Ingredients
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1 pie shell 9 inch unbaked
Southern pecan pie is a beloved dessert that has been enjoyed for generations. This classic recipe is a staple in many Southern households, and for good reason. The rich, buttery filling combined with crunchy pecans and flaky pie crust makes for a delectable treat that is perfect for any occasion. If you're looking to add a touch of Southern charm to your dessert table, then look no further than this Southern pecan pie recipe from Allrecipes. With just a few simple ingredients and some easy-to-follow steps, you'll have a delicious pie that will have everyone asking for seconds.
Jump to RecipeTo start, you'll need to make the perfect pie crust. In a large mixing bowl, combine the flour, salt, and 1 tablespoon of granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and up the sides. Trim any excess dough and crimp the edges for a decorative touch.
Now for the star of the show - the filling! In a large mixing bowl, combine the light and dark corn syrup, 1 cup of granulated sugar, melted butter, beaten eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Sprinkle the chopped pecans over the bottom of the prepared pie crust. Pour the filling over the pecans, making sure to evenly distribute it. Bake at 350°F for 60-70 minutes, or until the filling is set and the crust is golden brown.
Once the pie is done baking, let it cool on a wire rack for at least an hour before serving. This will allow the filling to set and make for easier slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
This Southern pecan pie recipe is sure to become a family favorite. The combination of the rich, buttery filling and the crunchy pecans is simply irresistible. So why not bring a taste of the South to your next gathering with this mouthwatering dessert? Trust us, your taste buds will thank you.
Ingredients