic southern pecan pie or putting your own spin on it, Karo syrup is a key ingredient to have in your pantry.
In Conclusion
Karo syrup is an essential ingredient in making a delicious and authentic southern pecan pie. Its unique flavor and binding properties make it a must-have for any pecan pie recipe. Whether you're making a traditional pie or putting your own twist on it, incorporating Karo syrup will ensure that your pie is a hit. So, next time you're craving a slice of southern pecan pie, remember to reach for the bottle of Karo syrup and savor every delicious bite.