16 Southern Pecan Pie Recipe Evaporated Milk Karo Syrup Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
Southern pecan pie is a classic and beloved dessert in the South, and no holiday gathering or family dinner is complete without it. This delicious pie is made with a rich and buttery filling filled with crunchy pecans and topped with a flaky crust. While there are many variations of this recipe, one of the key ingredients that makes this pie so decadent and delicious is the use of evaporated milk and Karo syrup. These two ingredients not only add depth of flavor but also give the pie its signature creamy texture.
If you're a fan of classic Southern desserts, then you must try this recipe for pecan pie. With its rich, gooey filling and crisp, buttery crust, it's a true taste of the South. Made with simple ingredients like eggs, brown sugar, and, of course, plenty of pecans, this pie is sure to be a hit at any gathering. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature, it's a dessert that will have everyone coming back for seconds.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
In the South, sweet potato pie is a staple dessert, especially during the holiday season. This old-fashioned recipe is made with mashed sweet potatoes, eggs, butter, and warm spices like cinnamon and nutmeg. The result is a smooth, creamy pie with a hint of sweetness that is sure to please any crowd. Serve it with a dollop of whipped cream for the perfect finishing touch.
If you love pecan pie but don't want to deal with the hassle of making a traditional pie crust, then these pecan pie bars are for you. They have all the delicious flavors of a classic pecan pie, but they're made with a simple shortbread crust and topped with a layer of pecan filling. These bars are perfect for serving at parties or packing up as a sweet treat for a picnic or road trip.
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Impossible Pecan Pie
Main Ingredients: Pecans, Brown Sugar, Bisquick Baking Mix, Butter
Believe it or not, this recipe for impossible pecan pie gets its name from the fact that it magically forms its own crust as it bakes. Made with a Bisquick-based batter, this pie is easy to prepare and has a unique texture that's both creamy and crunchy. It's a fun twist on a classic pecan pie that is sure to impress your friends and family.
This moist and flavorful pineapple cake is a classic Southern dessert that's perfect for any occasion. The cake is made with crushed pineapple, shredded coconut, and chopped pecans, giving it a tropical twist. It's then topped with a creamy cream cheese frosting and even more pecans for the perfect finishing touch. This cake is sure to be a hit at any potluck or family gathering.
For a truly authentic Southern pecan pie, this recipe is a must-try. Made with a homemade pie crust and a filling of brown sugar, corn syrup, and pecans, this pie is rich, sweet, and oh-so-delicious. It's a traditional dessert that will transport you straight to the heart of the South with every bite.
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PECAN PIE FUDGE
Main Ingredients: Pie Crust, White Chocolate Chips, Chopped Pecans, Corn
Why choose between pecan pie and fudge when you can have both? This recipe for pecan pie fudge combines the best of both worlds into one irresistible treat. Made with a base of white chocolate and condensed milk, this fudge is studded with chopped pecans and has all the flavors of a classic pecan pie. It's the perfect indulgence for any sweet tooth.
Similar to pumpkin pie, sweet potato pie is a beloved Southern dessert that's perfect for fall and winter. This recipe is made with roasted sweet potatoes, warm spices, and a touch of bourbon for an extra kick of flavor. It's a creamy and delicious pie that's a must-try for anyone who loves the taste of sweet potatoes.
If you're looking for a side dish that's also a dessert, then this sweet potato casserole is for you. Made with mashed sweet potatoes, brown sugar, and a crunchy pecan topping, it's a classic Southern side dish that's often served during the holidays. It's the perfect balance of sweet and savory and is sure to be a hit with your family and friends.
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Homemade Caramel
Main Ingredients: Butter, Sugar, Brown Sugar, Karo Syrup, Condensed Milk
No Southern dessert is complete without a drizzle of homemade caramel sauce. This recipe is easy to make and only requires a few ingredients, but the result is a rich and indulgent caramel sauce that's perfect for topping pies, ice cream, or even just eating by the spoonful. Once you try this homemade caramel, you'll never go back to store-bought again.
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Perfect Southern Pecan Pralines
Main Ingredients: Pecan Halves, Granulated White Sugar, Brown Sugar
Pralines are a classic Southern candy made with a mixture of sugar, cream, and pecans. They have a creamy, fudge-like texture and are often flavored with vanilla or bourbon. This recipe for perfect Southern pecan pralines will have you feeling like a candy-making pro in no time. They make for a delicious homemade gift or a sweet treat to enjoy for yourself.
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Sister Schubert's Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Large Eggs, Granulated Sugar
Sister Schubert's is a well-known brand in the South for their delicious homemade-style rolls, but they also have a recipe for sweet potato pie that's to die for. This pie is made with a flaky, buttery crust and a filling of mashed sweet potatoes, warm spices, and a hint of citrus. It's a southern twist on a classic dessert that will have you coming back for more.
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Pecan Pie
Main Ingredients: Eggs, Sugar, Karo Syrup, Melted Butter, Pecan, Pie Shell
When it comes to pecan pie, sometimes simple is best. This recipe is a classic version that doesn't stray too far from the traditional ingredients of eggs, butter, and pecans. But don't let its simplicity fool you - this pie is bursting with flavor and is the perfect dessert to serve at any holiday gathering or special occasion.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
If you love the taste of pralines, then you'll love this recipe for Southern praline cake. It's a moist and delicious cake made with a brown sugar and butter glaze that's poured over the top while the cake is still warm. The result is a gooey, sweet, and oh-so-indulgent dessert that's perfect for any occasion.
This recipe for Southern praline sauce is a must-have for any pecan lover. Made with a mixture of brown sugar, butter, and pecans, this sauce is perfect for drizzling over ice cream, cakes, or even adding to your morning coffee. It's a versatile sauce that will elevate any dessert to the next level.
Similar to the traditional praline candy, these Southern pecan pralines are a delicious and indulgent treat. Made with a mixture of sugar, cream, and pecans, these candies have a creamy texture and a rich, buttery flavor. They're perfect for gifting or enjoying as a sweet treat for yourself.
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White Chocolate Pumpkin Fudge
Main Ingredients: Sugar, Butter, Evaporated Milk, Canned Pumpkin, Karo
If you're a fan of pumpkin and white chocolate, then you'll love this recipe for white chocolate pumpkin fudge. It's a twist on traditional pumpkin fudge and is made with white chocolate chips, pumpkin puree, and warm spices. It's a creamy and delicious treat that's perfect for fall and winter.
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Old Fashion Pecan Pie
Main Ingredients: Butter, Sugar, Karo Syrup, Eggs, Chopped Pecans
This recipe for old-fashioned pecan pie is a true Southern classic. Made with a homemade pie crust and a filling of eggs, brown sugar, and plenty of pecans, it's a dessert that's sure to bring back memories. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're short on time but still want to enjoy a delicious Southern pecan pie, then this recipe is for you. It's a simple and easy version of the classic dessert that requires minimal ingredients and effort. But don't let its simplicity fool you - the end result is a decadent and delicious pie that everyone will love.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a truly perfect Southern pecan pie, this recipe is a must-try. Made with a homemade buttery crust and a filling of brown sugar, corn syrup, and plenty of pecans, it's a dessert that will have your taste buds singing. Whether you're a seasoned pecan pie maker or a novice, this recipe is sure to impress.
The Perfect Combination of Evaporated Milk and Karo Syrup
The Importance of Evaporated Milk
One of the secrets to a delicious southern pecan pie is the use of evaporated milk. This ingredient adds richness and creaminess to the filling, making it smooth and velvety. Evaporated milk is made by heating milk until about 60% of its water content evaporates, resulting in a thicker and more concentrated form of milk. This gives the pie a denser texture and a more intense flavor. Evaporated milk also has a longer shelf life compared to regular milk, making it a convenient ingredient to have on hand for baking.
The Role of Karo Syrup
Karo syrup is another essential ingredient in making the perfect southern pecan pie. This corn-based syrup adds a touch of sweetness and a hint of caramel flavor to the filling, making it irresistible. It also acts as a binder, helping the filling hold together and preventing it from becoming too runny. Karo syrup is what gives this pie its signature shiny and gooey texture.
How to Use Evaporated Milk and Karo Syrup in Your Pecan Pie Recipe
When incorporating evaporated milk and Karo syrup into your pecan pie recipe, it is essential to follow the instructions carefully. The first step is to mix the two ingredients together with the rest of the filling ingredients, which typically include eggs, sugar, vanilla extract, and of course, pecans. Be sure to use the correct amounts of each ingredient to achieve the perfect balance of flavors and textures.
Other Tips for Making the Perfect Southern Pecan Pie
While using evaporated milk and Karo syrup is a crucial step in making a delicious pecan pie, there are a few other tips to keep in mind. It is essential to pre-bake the crust before adding the filling to ensure that it stays crispy and doesn't become soggy. You can also add a splash of bourbon or a sprinkle of cinnamon to the filling for an extra layer of flavor. And don't forget to arrange the pecans on top of the filling in a beautiful pattern for an impressive presentation.
In Conclusion
By using evaporated milk and Karo syrup in your southern pecan pie recipe, you can create a dessert that is rich, creamy, and bursting with flavor. These two ingredients are key to achieving the perfect texture and taste that makes this pie a beloved favorite. So next time you're craving a slice of southern pecan pie, make sure to have some evaporated milk and Karo syrup on hand to elevate your dessert game.
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