18 Southern Pecan Pie Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
For those with a sweet tooth, there are few desserts as beloved as a classic southern pecan pie. This rich and indulgent treat is a staple in many southern households and is often the star of holiday gatherings and special occasions. But with so many variations of the recipe, it can be overwhelming to find the perfect one. Look no further, as we have gathered an easy and delicious southern pecan pie recipe that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're a fan of beer can chicken, you'll love the delicious twist that this recipe adds to the classic Southern pecan pie. The combination of sweet and savory flavors will have your taste buds dancing with joy. Plus, the addition of beer adds a unique depth of flavor that will have everyone asking for the recipe.
For a handheld version of this delectable dessert, try making these Southern pecan pie bars. They're perfect for serving at parties or taking on the go. The buttery crust and gooey filling will make these bars a hit with everyone who tries them.
This classic Southern pecan pie recipe is a must-try for any beer can chicken lover. The combination of rich, buttery pecans and sweet, gooey filling is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're short on time but still want to impress your guests with a homemade dessert, this easy Southern pecan pie recipe is the way to go. With only a handful of ingredients, you can whip up this delicious treat in no time. The best part? No one will ever know it was so simple to make.
This recipe stays true to the classic Southern pecan pie flavors that we all know and love. The combination of brown sugar, butter, and pecans creates a rich and decadent filling that pairs perfectly with a cold beer. It's the ultimate comfort food dessert.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a perfectly balanced Southern pecan pie, try this recipe that incorporates a hint of bourbon into the filling. The subtle smoky flavor adds a unique twist to this traditional dessert and takes it to a whole new level of deliciousness.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Looking for a way to use up leftover beer can chicken? Look no further than this Southern pecan pie bread pudding recipe. The combination of soft bread, sweet pecans, and a hint of cinnamon will have you coming back for seconds.
This recipe takes the classic Southern pecan pie to perfection with the addition of chocolate chips. The rich and gooey filling combined with the crunch of the pecans and the chocolatey goodness is sure to make this pie a hit with everyone who tries it.
If you're looking for a portable version of this classic dessert, try making these Southern pecan pie muffins. They're perfect for breakfast on the go or as a sweet treat with your afternoon coffee. The crunchy pecan topping adds the perfect contrast to the soft and moist muffin.
This recipe stays true to its Southern roots with the addition of sorghum syrup to the filling. The sorghum adds a unique nutty flavor that pairs perfectly with the pecans and gives this pie an extra depth of flavor. Trust us, this is one recipe you don't want to miss.
For a truly indulgent dessert, try making this utterly deadly Southern pecan pie recipe. The combination of butter, sugar, and pecans creates a rich and decadent filling that is sure to satisfy even the biggest sweet tooth. Just make sure to save room for seconds.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
For a truly ultimate Southern pecan pie experience, try making this recipe that incorporates a splash of whiskey into the filling. The whiskey adds a subtle smoky flavor that pairs perfectly with the buttery pecans and creates a rich and decadent dessert that is sure to impress.
Last but certainly not least, this simple yet delicious Southern pecan pie recipe is a must-try for any beer can chicken lover. The combination of butter, brown sugar, and pecans creates a filling that is simply irresistible. Serve it warm with a dollop of whipped cream for the perfect finishing touch.
Perfecting the Pecan Pie Crust
When it comes to making a southern pecan pie, the crust is just as important as the filling. A flaky, buttery crust is the foundation of a great pie, and this recipe delivers just that. The secret to a perfect crust is using cold ingredients and handling the dough with care. Start by combining all-purpose flour, salt, and sugar in a mixing bowl. Then, add cold butter and vegetable shortening and use a pastry cutter or your hands to work the fats into the dry ingredients until it resembles coarse crumbs. Next, add ice water one tablespoon at a time until the dough comes together. Chill the dough for at least 30 minutes before rolling it out and placing it in your pie dish.
The Perfect Pecan Filling
Now for the star of the show, the pecan filling. This recipe calls for dark corn syrup, eggs, sugar, brown sugar, butter, vanilla extract, and of course, pecans. The combination of these ingredients creates a gooey and sweet filling that pairs perfectly with the flaky crust. Mix all of the ingredients together and pour it into your prepared crust. Make sure to arrange the pecans evenly on top for a beautiful presentation.
Baking to Perfection
The key to a perfectly baked southern pecan pie is to bake it low and slow. This recipe calls for baking the pie at 350 degrees Fahrenheit for 50-55 minutes. You'll know it's done when the filling is set and the crust is golden brown. Let the pie cool before serving to allow the filling to set and the flavors to develop.
Get Creative
While this recipe is a classic and delicious version of a southern pecan pie, feel free to put your own spin on it. You can add chocolate chips to the filling for a chocolatey twist, or top it with whipped cream or vanilla ice cream for an extra indulgent treat. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Now that you have the perfect southern pecan pie recipe, it's time to put it to the test. Serve it at your next gathering and watch as your guests rave about it. This pie is sure to become a staple in your dessert repertoire, and you'll find yourself making it time and time again. Happy baking!