16 Southern Pecan Pei Recipe Savor The Mouthwatering Goodness!
Published on: Apr 24, 2024
Southern Pecan Pie is a beloved dessert that has been a staple at family gatherings and holiday celebrations for generations. Its rich and buttery filling combined with the crunch of pecans and flaky crust make it a mouth-watering treat that is hard to resist. While there are many variations of this classic pie, this recipe is a tried and true version that is sure to impress your family and friends.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
When it comes to classic Southern desserts, nothing beats the rich and indulgent flavors of a pecan pie. This beloved treat has been a staple in Southern kitchens for generations, and for good reason. The combination of buttery crust, sweet filling, and crunchy pecans is simply irresistible.
But what if we told you that you could take this traditional dessert to the next level by infusing it with the bold and flavorful taste of beer can chicken? That's right, we've rounded up the top 13 Beer Can Chicken recipes that will have your taste buds singing with joy and your guests begging for more.
If you're looking for a twist on the classic pecan pie, these Southern Pecan Pie Bars are just the ticket. With a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of sweet and savory. And with the addition of beer can chicken, these bars take on a whole new level of deliciousness.
Simply mix together your favorite beer can chicken seasoning and a bit of melted butter, and baste it onto your chicken before roasting it in the oven. Once it's cooked to perfection, shred the chicken and add it to your pecan pie filling for a unique and mouth-watering dish.
For those who prefer to stick to the tried and true, this classic Southern Pecan Pie recipe is a must-try. With a flaky homemade crust and a filling made with brown sugar, corn syrup, and plenty of pecans, this pie is a true crowd-pleaser.
But to really take this dessert to the next level, try adding some smoked beer can chicken to the filling. The smoky flavors of the chicken will perfectly complement the sweetness of the pie, making for a truly unforgettable dessert experience.
Don't let the thought of making a pie from scratch intimidate you. This Easy Southern Pecan Pie recipe is perfect for beginners, with a simple but delicious filling made with just a few ingredients.
For a twist on this classic dessert, try adding some shredded beer can chicken to the filling. Not only does it add a unique flavor, but it also adds some extra protein to this sweet treat.
If you're a fan of the traditional flavors of a classic pecan pie, then this recipe is for you. Made with the usual suspects of brown sugar, corn syrup, and plenty of pecans, this Classic Southern Pecan Pie is sure to satisfy your sweet tooth.
But for those who want to switch things up, try adding some diced beer can chicken to the filling before baking. The chicken will add a savory element to the pie, making it a well-rounded and flavorful dessert.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This recipe promises a perfectly cooked and delicious pecan pie every time. With a flaky crust and a rich, gooey filling, this Perfectly Southern Pecan Pie is a crowd favorite.
To add a unique twist, try incorporating some shredded beer can chicken into the filling. The chicken will add a smoky and savory flavor that pairs perfectly with the sweet pecan filling.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a decadent dessert that combines two Southern favorites, look no further than this Southern Pecan Pie Bread Pudding. Made with chunks of bread, pecans, and a rich custard, this dessert is a true indulgence.
To give this dish a twist, add some shredded beer can chicken to the mix. The chicken will add some depth and flavor to the pudding, making it a unique and delicious treat.
With a name like "Perfect Southern Pecan Pie", you know this recipe is going to be a winner. This pie features a flaky and buttery crust, a sweet and gooey filling, and plenty of crunchy pecans.
To elevate this already perfect dessert, try adding some diced beer can chicken to the filling. Not only will it add a unique flavor, but it will also make this dessert a bit heartier and more satisfying.
For a portable and bite-sized version of the classic pecan pie, try these Southern Pecan Pie Muffins. Made with a sweet and buttery batter and topped with a pecan streusel, these muffins are perfect for a grab-and-go breakfast or snack.
To give these muffins a twist, add some shredded beer can chicken to the batter before baking. The chicken will add a savory element and make these muffins even more satisfying.
This recipe claims to be the true Southern version of pecan pie, and we have to say, it's pretty convincing. With a flaky crust, a rich and gooey filling, and plenty of toasted pecans, this TRUE SOUTHERN PECAN PIE is a must-try.
To add a unique twist, try topping this pie with some shredded beer can chicken before baking. The chicken will add some savory flavors and make this pie even more irresistible.
With a name like "Utterly Deadly Southern Pecan Pie", you know this recipe is not for the faint of heart. Made with a buttery crust, a rich and creamy filling, and a generous amount of pecans, this pie is a true indulgence.
To add some extra depth and flavor, try incorporating some diced beer can chicken into the filling before baking. The chicken will add a unique and savory element to this already decadent dessert.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe claims to be the ultimate Southern pecan pie, and we have to say, it's pretty close. With a perfect balance of sweetness and crunch, this pie is sure to be a hit at any gathering.
To take this pie to the next level, try adding some shredded beer can chicken to the filling before baking. The chicken will add a unique and delicious twist to this already incredible dessert.
Last but certainly not least, we have a simple and straightforward recipe for Southern Pecan Pie. With a flaky crust, a sweet and gooey filling, and plenty of pecans, this pie is a classic for a reason.
But for a twist on this beloved dessert, try adding some diced beer can chicken to the filling before baking. The chicken will add a unique and savory element that will take this pie to the next level.
The Perfect Crust
For any pie, the crust is an essential element that can make or break the final result. This Southern Pecan Pie recipe calls for a simple but foolproof crust made with all-purpose flour, salt, and butter. The key to a flaky crust is to keep the ingredients cold and handle the dough as little as possible. Once the dough is formed, it is important to let it rest in the refrigerator for at least an hour before rolling it out. This allows the gluten to relax, resulting in a tender and flaky crust.
Butter is Best
While some recipes may call for shortening or lard, butter is the star of this pie crust. It adds a rich and buttery flavor that complements the sweetness of the filling. Make sure to use cold butter and cut it into small cubes before incorporating it into the flour mixture. This will help create the flaky layers that make a perfect crust.
Don't Overwork the Dough
When rolling out the dough, make sure to use a floured surface and rolling pin to prevent sticking. However, be careful not to overwork the dough as this can result in a tough crust. Roll the dough out to about 1/8 inch thickness and gently transfer it to a pie dish. Trim the edges and crimp them with your fingers or a fork for a decorative touch.
The Sweet and Nutty Filling
Now comes the star of the show - the filling! This recipe uses a combination of dark corn syrup, brown sugar, and vanilla extract to create a rich and gooey filling that is not overly sweet. The addition of chopped pecans adds a delightful crunch and nutty flavor to the pie.
Bake to Perfection
To ensure a perfectly baked pie, it is important to preheat the oven to the specified temperature. This allows the crust to cook evenly and prevents a soggy bottom. You can also place the pie dish on a preheated baking sheet for an extra crispy crust. The pie is done when the filling is set and the crust is golden brown.
Serve and Enjoy
Once the pie is baked and cooled, slice it into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream. With its irresistible combination of sweet and nutty flavors, this Southern Pecan Pie is sure to become a family favorite.
In Conclusion
This recipe for Southern Pecan Pie is a classic that never goes out of style. Its simple yet delicious crust and sweet and nutty filling make it a dessert that is perfect for any occasion. So why not give it a try and indulge in a slice of this Southern delicacy? Your taste buds will thank you.