16 Southern Pecan Pie Recipe Deep South Dish They're Simply Irresistible!

Published on: Apr 24, 2024

Looking for a delicious and traditional Southern dessert? Look no further than this mouth-watering southern pecan pie recipe from Deep South Dish! This classic pie is a staple in the South and is a perfect addition to any holiday or special occasion. Made with simple ingredients and packed with rich flavors, this southern pecan pie is sure to become a family favorite. Follow along as we walk you through the steps to create the perfect pie that will have your guests begging for seconds.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)

Simple and Easy Classic Pecan Pie Recipe | Adventures of Mel

Southern Pecan Pie | I Heart Recipes

Southern Pecan Pie Recipe | The Gracious Wife

If you're a fan of sweet and savory flavors, then this delicious Southern Pecan Pie recipe is just for you. Made with a flaky crust and a rich, gooey filling, this pie is the perfect combination of textures and flavors. Start by preheating your oven to 350 degrees and rolling out your pie crust into a 9-inch pie dish. Then, mix together a cup of brown sugar, a cup of corn syrup, three beaten eggs, and two tablespoons of melted butter until well combined.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

If you're looking for a portable version of this classic dessert, try making some Southern Pecan Pie Bars. These bite-sized treats are perfect for picnics, potlucks, or just as a quick snack. Line a 9x13 inch baking pan with parchment paper and press a pre-made pie crust into the bottom. Then, prepare the filling by whisking together a cup of granulated sugar, three beaten eggs, three tablespoons of melted butter, and a cup of corn syrup. Stir in two cups of chopped pecans and pour the mixture over the crust.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

Southern Pecan Pie Recipe (Thanksgiving Dessert)

Easy Pecan Pie Recipe (Best Old Fashioned Pecan Pie!)

For the classic Southern Pecan Pie experience, try this traditional recipe. It's simple, yet oh-so-satisfying, and will have you coming back for seconds (or thirds). Start by making your own pie crust using two and a half cups of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of light corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...

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If you're short on time but still want to enjoy a delicious Southern Pecan Pie, this easy recipe is for you. It only requires a few ingredients and can be whipped up in no time. Start by preheating your oven to 350 degrees and lining a 9-inch pie dish with a pre-made crust. In a large bowl, mix together a cup of dark corn syrup, a cup of packed brown sugar, three beaten eggs, and three tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

If you want to stick to the tried and true, this classic Southern Pecan Pie recipe is for you. It has all the traditional flavors and textures that make this dessert a southern staple. Start by making your own pie crust using two cups of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

Pecan pie...you're either a fan or you're not, right? We are going to ...

Perfect Pecan Pie. We tackled this pie’s problems by using brown sugar ...

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For a perfectly balanced pecan pie, try this recipe that combines traditional ingredients with a few unique additions. The result is a sweet and nutty pie that will have everyone asking for the recipe. Start by making your own pie crust using a cup and a half of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in a cup of chopped pecans, a cup of chopped walnuts, and half a cup of chocolate chips. Pour the mixture into the crust and bake for 50-55 minutes.

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Southern Pecan Pie Bread Pudding

Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla

Pumpkin Pie, Who? These Are the Best Pecan Pie Recipes for Thanksgiving ...

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Pecan Pie Bread Pudding Recipe | Leite's Culinaria

Crock-Pot Pecan Pie Bread Pudding - Crock-Pot Ladies

If you love the flavors of pecan pie but want to switch things up, try making this delicious Southern Pecan Pie Bread Pudding. It's a twist on the classic dessert that is perfect for any occasion. Start by preheating your oven to 350 degrees and greasing a 9x13 inch baking dish. In a large bowl, mix together two cups of heavy cream, a cup of whole milk, a cup of sugar, two teaspoons of vanilla extract, a teaspoon of cinnamon, and half a teaspoon of nutmeg. Add in four beaten eggs and stir until well combined. Then, stir in two cups of cubed bread and a cup of chopped pecans. Pour the mixture into the prepared baking dish and bake for 40-45 minutes.

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Perfect Southern Pecan Pie

Main Ingredients: Large Eggs, Granulated Sugar, Cane Syrup, Unsalted

High Cotton's Southern Pecan Pie Recipe | Recipe | Pecan pie recipe ...

If you want to impress your friends and family with a perfect pecan pie, try this recipe. It has a flaky crust, a rich and gooey filling, and a beautiful golden brown color. Start by making your own pie crust using two cups of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.

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Southern Pecan Pie Muffins

Main Ingredients: Flour, Brown Sugar, Chopped Pecans, Large Eggs, Butter

Southern Pecan Pie Muffins from The Country Cook | Pecan pie muffins ...

Perfect Pecan Pie Muffins - Hello Spoonful | Recipe in 2020 | Pecan pie ...

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If you're craving something a little different, try making these fluffy and delicious Southern Pecan Pie Muffins. They have all the flavors of a traditional pecan pie, but in a bite-sized form. Start by preheating your oven to 375 degrees and lining a muffin tin with paper liners. In a large bowl, mix together a cup of flour, a cup of packed brown sugar, a teaspoon of baking powder, and a teaspoon of salt. In a separate bowl, whisk together two beaten eggs, half a cup of melted butter, half a cup of milk, and a teaspoon of vanilla extract. Pour the wet ingredients into the dry and mix until just combined. Then, stir in half a cup of chopped pecans. Divide the batter into the prepared muffin tin and bake for 20-25 minutes.

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TRUE SOUTHERN PECAN PIE

Main Ingredients: Pie Crust, Powdered Sugar, Large Eggs, Light Brown

Southern Pecan Pie - Yellow Bliss Road

For a traditional and authentic Southern Pecan Pie, try this recipe that has been passed down for generations. It's the real deal and will transport you straight to the southern states with just one bite. Start by making your own pie crust using a cup and a half of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of light corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.

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Utterly Deadly Southern Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Powdered Sugar, Large Eggs

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Utterly Deadly Southern Pecan Pie Recipe - Food.com | Recipe | Pecan ...

If you want a pecan pie that will knock your socks off, try this recipe that has been dubbed "utterly deadly" by those who have tried it. It's rich, decadent, and oh-so-delicious. Start by making your own pie crust using a cup and a half of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of dark corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.

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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter

Traditional Pecan Pie Recipe - {Not Quite} Susie Homemaker

If you're looking for a show-stopping dessert, try making Dot's Ultimate Southern Pecan Pie. This recipe has a few extra ingredients that take this classic dish to a whole new level. Start by making your own pie crust using a cup and a half of flour, a teaspoon of salt, a tablespoon of sugar, and a cup of cold butter. Roll it out and place it in a 9-inch pie dish. Then, mix together a cup of corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans, a cup of chocolate chips, and a cup of coconut flakes. Pour the mixture into the crust and bake for 50-55 minutes.

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Southern Pecan Pie!

Main Ingredients: Egg, Sugar, Karo Syrup, Melted Butter, Pecan Halves

Southern Pecan Pie + How-To Video | Kevin is Cooking

Southern Pecan Pie (+Video) - The Country Cook

Last but certainly not least, we can't forget about this simple and delicious Southern Pecan Pie recipe. It's a no-fuss version that still delivers on flavor and will leave you wanting more. Start by preheating your oven to 350 degrees and rolling out a pre-made pie crust into a 9-inch pie dish. In a large bowl, mix together a cup of corn syrup, a cup of packed brown sugar, three beaten eggs, and two tablespoons of melted butter. Stir in two cups of chopped pecans and pour the mixture into the crust. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.

Ingredients

Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
3-5 tablespoons ice water

Filling

1 cup dark corn syrup
1 cup granulated sugar
3 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped

Instructions

Step 1: Making the Crust

To start, you'll need to make the pie crust. In a large mixing bowl, combine the all-purpose flour and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.

Step 2: Preparing the Filling

While the dough is chilling, you can start preparing the filling for your southern pecan pie. In a large mixing bowl, whisk together the dark corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the chopped pecans and set aside.

Step 3: Assembling the Pie

Preheat your oven to 350 degrees F. Roll out the chilled pie dough on a floured surface until it is about 1/8 inch thick. Place the dough into a 9-inch pie dish, trimming any excess dough from the edges. Pour the filling into the pie crust and bake for 50-55 minutes, or until the filling is set and the crust is golden brown.

Step 4: Let it Cool

Once your southern pecan pie is finished baking, let it cool on a wire rack for at least 1 hour before slicing and serving. This will allow the filling to set and make for easier slicing.

Final Thoughts

This southern pecan pie recipe from Deep South Dish is truly a must-try for any dessert lover. The combination of the flaky crust and the rich, sweet filling make for a truly irresistible treat. Impress your friends and family with this classic Southern dessert that is sure to become a staple in your household. And for an extra touch, serve it with a scoop of vanilla ice cream on top. Enjoy!