20 Southern Pecan Pie Pound Cake Recipe Taste The Magic Today!
Published on: Mar 25, 2024
For any dessert lover, a slice of southern pecan pie pound cake is the ultimate indulgence. This rich and decadent treat combines the classic flavors of pecan pie with the moist and fluffy texture of a pound cake. It's the perfect dessert for any occasion, from holiday gatherings to summer barbecues. In this article, we'll share with you a professional and well-organized introduction to the southern pecan pie pound cake recipe, so you can recreate this delicious dessert in your own kitchen.
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Ingredients
Sugar, Butter and Flour
The first step in making this southern pecan pie pound cake is to gather all the necessary ingredients. You'll need 1.5 cups of granulated sugar, 1 cup of butter, and 3 cups of all-purpose flour. These ingredients will provide the base for the cake, giving it a sweet and buttery flavor, as well as a soft and moist texture.
Eggs and Vanilla Extract
Next, you'll need 5 eggs and 1 tablespoon of vanilla extract. The eggs will add richness and texture to the cake, while the vanilla extract will provide a warm and comforting aroma.
Pecans and Corn Syrup
The star ingredient of this recipe is, of course, pecans. You'll need 1 cup of chopped pecans for the cake batter, and an additional 1 cup of whole pecans for the topping. For the classic pecan pie flavor, you'll also need 1/4 cup of corn syrup.
Instructions
Making the Cake Batter
To start, preheat your oven to 325°F and grease a 10-inch bundt cake pan. In a large bowl, cream together the sugar and butter until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract. Gradually add in the flour and mix until well combined. Finally, fold in the chopped pecans.
Adding the Topping
In a small saucepan, melt 1/4 cup of butter over medium heat. Add in the whole pecans and stir until they are coated in the butter. Then, add in the corn syrup and stir until well combined. Pour this mixture over the top of the cake batter in the bundt pan.
Baking and Serving
Bake the cake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this delicious southern pecan pie pound cake to your family and friends.
In conclusion, this southern pecan pie pound cake recipe is a must-try for any dessert lover. It's a perfect combination of two classic desserts, and is sure to impress anyone who takes a bite. So why not give this recipe a try and indulge in this decadent treat? Your taste buds will thank you.
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