20 Southern Pecan Icing Recipe Dive Into Deliciousness!

Published on: Apr 24, 2024

Southern pecan icing is a delicious and decadent addition to any dessert. This rich and creamy topping is often used to complement the flavors of classic southern favorites such as pecan pie or sweet potato casserole. But with this easy-to-follow recipe, you can create your own homemade version of this delectable icing to elevate any dessert to the next level. Not only is it simple to make, but it also uses common ingredients that can be found in most pantries. So why not give this southern pecan icing recipe a try and add some southern charm to your next dessert?

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)
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Let's start with the classic. This tried and true recipe for Southern pecan pie is a must-try for anyone looking to make this iconic dessert. With a flaky crust, a gooey filling, and a generous sprinkling of toasted pecans, this pie will satisfy all your sweet cravings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you want to enjoy the flavors of pecan pie in a more portable form, try making these Southern pecan pie bars. They have all the same flavors and textures as a traditional pecan pie, but in a convenient bar form. Plus, they are great for sharing at a potluck or party.
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For a refreshing twist on a classic Southern dessert, try this pineapple cake. The tender and moist cake is studded with juicy pineapple chunks and topped with a creamy cream cheese frosting. And of course, it wouldn't be a true Southern dessert without a generous sprinkling of chopped pecans on top.
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Another popular Southern dessert is hummingbird cake, and this version takes it to the next level with a gorgeous bundt cake presentation. This moist and flavorful cake is packed with ripe bananas, pineapple, and chopped pecans. And the cream cheese glaze drizzled on top just takes it over the edge.
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Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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This Southern pecan praline cake is a true showstopper. The layers of moist and fluffy cake are filled with a rich and creamy pecan praline filling, and the whole thing is topped with a decadent caramel frosting. It's a labor of love to make, but trust us, it's worth every minute.
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If you're a fan of caramel, you have to try this Southern caramel cake. The layers of moist and tender cake are filled with a rich and gooey caramel filling and topped with a silky smooth caramel frosting. And of course, the finishing touch is a generous sprinkling of chopped pecans on top.
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Now let's move on to the savory dishes. This Southern-style chicken salad is perfect for a light lunch or as a sandwich filling. The chicken is flavored with a mix of spices and herbs, then cooked on the grill using the beer can method. The result is a juicy and flavorful chicken that is perfect for shredding and mixing into the salad.
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This Southern nut cake is a unique and delicious way to use pecans in a dessert. The cake itself is made with a mix of ground pecans and flour, giving it a nutty and slightly dense texture. And the creamy and nutty frosting adds the perfect finishing touch.
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If you love cream pies, then this Southern pecan cream pie is a must-try. The flaky crust is filled with a rich and creamy custard, then topped with a layer of toasted pecans and a drizzle of chocolate sauce. It's a decadent dessert that is sure to impress.
Main Ingredients: Sugar, Flour, Salt, Egg Yolks, Whole Milk, Butter
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Roasting pecans is a great way to bring out their natural flavors and add a bit of crunch to any dish. These Southern roasted pecans are seasoned with a mix of spices and roasted to perfection, making them the perfect snack or topping for salads and desserts.
Main Ingredients: Pecans, Margarine, Salt
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If you're short on time but still want to enjoy a delicious pecan pie, this easy recipe is the one for you. With a few simple ingredients and minimal prep time, you can have a homemade pecan pie on the table in no time. And the best part? It tastes just as good as the more complicated versions.
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Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...
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This Southern-style pecan pie is a great recipe to have in your arsenal for any occasion. It's simple yet delicious, with a gooey filling and a flaky crust. And the added bonus is that it's a featured recipe on two new food shows, so you know it's a winner.
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Southern Style Pecan Pie & Two New Food Shows On...

Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
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If you're a fan of caramel sauce, you have to try this Southern pecan version. It's rich, buttery, and full of chopped pecans for added texture. Drizzle it over ice cream, cakes, or even use it as a dip for fruit. The possibilities are endless.
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Southern Pecan Caramel Sauce

Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
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Pecan pralines are a classic Southern candy that is loved by many. This recipe for Southern pralines is simple yet delicious, with a perfect balance of sweet and nutty flavors. They make a great homemade gift or a tasty treat to enjoy on your own.
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You can never have too many recipes for classic Southern pecan pie, and this one is a must-try. With a buttery crust, a gooey filling, and a generous sprinkle of toasted pecans, this pie is sure to become a family favorite.
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This Southern hummingbird cake is a perfect example of how versatile the beer can chicken method can be. The chicken is flavored with a mix of spices and herbs, then grilled to perfection. Serve it alongside a slice of this moist and flavorful cake for the ultimate Southern meal.
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If you want to take your pecan pralines to the next level, try adding a touch of bourbon. These Southern pecan pralines are made with a mix of brown sugar, butter, cream, and a splash of bourbon for a decadent and boozy treat.
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This butter pecan pound cake is a perfect dessert for any special occasion. The moist and tender cake is flavored with butter and pecans and topped with a rich and boozy bourbon icing. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Butter Pecan Pound Cake with Bourbon Icing

Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
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This recipe for perfectly Southern pecan pie is a family favorite for many. It's simple, easy to make, and has all the classic flavors you know and love. And the best part? It's the perfect balance of sweet and nutty, without being overly sweet.
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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
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Last but certainly not least, we have this Southern pecan caramel cake. The layers of moist and flavorful cake are filled with a rich and creamy caramel filling and topped with a silky smooth caramel frosting. And of course, it wouldn't be a true Southern dessert without a generous sprinkling of toasted pecans on top.

The Perfect Combination of Sweet and Nutty

When it comes to southern pecan icing, the key to achieving the perfect balance of flavors is using the right ingredients. This recipe calls for a combination of powdered sugar, butter, vanilla extract, and chopped pecans, giving the icing a smooth and creamy texture with a subtle nutty undertone. The powdered sugar adds a delicate sweetness while the butter provides richness and depth to the icing. The vanilla extract adds a touch of warmth and enhances the overall flavor profile. And of course, the chopped pecans add a satisfying crunch and nutty flavor that makes this icing truly stand out.

A Versatile Topping for Any Dessert

One of the great things about this southern pecan icing is its versatility. It can be used as a topping for a variety of desserts, from cakes and cupcakes to cookies and brownies. You can also use it as a filling for pastries or as a dip for fresh fruit. Its creamy consistency makes it easy to spread or drizzle over any dessert, adding a touch of southern charm and a burst of flavor. Plus, the addition of chopped pecans makes it a perfect pairing with any dessert that already incorporates this beloved southern nut.

Simple Steps for Sweet Success

Now that you know the key ingredients and the endless possibilities of using this southern pecan icing, let's take a look at how to make it. The recipe is straightforward and requires no special equipment. Simply mix together the powdered sugar, butter, and vanilla extract until smooth, then fold in the chopped pecans. That's it! You can adjust the consistency by adding more powdered sugar for a thicker icing or a splash of milk for a thinner glaze. And just like that, you have a homemade southern pecan icing that will take any dessert to the next level.

In Conclusion

Southern pecan icing is a versatile and delicious addition to any dessert. With a perfect balance of sweetness and nuttiness, it's sure to impress your guests and add a touch of southern charm to your desserts. So why not give this easy-to-follow recipe a try and bring a taste of the south to your next dessert? Your taste buds will thank you.
20 southern pecan icing recipe Dive into deliciousness!

Delicious Southern Pecan Pie

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup corn syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 pie shell 9 inch unbaked
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