20 Southern Pecan Pie Recipe Evaporated Milk Prepare To Be Amazed!
Published on: Apr 24, 2024
Pecan pie is a classic dessert that has become a staple in Southern cuisine. The rich, buttery filling combined with crunchy pecans and flaky crust make for a decadent treat that is hard to resist. While there are many variations of the recipe, one ingredient that is often overlooked but adds a special touch is evaporated milk. In this article, we will explore the benefits of using evaporated milk in your Southern pecan pie recipe and how it can take your dessert to the next level.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Pecan pie is a classic Southern dessert that has been enjoyed by generations. It's a sweet and nutty treat that is perfect for any occasion, from family gatherings to holiday dinners. This recipe for Southern pecan pie is sure to become a favorite in your household.
If you love pecan pie but don't want to deal with the hassle of making a traditional pie crust, these Southern pecan pie bars are the perfect solution. They have all the delicious flavors of a pecan pie, but in a convenient and easy-to-eat bar form.
This classic Southern pecan pie recipe is a must-try for any pecan pie lover. The filling is made with a combination of pecans, sugar, butter, and eggs, creating a rich and gooey filling that is simply irresistible.
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Perfect Southern Pecan Pralines
Main Ingredients: Pecan Halves, Granulated White Sugar, Brown Sugar
Pralines are a beloved Southern treat that originated in New Orleans. They are made with a mixture of sugar, cream, and pecans, resulting in a buttery and sweet candy that is perfect for satisfying your sweet tooth.
This Southern pineapple cake is a delicious and refreshing dessert that is perfect for summertime. It's made with a moist pineapple cake, topped with a creamy pineapple frosting, and sprinkled with coconut and pecans for added texture.
This recipe for Southern pecan pralines is a simple and easy way to make this classic candy at home. They are perfect for snacking on or giving as a homemade gift to friends and family.
If you're short on time but still want to enjoy a slice of Southern pecan pie, this easy recipe is for you. It uses a store-bought pie crust and a simple filling to create a delicious pie in no time.
This classic Southern pecan pie recipe is a must-try for any pecan pie lover. The filling is made with a combination of pecans, sugar, butter, and eggs, creating a rich and gooey filling that is simply irresistible.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This recipe for perfectly Southern pecan pie is a crowd-pleaser. It's made with a homemade pie crust, a rich and gooey filling, and a sprinkle of sea salt on top for the perfect balance of sweet and salty.
Sweet potato pie is a classic Southern dessert that is similar to pumpkin pie but with a sweeter and more flavorful filling. This recipe for Southern sweet potato pie is a must-try for anyone looking to add a new dessert to their repertoire.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Combine two Southern favorites with this recipe for pecan pie bread pudding. It's a delicious and unique twist on traditional bread pudding that is sure to impress your friends and family.
This Southern sweet potato casserole is a must-have side dish for any holiday dinner. It's made with a creamy sweet potato filling and topped with a crunchy and sweet pecan streusel topping.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern chocolate pound cake is a decadent and indulgent dessert that is perfect for special occasions. It's rich and moist, and topped with a delicious chocolate pecan glaze for added flavor.
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Sister Schubert's Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Large Eggs, Granulated Sugar
If you're a fan of Sister Schubert's rolls, you'll love this recipe for her classic sweet potato pie. It's made with a flaky and buttery crust and a creamy and sweet sweet potato filling.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This Southern praline cake is a delicious and impressive dessert that is sure to wow your guests. It's made with a moist and flavorful cake, topped with a creamy praline frosting and finished off with a drizzle of caramel.
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Southern Ambrosia Coconut Apple Pie with Pecan Cream...
Main Ingredients: Light Brown Sugar, Apple Juice, Butter, Cornstarch, Sea
This unique Southern apple pie is a delicious combination of flavors and textures. It's made with a creamy and sweet coconut and apple filling, and a pecan cream cheese crust for added crunch and flavor.
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Sweet Potato Casserole with Pecan Praline Topping
Main Ingredients: Sweet Potatoes, Sugar, Vanilla Extract, Large Eggs
This sweet potato casserole takes the classic side dish to the next level with a delicious and crunchy pecan praline topping. It's the perfect balance of sweet and savory and is sure to be a hit at your next family gathering.
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Pecan Pie
Main Ingredients: Shortening, Brown Sugar, Evaporated Milk, Pecans, Eggs
No list of Southern desserts would be complete without a classic pecan pie recipe. This version is made with a flaky and buttery pie crust and a rich and gooey pecan filling for the ultimate indulgence.
This Southern praline sauce is the perfect accompaniment to any dessert. It's made with a combination of brown sugar, cream, and butter, resulting in a rich and creamy sauce that is perfect for drizzling over ice cream or cake.
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Old Fashioned Sweet Potato Pie
Main Ingredients: Pure Butter Pie Crust, Sweet Potatoes, Dixie Crystals
This old-fashioned sweet potato pie recipe is a true Southern classic. It's made with a simple and flavorful filling and a flaky and buttery pie crust for a dessert that is sure to evoke feelings of nostalgia and comfort.
The Benefits of Using Evaporated Milk in Southern Pecan Pie
Enhanced Creaminess
One of the main advantages of using evaporated milk in your Southern pecan pie is the added creaminess it provides. Evaporated milk is thicker and richer than regular milk, which gives the filling a smoother texture and adds a velvety mouthfeel. This is especially important for pecan pie, as the filling is the star of the show and should be as indulgent as possible.
Richer Flavor
In addition to the enhanced creaminess, evaporated milk also adds a deeper, more complex flavor to the pecan pie filling. The milk is cooked down during the evaporation process, resulting in a slightly caramelized taste that pairs perfectly with the sweetness of the pecans. This added richness takes the flavor profile of the pie to new heights and will have your family and friends asking for the recipe.
Better Consistency
When it comes to baking, consistency is key. Evaporated milk helps to stabilize the filling and prevent it from becoming too runny or watery. This is especially important when using fresh, juicy pecans, as they can release excess moisture during the baking process. The evaporated milk helps to bind the ingredients together, resulting in a perfectly set and sliceable pie every time.
Convenient and Versatile
Another great thing about using evaporated milk in your Southern pecan pie is its convenience and versatility. It is a common pantry staple that can easily be substituted for regular milk in many recipes. Plus, it comes in small, shelf-stable cans, making it easy to keep on hand for impromptu pie baking sessions. You can also use it in other desserts, such as custards and bread puddings, to add a touch of richness and creaminess.
In conclusion, adding evaporated milk to your Southern pecan pie recipe is a small but impactful change that can take your dessert to the next level. Its enhanced creaminess, richer flavor, and better consistency make it a valuable ingredient in any pecan pie. So next time you're baking up a batch of this delicious treat, don't forget to add a can of evaporated milk to the list of ingredients. Your taste buds will thank you.