19 Southern Pecan Pie Filling Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Southern pecan pie is a classic, indulgent dessert that is a staple in many households. It's a perfect combination of sweet and nutty flavors, with a rich and gooey filling that is sure to satisfy any sweet tooth. Making the perfect pecan pie filling can be a daunting task, but with the right recipe and techniques, you can create a delicious pie that will have everyone coming back for seconds. In this article, we will share a professional and well-organized recipe for southern pecan pie filling that is sure to be a hit at your next gathering.

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The Perfect Pecan Pie Filling

Ingredients:

  • 1 unbaked pie crust
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 large eggs, beaten
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped pecans

Before we dive into the instructions, it's important to note that the key to a perfect pecan pie filling is the balance of sweetness and nuttiness. Using light corn syrup and brown sugar in equal amounts helps achieve this balance, while the melted butter and vanilla extract add depth of flavor.

Instructions:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Mix until well combined.
  3. Stir in the chopped pecans and mix until they are evenly coated in the filling mixture.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool for at least 15 minutes before serving.

Pro Tip: To prevent the pie crust from burning, cover the edges with foil for the first 30 minutes of baking.

Variations:

While this recipe is for a classic southern pecan pie filling, there are a few variations you can try to mix things up:

  • For a chocolate pecan pie, add 1/2 cup of chocolate chips to the filling mixture before pouring it into the crust.
  • If you prefer a less sweet filling, use dark corn syrup instead of light, and reduce the amount of brown sugar to 3/4 cup.
  • For a boozy twist, add 1-2 tablespoons of bourbon to the filling mixture before baking.

Now that you have a professional and well-organized recipe for southern pecan pie filling, it's time to put it to the test. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgent dessert. Your friends and family will be impressed with your baking skills and will be asking for the recipe in no time!

So go ahead and gather your ingredients, preheat your oven, and get ready to create a mouthwatering southern pecan pie that will be the talk of the town. Happy baking!

19 southern pecan pie filling recipe Unleash your inner chef!

Classic Southern Pecan Pie

yield: 8 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pecan pie Classic Southern
  • 2 pie shells probably just trying to stretch it out as far she could. I'm sure that's the way Granny Garvin made them, too. She would…
  • pie The filling in this, maintains a lot of its syrupy character. That's what appeals to my husband. He says he prefers Aunt Bea's syr…
  • 1 pie crust 9-inch, unbaked
  • 2 large eggs
  • 3/4 cup sugar
  • 3/4 cup karo syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • 2 cups pecans chopped
  • kosher salt
  • eggs to a large bowl and whisk.
  • 1 bowl eggs with, .  Whisk until ingredients are well incorporated.
  • pecans Scatter, in the bottom of the unbaked pie shell.
  • pecans Pour filling over
  • kosher salt Sprinkle top with

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 85 milligrams
  • Fat : 64 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 12 grams
  • Sodium : 650 milligrams
  • Sugar : 28 grams
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