18 Southern Pecan Pie Recipe Dark Corn Syrup Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're looking for a classic and delicious dessert to serve at your next gathering, look no further than a southern pecan pie. This rich and decadent treat is a staple in many southern households, and for good reason. The combination of buttery crust, gooey filling, and crunchy pecans make for a mouth-watering experience. But what sets a southern pecan pie apart from others is the use of dark corn syrup. In this article, we'll dive into the history of this beloved dessert and share a tried and true southern pecan pie recipe that is sure to become a family favorite. So preheat your oven, grab your apron, and let's get started!
No list of top Southern desserts would be complete without the classic pecan pie. This sweet and nutty treat is a staple at holiday gatherings and potlucks, and for good reason. The combination of buttery crust, gooey filling, and crunchy pecans is simply irresistible. And the best part? It's surprisingly easy to make. With just a few simple ingredients, you can create a mouthwatering Southern pecan pie that will have everyone begging for the recipe.
For those who are short on time or prefer a simpler approach, this easy Southern pecan pie recipe is the perfect choice. It uses a store-bought pie crust and only requires a handful of ingredients. But don't be fooled by its simplicity – this pie is still packed with all the classic flavors of a traditional Southern pecan pie. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a unique twist on the classic pecan pie, try this Southern sweet potato pie. Made with a creamy sweet potato filling and topped with a layer of crunchy pecans, it's a delicious combination of flavors and textures. Plus, sweet potatoes are a staple in Southern cooking, making this pie a true Southern favorite.
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Pecan Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Orange Zest, Unsalted
While there are many variations of pecan pie, sometimes you just can't beat the classic. This traditional pecan pie recipe stays true to its Southern roots with a simple and sweet filling and a buttery crust. It's perfect for those who want a no-fuss dessert that still delivers on flavor.
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Pecan Pie Cake
Main Ingredients: Pecans, Butter, Butter Flavored Shortening, Sugar
If you can't decide between a pecan pie and a cake, why not have both? This pecan pie cake combines the best of both worlds, with a layer of gooey pecan filling sandwiched between two layers of moist and fluffy cake. It's a unique and delicious twist on the classic pecan pie that is sure to impress.
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Chocolate-Pecan-Bourbon Pie
Main Ingredients: Pie Crust Dough, Single Crust Pie, Heavy Cream, Large
For a decadent and indulgent dessert, look no further than this chocolate-pecan-bourbon pie. It's a rich and boozy treat that will satisfy all your cravings. The addition of chocolate and bourbon takes this pie to the next level and adds a unique twist to the traditional pecan pie.
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Bourbon Pecan Pie
Main Ingredients: Pie Crust, Unsalted Butter, Dark Brown Sugar, Dark Corn
Bourbon is a staple in Southern cooking, so it's no surprise that it's often incorporated into desserts as well. This bourbon pecan pie is no exception. The bourbon adds a depth of flavor to the sweet and nutty filling and makes this pie truly special. It's the perfect dessert for any special occasion or holiday gathering.
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Chocolate Bourbon Pecan Pie
Main Ingredients: Pecans, Pie Crust, Beaten Egg, Dark Corn Syrup, Sugar
If you love the combination of chocolate and bourbon, this pie is for you. It takes the traditional pecan pie to a whole new level with the addition of chocolate and bourbon. The result is a rich and indulgent dessert that will have everyone asking for seconds.
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Kentucky Derby Pecan Pie Brownies
Main Ingredients: Semi Sweet Chocolate Chips, Butter, Sugar, Large Eggs
This unique dessert combines two classic Southern treats – pecan pie and brownies. The result is a rich and fudgy brownie topped with a layer of gooey pecan filling. It's the perfect treat for any occasion, but especially fitting for a Kentucky Derby viewing party.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Chopped Pecans, Bittersweet Chocolate, Eggs
For chocolate lovers, this chocolate pecan pie is a must-try. It takes the traditional pecan pie to a whole new level with the addition of rich and decadent chocolate. The result is a pie that is both sweet and slightly bitter, with a perfect balance of flavors.
If you're looking for a portable and easy-to-serve option, these Southern pecan pie bars are the perfect choice. They have all the flavors of a traditional pecan pie, but in a convenient bar form. Plus, they can be easily customized by adding chocolate chips or drizzling with caramel sauce.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
For a unique and indulgent dessert, try this pecan pie bread pudding. It combines two classic Southern desserts – pecan pie and bread pudding – into one mouthwatering dish. The result is a warm and comforting dessert that is perfect for cold winter nights.
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Mini Southern Pecan Pies
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Vanilla Extract, Salt
These mini Southern pecan pies are perfect for parties and gatherings. They are cute, portable, and just the right size for a single serving. Plus, they are easy to customize by adding a drizzle of chocolate or a sprinkle of sea salt on top. Your guests will love these bite-sized treats.
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Brown Butter Bourbon Pecan Pie
Main Ingredients: Prepared Pie Crust, Unsalted Butter, Dark Corn Syrup
The combination of brown butter and bourbon takes this pecan pie to a whole new level. The brown butter adds a depth of flavor and the bourbon adds a rich and boozy kick. It's a perfect dessert for any special occasion or holiday gathering.
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Chocolate Pecan Pie a.k.a. Derby Pie
Main Ingredients: Refrigerated Pie Crust, Chopped Pecans, Semisweet
This pie is a classic at the Kentucky Derby and for good reason. It's a rich and decadent combination of chocolate and pecans, with a hint of bourbon. The result is a pie that is both sweet and slightly bitter, making it the perfect balance of flavors.
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Classic Pecan Pie
Main Ingredients: Eggs, Granulated Sugar, Salt, Dark Corn Syrup, Melted
Sometimes, you just can't beat the classic. This traditional pecan pie is a Southern staple for a reason. With its buttery crust, gooey filling, and crunchy pecans, it's a dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Bourbon Pecan Pie with Dark Chocolate
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This rich and indulgent pie combines two of the South's favorite ingredients – bourbon and dark chocolate. The result is a boozy and decadent dessert that is perfect for any special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
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Sweet Potato Praline Pie
Main Ingredients: Butter, Chopped Pecans, Sweet Potatoes, Eggs, Brown
This unique twist on the classic pecan pie features a sweet potato and pecan filling topped with a layer of crunchy praline. It's a delicious combination of sweet and nutty flavors and is sure to be a hit at any holiday gathering or potluck.
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Bourbon Bacon Pecan Pie
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Unsalted
For a truly indulgent dessert, try this bourbon bacon pecan pie. The combination of sweet and salty, with a hint of boozy bourbon, makes this pie a unique and delicious treat. It's perfect for those who love to push the boundaries and try new flavor combinations.
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Bourbon–Brown Butter Pecan Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Vegetable Shortening
For a twist on the classic pecan pie, try this bourbon and brown butter version. The brown butter adds a depth of flavor and the bourbon adds a rich and boozy kick. It's a perfect dessert for any special occasion or holiday gathering.
The Origins of Southern Pecan Pie
The Influence of Native Americans
Pecans, the star ingredient in southern pecan pie, have been a part of southern cuisine for centuries. They were originally used by Native Americans for their nutritional and medicinal properties. The early settlers of the southern United States quickly adopted the use of pecans in their cooking, and it became a staple in many dishes, including pies.
The Rise of Dark Corn Syrup
The use of dark corn syrup in southern pecan pie can be traced back to the late 19th century when Karo introduced the first commercially available corn syrup. Its thick consistency and sweet flavor made it a popular alternative to traditional sugar in baked goods. As southern cooks began experimenting with different variations of pecan pie, dark corn syrup became a key ingredient in creating the perfect balance of sweetness and texture.
A Classic Southern Pecan Pie Recipe
Now that we've explored the history of this beloved dessert, it's time to get down to the delicious details. Here is a traditional southern pecan pie recipe that will have your guests begging for more.
Ingredients:
1 unbaked 9-inch pie crust
1 cup dark corn syrup
3 eggs
1 cup brown sugar
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups chopped pecans
Instructions:
Preheat your oven to 375°F (190°C).
In a medium bowl, beat the eggs, then add in the dark corn syrup, brown sugar, melted butter, and vanilla extract. Mix well.
Stir in the chopped pecans.
Pour the mixture into the unbaked pie crust.
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool before serving. Enjoy!
Bake Your Way to Southern Charm
Whether you're a seasoned chef or just starting out in the kitchen, this southern pecan pie recipe is sure to impress. The use of dark corn syrup gives it a unique depth of flavor that sets it apart from other pecan pies. So next time you're in the mood for a sweet treat, whip up a southern pecan pie and transport yourself to the charming southern states.
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