17 Southern Pecan Pie Recipe Food Network They're Simply Irresistible!

Ingredients You Will Need

Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 2 to 4 tablespoons ice water

Filling:

• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 3 large eggs
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans, plus more whole pecans for decorating

Instructions

Making the Crust:

1. In a food processor, pulse the flour and salt until combined. 2. Add the butter and pulse until the mixture resembles coarse meal. 3. Gradually add the ice water, 1 tablespoon at a time, pulsing until the dough holds together when squeezed. 4. Shape the dough into a disk and wrap in plastic wrap. 5. Refrigerate for at least 1 hour or overnight.

Making the Filling:

1. Preheat the oven to 375 degrees F. 2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until well combined. 3. Stir in the chopped pecans.

Assembling the Pie:

1. On a lightly floured surface, roll out the dough into a 12-inch circle. 2. Transfer the dough to a 9-inch pie dish, trimming the edges and crimping as desired. 3. Pour the filling into the prepared crust. 4. Arrange whole pecans on top for decoration. 5. Bake for 45-50 minutes, or until the filling is set. 6. Let cool before serving.

Tips for Success

- For a flakier crust, use cold butter and ice water. - Make sure to chill the dough for at least 1 hour before rolling it out. - To prevent the crust from getting too brown, cover the edges with foil halfway through baking. - For a deeper flavor, toast the pecans before adding them to the filling. - Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. In conclusion, this southern pecan pie recipe from Food Network is a must-try for any dessert lover. With its simple ingredients and easy-to-follow instructions, you can create a delicious and impressive pie that will have everyone asking for seconds. So why not give it a try and add this classic dessert to your recipe repertoire? Your taste buds will thank you.