18 Southern Pecan Pie Recipe Karo Unleash Your Inner Chef!
Published on: Mar 25, 2024
For many Southerners, no holiday or family gathering is complete without a classic southern pecan pie. This beloved dessert has been a staple in southern cuisine for generations, and for good reason. The combination of rich, buttery filling and crunchy pecans make for a mouth-watering treat that is sure to satisfy any sweet tooth. And with our easy-to-follow recipe featuring Karo syrup, you can recreate this traditional southern dessert in the comfort of your own kitchen. So, let's get baking and indulge in the deliciousness of a homemade southern pecan pie.
Main Ingredients: Karo, Eggs, Sugar, Butter, Spice Islands Pure Vanilla
Pecan pie is a classic dessert that has been enjoyed for generations. Made with a flaky crust and a rich, gooey filling, it's the perfect way to end a meal. But did you know that you can also make this delicious dessert with a twist? By cooking it in a beer can chicken, you'll infuse the pie with a unique flavor that will have everyone coming back for seconds.
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Grandma’s Karo Syrup Pecan Pie
Main Ingredients: Pecans, Pie Shell, Brown Sugar, Karo Syrup, Salt, Eggs
For a traditional take on beer can chicken pecan pie, try this recipe that uses Grandma's famous Karo syrup. The syrup adds a lovely depth of flavor to the filling, making it extra rich and decadent. And with the added touch of the beer can chicken, you'll have a dessert that will be the talk of the town.
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Karo Syrup Pecan Pie
Main Ingredients: Large Eggs, Karo Corn Syrup, Granulated Sugar, Unsalted
If you want to take your pecan pie to the next level, try this recipe that uses both light and dark Karo syrup. The combination of the two syrups creates a perfect balance of sweetness and adds a beautiful golden color to the filling. And with the added smokiness from the beer can chicken, this pie will be a showstopper at any gathering.
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Pecan Pie
Main Ingredients: Eggs, Sugar, Karo Syrup, Melted Butter, Pecan, Pie Shell
A classic pecan pie is a must-have for any dessert lover. With its buttery crust and sweet, nutty filling, it's hard to resist. But have you ever tried making it with a beer can chicken? By cooking the pie this way, you'll infuse it with a delicious smoky flavor that will elevate this already amazing dessert.
If you love the flavors of the South, this recipe is for you. Made with a mix of pecans, brown sugar, and bourbon, this pecan pie has all the classic flavors of a traditional southern dessert. And by cooking it in a beer can chicken, you'll get a hint of smokiness that will make this pie even more irresistible.
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Pecan Pie Bars
Main Ingredients: Flour, Granulated Sugar, Salt, Margarine, Light Brown
If you're looking for a portable version of pecan pie, these pecan pie bars are the way to go. Made with a buttery shortbread crust and a rich pecan filling, they're perfect for snacking on the go. And by cooking them in a beer can chicken, you'll get a unique twist on this classic dessert that will have everyone asking for the recipe.
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Old Fashion Pecan Pie
Main Ingredients: Butter, Sugar, Karo Syrup, Eggs, Chopped Pecans
This recipe for old-fashioned pecan pie is a tried and true classic. Made with simple ingredients like butter, sugar, and pecans, it's a dessert that everyone will love. But by cooking it in a beer can chicken, you'll add a whole new level of flavor that will make this pie stand out from the rest.
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Pecan Pie Cookie Bites
Main Ingredients: Sugar Cookie Dough, Unsalted Butter, Large Egg, All
If you're a fan of bite-sized desserts, these pecan pie cookie bites are the perfect treat for you. Made with a buttery cookie base and a gooey pecan filling, they're easy to make and even easier to eat. And by cooking them in a beer can chicken, you'll add a smoky flavor that will take these cookies to the next level.
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Coconut Pecan Pie
Main Ingredients: Karo Syrup, Eggs, Egg Yolks, Brown Sugar, Butter
Add a tropical twist to your pecan pie with this recipe that uses coconut flakes in the filling. The combination of the sweet pecans and the nutty coconut creates a flavor explosion in your mouth. And by cooking it in a beer can chicken, you'll add a subtle smokiness that will make this pie even more irresistible.
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Chocolate Pecan Pie
Main Ingredients: Graham Crackers, Butter, Chopped Pecans, Brown Sugar
If you're a chocolate lover, this recipe is for you. By adding chocolate chips to the filling, you'll create a decadent and indulgent version of the classic pecan pie. And by cooking it in a beer can chicken, you'll infuse the pie with a hint of smokiness that will take this dessert to a whole new level.
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Maria's Pecan Pie
Main Ingredients: Karo Syrup, Dark Brown Sugar, Salt, Unsalted Butter
This recipe for Maria's pecan pie is a family favorite that has been passed down for generations. Made with a flaky crust and a rich filling, it's a dessert that will have everyone coming back for more. But by cooking it in a beer can chicken, you'll add a unique flavor that will make this pie stand out from the rest.
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TRADITIONAL PECAN PIE
Main Ingredients: Sugar, Flour, Salt, Eggs, Butter, Vanilla, Karo Syrup
If you're looking for a traditional pecan pie recipe, look no further. This recipe uses simple ingredients to create a classic dessert that will never go out of style. But by cooking it in a beer can chicken, you'll add a smoky flavor that will make this pie even more delicious.
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Easy Pecan Pie
Main Ingredients: Karo, Eggs, Granulated Sugar, Butter, Pure Vanilla
This recipe for easy pecan pie is perfect for those who want a simple and fuss-free dessert. With only a handful of ingredients, you can whip up this delicious pie in no time. And by cooking it in a beer can chicken, you'll add a unique twist that will make this easy pie stand out from the rest.
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Classic & Easy Pecan Pie
Main Ingredients: Sugar, Flour, Melted Butter, Eggs, Vanilla, Dark Karo
If you're looking for a classic and easy pecan pie recipe, this is the one for you. Made with a simple filling and a flaky crust, it's a dessert that will satisfy any sweet tooth. But by cooking it in a beer can chicken, you'll add a depth of flavor that will make this pie even more irresistible.
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Whiskey Chocolate Pecan Pie
Main Ingredients: Karo, Eggs, Sugar, Butter, Vanilla Extract, Whiskey
For a boozy twist on pecan pie, try this recipe that uses whiskey in the filling. The whiskey adds a lovely depth of flavor and pairs perfectly with the sweet pecans and chocolate chips. And by cooking it in a beer can chicken, you'll add a subtle smokiness that will take this pie to a whole new level.
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Brown Butter Pecan Pie
Main Ingredients: Pie Crust, Pecans, Butter, Eggs, Light Karo Syrup
This recipe for brown butter pecan pie is a game-changer. By browning the butter before adding it to the filling, you'll create a nutty and caramelized flavor that will make this pie stand out. And by cooking it in a beer can chicken, you'll add a hint of smokiness that will take this pie to the next level.
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Crockpot Pecan Pie
Main Ingredients: Piecrust, Eggs, Sugar, Dark Karo Syrup, Pecans
If you're short on oven space, this recipe for crockpot pecan pie is the perfect solution. Simply mix together the filling, pour it into the crockpot, and let it cook while you prepare the rest of your meal. And by cooking it in a beer can chicken, you'll add a unique flavor that will make this dessert even more delicious.
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Impossible Pecan Pie
Main Ingredients: Pecans, Brown Sugar, Bisquick Baking Mix, Butter
This recipe for impossible pecan pie is a twist on the classic. Made with Bisquick, this pie forms its own crust as it bakes, making it a quick and easy dessert. And by cooking it in a beer can chicken, you'll add a smoky flavor that will make this pie anything but impossible to resist.
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White House Pecan Pie
Main Ingredients: Butter, Granulated Sugar, Karo Syrup, Salt, Vanilla
This recipe for White House pecan pie is a favorite of many presidents. Made with a mix of pecans and walnuts, it's a rich and delicious dessert that will impress any guest. But by cooking it in a beer can chicken, you'll add a unique twist that will make this pie truly presidential.
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Drunk Pecan Pie Bread Pudding
Main Ingredients: Large Eggs, Light Karo Syrup, Heavy Cream, Butter
If you can't decide between pecan pie and bread pudding, why not have both? This recipe combines the two desserts into one delicious dish. And by cooking it in a beer can chicken, you'll add a subtle smokiness that will make this dessert even more irresistible.
The Perfect Pecan Pie Crust
To start off, let's talk about the crust. A good pecan pie starts with a flaky, buttery crust that provides the perfect base for the sweet filling. If you're short on time, you can use a store-bought crust, but for the best results, we recommend making your own. In a food processor, pulse together 1 ¼ cups of all-purpose flour, ½ teaspoon of salt, and 1 tablespoon of sugar. Then, add in ½ cup of chilled butter, cut into small cubes, and pulse until the mixture resembles coarse sand. Slowly drizzle in 2-3 tablespoons of ice water until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling it out and placing it in a 9-inch pie dish.
Secret Ingredient: Karo Syrup
Now, onto the star ingredient of our southern pecan pie – Karo syrup. This classic ingredient has been used in pecan pie recipes for decades and adds a rich, caramel-like flavor to the filling. In a separate bowl, mix together 3 large eggs, 1 cup of Karo syrup, 1 cup of packed brown sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk until well combined and pour into the prepared pie crust.
Add Some Crunch with Pecans
No pecan pie is complete without the star of the show – pecans. For this recipe, you'll need 1 ½ cups of pecans, roughly chopped. Sprinkle the pecans on top of the filling, making sure to evenly distribute them. You can also add some whole pecans on top for a decorative touch.
Bake to Perfection
Preheat your oven to 375°F (190°C) and place the pie in the middle rack. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil. Once done, let the pie cool for at least 2 hours before serving.
Now that you have the perfect southern pecan pie recipe featuring Karo syrup, it's time to impress your family and friends with your baking skills. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Trust us, this will be a dessert that your loved ones will be requesting time and time again.