20 Southern Pecan Pie Recipe Dark Karo Syrup They're Simply Irresistible!

Published on: Apr 24, 2024

If you're a fan of rich and decadent desserts, then you'll love this Southern Pecan Pie recipe made with dark Karo syrup. This classic dessert is a staple in Southern cuisine, and it's no wonder why - with its gooey, caramel-like filling and crunchy pecans, it's the epitome of indulgence. Plus, the addition of dark Karo syrup adds a deep, rich flavor to the pie that is simply irresistible. So, let's dive into this delicious recipe and learn how to make the perfect Southern Pecan Pie with dark Karo syrup.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup

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Satisfy your sweet tooth with this mouth-watering recipe for delicious Southern Pecan Pie. Made with a flaky crust and a rich filling filled with crunchy pecans, this dessert is a true southern classic.

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Classic & Easy Pecan Pie

Main Ingredients: Sugar, Flour, Melted Butter, Eggs, Vanilla, Dark Karo

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Looking for a simple and classic Pecan Pie recipe? Look no further! This easy recipe only requires a few ingredients and minimal prep, making it the perfect dessert for any occasion.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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If you love the taste of Pecan Pie, but don't want to deal with the hassle of a pie crust, then these Southern Pecan Pie Bars are for you. With a gooey filling and a buttery crust, these bars are sure to be a hit with your family and friends.

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Dad’s Pecan Pie

Main Ingredients: Dark Karo Syrup, Eggs, Sugar, Butter, Vanilla, Pecans

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Looking for a recipe that will impress your dad? Look no further than this Pecan Pie recipe that has been passed down from generations. With a perfect balance of sweetness and crunch, this pie is sure to become a family favorite.

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Mrs. Fields Pecan Pie Brownies

Main Ingredients: Vegetable Shortening, Brown Sugar, Molasses, Dark Karo

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Indulge in the best of both worlds with these Mrs. Fields Pecan Pie Brownies. Combining the rich flavors of a classic Pecan Pie with the decadence of a brownie, these treats are a must-try for any dessert lover.

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Crockpot Pecan Pie

Main Ingredients: Piecrust, Eggs, Sugar, Dark Karo Syrup, Pecans

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Who says you can't make Pecan Pie in a crockpot? This recipe will show you how to create a delicious and effortless Pecan Pie using your slow cooker. Perfect for when you want a warm and comforting dessert without the hassle.

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Susan’s Perfect Pecan Pie

Main Ingredients: Pie Shells, Salted Butter, Light Brown Sugar, Dark

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If you're looking for a Pecan Pie recipe that will guarantee perfect results every time, then try Susan's Perfect Pecan Pie. With a flaky crust and a filling that's not too sweet, this pie is sure to be a hit with your taste buds.

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Craig's Mama's Pecan Pie

Main Ingredients: Eggs, Brown Sugar, Dark Karo Syrup, Pecans, Vanilla

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Get a taste of traditional southern cooking with Craig's Mama's Pecan Pie. Passed down from generations, this recipe will bring back fond memories and fill your home with the warm and comforting aroma of homemade pecan pie.

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Pecan Pie – A Family Favorite

Main Ingredients: Refrigerated Pie Crusts, Dark Karo Syrup, Pecans

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Looking for a dessert that's perfect for family gatherings and holidays? Look no further than this Pecan Pie recipe that is sure to become a family favorite. With a deliciously flaky crust and a rich filling, this pie is sure to please everyone.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

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There's nothing quite like indulging in a slice of warm Southern Pecan Pie. With its gooey filling and crunchy pecans, this dessert is the epitome of southern comfort food. Perfect for any occasion, this pie is a must-try for all pecan lovers.

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Pecan Rum Tart

Main Ingredients: Tart Crust, Flour, Salt, Butter, Cold Water, Tart

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Take your Pecan Pie to the next level with this Pecan Rum Tart recipe. The addition of rum adds a depth of flavor to the filling, making this dessert a true showstopper. Impress your guests with this unique and delicious twist on a classic Pecan Pie.

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Pecan Pie Brownies

Main Ingredients: Pecan Halves, Dark Karo Syrup, Vegetable Shortening

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Pecan Pie Shortbread Bars

Main Ingredients: Flour, Salt, Powdered Sugar, Unsalted Butter, Dark Karo

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Upgrade your usual Pecan Pie game with these Pecan Pie Shortbread Bars. With a buttery shortbread crust and a sweet and nutty filling, these bars are the perfect balance of flavors and textures. Serve them warm with a scoop of vanilla ice cream for ultimate decadence.

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Rebecca's Amazing Caramels

Main Ingredients: Butter, White Sugar, Dark Karo Syrup, Heavy Whipping

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If you're looking for a unique twist on traditional Pecan Pie, then try this recipe for Rebecca's Amazing Caramels. The addition of homemade caramel takes this dessert to a whole new level of deliciousness. Your taste buds will thank you.

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PECAN PIE FUDGE

Main Ingredients: Pie Crust, White Chocolate Chips, Chopped Pecans, Corn

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Indulge in the ultimate treat with this Pecan Pie Fudge recipe. Combining the flavors of Pecan Pie with the creamy texture of fudge, this dessert is a must-try for any fudge lover. Plus, it's perfect for gifting during the holiday season.

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Pecan Pie Cobbler

Main Ingredients: Butter, Vanilla, Sugar, Dark Karo Syrup, Eggs, Pecan

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Get the best of both worlds with this Pecan Pie Cobbler recipe. Combining the classic flavors of Pecan Pie with a warm and gooey cobbler, this dessert is a true crowd-pleaser. Serve it with a scoop of vanilla ice cream for the perfect finishing touch.

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We-Can't-Have-Thanksgiving- Without-This Pecan Pie

Main Ingredients: Eggs, Granulated Sugar, Salt, Unsalted Butter, Cane

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No Thanksgiving meal is complete without a slice of Pecan Pie. This recipe for We-Can't-Have-Thanksgiving-Without-This Pecan Pie is sure to become a staple in your holiday menu. It's the perfect blend of sweetness and crunch that will have everyone coming back for seconds.

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Easy Southern Pecan Pie

Main Ingredients: Frozen Pie Crust, Pecans, Large Eggs, Dark Corn Syrup

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Short on time but still want to enjoy a homemade Pecan Pie? Try this Easy Southern Pecan Pie recipe that requires minimal prep and only a few ingredients. It's the perfect dessert for busy weeknights or when you're craving something sweet.

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Classic Southern Pecan Pie

Main Ingredients: Large Eggs, White Sugar, Light Brown Sugar, Salt, Corn

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Stick to tradition with this Classic Southern Pecan Pie recipe. Made with a flaky crust and a filling that's not too sweet, this pie is a timeless classic that will never go out of style. One bite and you'll understand why it's a southern favorite.

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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup

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End your search for the perfect Pecan Pie recipe with this Perfectly Southern Pecan Pie. With a flaky crust and a filling that's perfectly sweet and nutty, this pie is everything you could ever want in a dessert. It's a true southern gem that is sure to impress.

Ingredients You'll Need

Gather these essential ingredients before starting:

Unbaked pie crust - You can either make your own or use a store-bought one for convenience.
Eggs - They will help bind the filling together and give the pie a creamy texture.
Dark Karo syrup - This is the star ingredient of the recipe and will give the pie its signature rich flavor.
Butter - Make sure to use unsalted butter for this recipe.
Brown sugar - This will add sweetness and depth to the filling.
Vanilla extract - This will enhance the flavor of the pie and give it a warm, comforting aroma.
Salt - A pinch of salt will balance out the sweetness of the pie.
Pecans - The star of the show! Make sure to use fresh and high-quality pecans for the best results.

Instructions

Step 1: Preheat your oven and prepare the pie crust

Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare your pie crust by rolling it out onto a lightly floured surface. Carefully transfer the crust into a 9-inch pie dish and trim off any excess dough.

Step 2: Make the filling

In a large mixing bowl, beat eggs until well combined. Then, stir in dark Karo syrup, melted butter, brown sugar, vanilla extract, and a pinch of salt. Mix until all the ingredients are well incorporated.

Step 3: Add the pecans

Take pecans and chop them into small pieces. Then, fold them into the filling mixture until evenly distributed.

Step 4: Bake the pie

Pour the filling into the prepared pie crust and smooth out the top with a spatula. Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is set.

Step 5: Let it cool and serve

Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Enjoy! You now have a delicious Southern Pecan Pie made with dark Karo syrup. This dessert is perfect for any occasion, whether it's a holiday gathering or a simple weeknight treat. So, give this recipe a try and taste the rich flavors of the South in every bite.